How To Make CocaCola Baked Ham Recipe ASpicyPerspective ham


Served Up With Love CocaCola Glazed Ham

Pre-heat the oven to 230 degrees (445 fahrenheit). Combine the jam, paprika and a splash of red wine vinegar in a small saucepan set over a medium high heat. Bring it to the boil, and allow to bubble away for 1 minute. Meanwhile, stud cloves into the points of all the diamonds in the layer of fat. Brush half the glaze over the clove studded fat.


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Add the Cherry Coke and the onion, halved, to the ham and if the liquid doesn-t cover it then add some water. Put back on the heat and bring to the boil, then turn down to a simmer and partially cover the pan. Cook for approx. 2-2 1/4 hours. When you are ready to glaze the ham, preheat the oven to 450F. Remove the ham from the liquid, reserving.


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Smoke the Ham at 275F. The ham will be smoked at 275F for roughly 3 to 4.5 hours in total. However, since the size of the ham may vary, it is important to focus on the internal temperature of the ham. For this ham, we recommend cooking until it reaches an internal temperature of 120F.


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Instructions. In a medium saucepan, combine garlic, red onion, balsamic vinegar, water, cherries and brown sugar. Bring to a low simmer over medium heat. Continue to reduce and stir for 15-20 minutes, or until mixture has become dark and sticky. Remove from heat. Mix cornstarch with 1 tablespoon of water and combine with balsamic cherry reduction.


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1. Preheat the oven to 350 degrees F. Line a roasting pan with foil and spray it with nonstick spray. 2. Score the top and sides of the ham with a small sharp knife in a crisscross pattern. 3. Put the ham in the pan, pour 1/2 cup very CHERRY COBBLER LIQUEUR and 1/2 cup water or Dr Pepper into the bottom of the pan and bake, covered loosely with.


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1⁄4 teaspoon ground cloves. 1⁄8 teaspoon salt (can use a little more to taste) In a medium saucepan combine all ingredients; bring to a light simmer over medium heat. Reduce heat to low and simmer stirring for 5 minutes. The last 30 minutes of cooking the ham remove from oven and baste with the sauce. Continue to cook uncovered for 30 minutes.


How To Make CocaCola Baked Ham Recipe ASpicyPerspective ham

Pour 2 cups water and 2 cups Coke into bottom of pan and seal tightly with aluminum foil (you may need 2 or 3 pieces). Transfer to oven and cook until ham reaches 125°F in center when tested with an instant-read thermometer, 3 to 4 hours, depending on size and shape. Meanwhile, combine remaining Coke, honey, brown sugar, black pepper, ground.


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Turn heat to low and simmer for three hours. After the ham is cooked through, drain and discard the liquid and the vegetables. Carefully remove the skin from the ham and score the fat. Heat the oven to 220C fan and line a roasting pan with aluminium foil. Place the ham in the roasting pan, fat side up and slather on the cherry pineapple glaze.


coca cola glazed ham recipe

2. Season the ham with salt, pepper, and the pinches of each herb. I mix it all together in a rub it all over the ham. 3. Cover the ham with brown sugar and pour 1 cup of Cherry Coke in the bottom of the roasting pan. 4. Cook the ham for about an hour to an hour and a half. 5. Mix the remaining Cherry Coke and whiskey.


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Steps. Adjust oven rack to lower position and preheat oven to 250°F. Place ham fat-side up on rack set over roasting pan. Pour 2 cups water and 2 cups Coke into bottom of pan and seal tightly with aluminum foil (you may need 2 or 3 pieces). Transfer to oven and cook until ham reaches 125°F in center when tested with an instant-read.


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Instructions. Put the number of pounds of your ham into the portion scaler at the top of this recipe card to get the right glaze amounts. Preheat oven to 325°F. Place a ham largest cut side down inside of a roasting pan with high sides. In a bowl stir together the dijon, brown sugar, and coke.


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Insert all the cloves into the ham. Cut the cherries and pineapple in half and insert a tooth pick to keep the cherries and pineapple in place on the ham. Turn on warm for 4 hours. This will release the water in the ham. After 4 hours drain the water and discard. In a medium bowl add cherry juice, cola, mustard, apple juice, brown sugar and.


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Place ham flat side down in a rimmed baking dish and cover tightly with foil. Bake at 325 for 1 1/2 hours (meanwhile, prepare the glaze and cherry sauce). Remove the foil and brush all over with the glaze. Place back in the oven for 20-30 more minutes, adding another layer of glaze every 10 minutes, until it reaches an internal temperature of.


Balsamic Cherry Ham Glaze The Best Ham Recipe for the Holidays!

Take ham out of the oven to glaze and close the oven door. Raise oven temperature to 400°. Unwrap the ham and generously glaze with more glaze. Put it back in the oven, uncovered, and bake for about 20-30 more minutes until internal temperature is 140° (for "fully cooked" ham).


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Add the Coca-Cola, stir well to combine. Place the pot on Medium heat on your stove top. Let glaze come to a slight boil, stirring often. Reduce heat and simmer for 15-20 minutes to thicken. After one hour, remove the foil from the ham and set foil aside. Brush the ham with a layer of glaze.


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Preheat the oven to 325F. Remove the ham from the bag and place on a rack in a roasting pan, fat side up. Heat ham to an internal temperature of 140F, about 13-15 minutes per pound. About 1 hour before the ham is done cooking, score the ham in a diamond pattern. Combine the jam, brown sugar, mustard and cinnamon in a small saucepan.