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In 2012, David and Nique Mealey pitched their business, Back 9 Dips, to the Sharks on Shark Tank season 4, episode 4. They were initially seeking $150,000 for 15% equity. The barbecue chicken dip was created under Back 9 Catering, a business the husband-and-wife team founded after David was laid off from his job as a golf equipment salesman.
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Bubba's Chicken Dip ships nationwide, but if the sharks and the Mealeys have their way, you'll see it in grocery stores nationwide before long. In the mean time, David and his growing family will be working hard to make Bubba's Chicken Dips a Shark Tank success story. He may even still have time to play a little golf too, "but just on.
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Jason Hadley feeds the Sharks his "World Famous" Bang Shack Chicken Dip when he tempts their taste buds in Shark Tank episode 1020. Hadley is the type of guy who WILL SUCCEED no matter what life throws at him. As one of five kids in a single parent family, Hadley learned to cook at a young age. While his mom worked two jobs, he fed his.
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The Mealeys requested a $150,000 investment from the Sharks in exchange for 15% of their business, and while most claim to enjoy the flavor, the Sharks can't help but joke about "chicken Slurpees" due to the consistency of the dip. Ultimately, Robert Herjavec and Greiner paired up to offer a $150,000 investment for 25%, and the Mealeys agreed.
Kitchen & Dining Kitchen as Seen on Shark Tank Splatter Guard Extra
Entrepreneurs: David and Nique Mealey Business: Buffalo chicken dips Ask: $150,000 for 15% equity Result: $150,000 for 25% equity Sharks: Robert Herjavec and Lori Greiner Back 9 Dips founders David and Nique entered Shark Tank Season 4 to pitch Back 9 Dips, but the pitch was over fast when Kevin O'Leary could not get over the image of them placing chicken breast in a blender and serving it.
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When the Mealeys appeared on "Shark Tank" Season 4 in 2013, David told the Sharks the dips were made by "tak[ing] all white meat chicken breasts, your wing sauces, [and] dipping sauces, blend[ing] them together, creating everything you get in a chicken wing on a chip" (via YouTube).David and Nique ask for $150,000 for 15% equity in their company, aptly named Back 9 Chicken Dips.
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Back 9 Dips Before Shark Tank. The audition tape for Back 9 Dips David and Dominique Mealey showed the couple playing with their son on a bright, sunny day in Tampa, FL. The pair told the audience.
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This product literally takes the best of the world of chicken wings, and then puts into a dip. including a "dip." Yes, the world "chicken Slurpee" is thrown in her by one of the sharks to describe what this product is, and in some ways that may be true. However, that does not mean that this could be any less delicious.
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Back9Dips foudners David and Nique Mealey on Shark Tank (ABC) Tampa couple David and Nique Mealey of Tampa, Florida pitched their barbeque chicken wing dip on Shark Tank in 2012. It was an.
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The Mealys appeared in Season 4, Episode 4 of "Shark Tank," which aired in October 2012. The pair asked for $150,000 in exchange for a 15% stake in their company. They pitched Back 9 Dips as a combination of two of the most popular sports-watching snacks — chicken wings and chips and dip. Though Daymond John called the fine-textured mixture a.
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While anyone can make a buffalo chicken dip recipe, company founder Jason Hadley made a dip that consistently won over the tastebuds of many followers. Hadley pitched his famous chicken bang dip on "Shark Tank" in 2019 in the hopes of receiving an $80,000 investment for 20% of The Bang Shack company. During his pitch, Hadley pointed out that.
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From there, he developed two other dips, one vegetarian and one vegan. At the time of his "Shark Tank" pitch in 2019, Hadley offered three Bang Shack dips and was hoping he could upgrade from selling them at farmers' markets to selling them in national supermarkets. He appeared on the show seeking $80,000 for a 20% stake in his company.
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David Mealy and Nique Mealy are seeking $150,000 for a 15% stake in their protein-based dips, Back 9 DipsFrom Season 4 Episode 4Watch The Entire Series on Go.
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The U.S. Department of Agriculture (USDA) found that the company's Buffalo Blue Cheese Chicken Dip contained anchovies, a known allergen. Because this information was not displayed correctly on the label, the USDA recalled about 112,00 pounds of the product. Very little has been heard from Back 9 Chicken Dips since the setback.
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The Sharks are brought to tears when an unemployed husband and his pregnant wife from Tampa, FL, pitch their party-favorite chicken dip; an injured NFL athle.
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The dip would regularly sell out, and the couple branched out with a vegetarian version, made with zucchini rather than chicken, and a plant-based version using a homemade recipe for vegan cheese made from cashew nuts. In 2019, with dreams of building a commercial kitchen and selling his products on a much bigger scale, Hadley headed to "Shark.
