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Chili's black bean burger is a substitute for a meat patty, and is primarily comprised of black beans. The patty combines the beans with onions, parsley, bell peppers and cilantro or parsley. The patty is not vegan, as it also uses egg as a binding agent. The black bean burger comes on a wheat roll and is topped with ranch dressing, iceburg.
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Steam on the stove, or place in a bowl with 1 tablespoon of water, cover with plastic wrap, and steam in the microwave for 2 minutes. Step 2. Process the base. Put the oats in a food processor and pulse 5 - 6 times to roughly chop. Add half of the beans and pulse about 10 - 15 times into a coarse paste.
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Instructions. Preheat oven to 325°F (163°C). Spread beans evenly onto a lined baking sheet and bake for 15 minutes until slightly dried out. Meanwhile, sauté olive oil, chopped pepper, onion, and garlic over medium heat until peppers and onions are soft, about 5-6 minutes. Gently blot some of the moisture out.
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In a medium bowl, combine the egg, ketchup, smoked paprika, cumin, chili powder, salt and black pepper. Use a whisk to mix until well combined. Pour the egg mixture into the bowl with the black beans, using a small spatula to scrape all of the egg and spices into the bean mixture.
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1 can (14-1/2 ounces) diced tomatoes, drained. 1 can (16 ounces) kidney beans, undrained. 1 can (15 ounces) black beans, undrained. 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained. 4 frozen spicy black bean veggie burgers, thawed and coarsely chopped. 1 large onion, finely chopped. 1 large sweet red or green pepper, chopped. 2.
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How to Make Chili's Black Bean Burger Recipe. In a large pan, heat some olive oil until hot. Add the onion and cook for 4-5 minutes, until golden. Then, add the minced garlic cloves and cook for 30 seconds or until fragrant. Set aside to cool. Add the onion, garlic, beans, and spices into a food processor. Pulse for a few seconds to mix roughly.
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Mix well. Form the black bean mixture into four patties, then grill them on a buttered or oiled griddle (or in a skillet) over medium high heat for 4-5 minutes on each side, until golden brown. Prepare the burgers as desired, with mayonnaise spread on the buns, and with lettuce, tomato, and melted cheese. Enjoy!
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Add chopped onion and cook until soft and a bit translucent, about 4 minutes. Add chili seasoning and cook for another 1 minute. Assemble: Add cans of black beans and fire roasted tomatoes (do not drain them - add it all). Drain and chop the roasted red peppers, then add them in. Cover and let simmer for 15 minutes*.
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Recipes fun! 1) Place onion and garlic in food processor and process untill fine. 2) Add well drained black beans. 4) Place in medium mixing bowl, add cajun seasoning, bread crumbs and egg substitute. 5) Mix thoroughly and shape in to 4 patties. 6) Place in well-greased grill basket, or grill. Cook 5-7 minutes on each side.
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Combine the beans, sugar, cumin, chili powder, and garlic powder in a saucepan over medium-low heat. cook for 20 minutes, stirring occasionally. To serve like Chili's does, place the beans on a plate in the middle. Top with a grilled chicken breast and a serving of rice on the side. Add some picadillo and sprinkle with crushed tortilla chips.
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Add beaten egg and mix. Stir in bread crumbs. Form Patties: Scoop the mixture into 4 or 5 portions and press into patties. Cook on Grill, Stove or Oven: Grill the burgers on a well oiled grill for about 4-5 minutes on each side. Bake them at 375 degrees F on a lightly oiled baking sheet, for 10 minutes on each side.
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Dry the beans by using paper towels to absorb excess liquid. Make the flavor base by combining the bell pepper, onion, and garlic in a food processor. Make the dough by adding in the beans and spices. Stir in the bread crumbs and egg to form a paste. Form the patties using a measuring cup and your hands.
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Directions. Drain, but do not rinse, the black beans. Place them in a bowl and use a fork to mash them. Keep mashing until they're mostly broken up, but still have some whole beans visible. Add the breadcrumbs, onion, egg, chili powder, salt, pepper, and hot sauce. Stir until everything is combined, then let the mixture sit for 5 minutes.
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How to make Black Bean Burger. Dry and mash black beans. Add breadcrumbs, spices, egg, and tomato paste, then combine. Shape into 6 to 8 patties. Adjust mixture consistency if needed. Heat oil and cook patties for 4-5 minutes on each side until golden. Serve on a bun with toppings.
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Rinse the beans thoroughly in cold, running water. If possible, soak them overnight. Bring the beans to a boil in a medium pot for three minutes, then reduce the heat to low. Simmer until tender. This will take between an hour and an hour and forty-five minutes, depending on the length of soaking and temperature.
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Put onion and garlic in a food processor or high-powered blender and blend until fine. Add beans, and blend or pulse briefly until you get a mashed consistency. 2. Place the mixture into a mixing bowl and add bread crumbs, egg, hot sauce, parsley, cajun seasoning, Worcestershire sauce, and stir.
