The Most Popular Chinese Wedding Food To Serve On Your Special Day
What Is the Food like at a Chinese Wedding? 'There are always many courses at a Chinese wedding - usually either 6 or 8 to 10, but never seven as this is not an auspicious number,' Emma explains. 'Picking the right number is a really important Chinese custom and is seen throughout daily life. For example, the number 4 is seen as very.
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Hire a Caterer Familiar With Chinese Wedding Food. Carry the symbolism into the Chinese wedding food served at your reception as well. One popular dish is lobster and chicken, which symbolize the dragon and phoenix and also includes vibrant red from the lobster. Roast duck is also a great option and is a symbol of fidelity as ducks usually mate.
The Most Popular Chinese Wedding Food To Serve On Your Special Day
8. Wedding Banquet . While good food is a staple of most wedding receptions, this is especially true of Chinese wedding receptions, which are all about feasting. "The dinners at Chinese wedding banquets are usually 10-course meals and very lavish," says Bishop.
The Most Popular Chinese Wedding Food To Serve On Your Special Day
The Invitation . The Chinese wedding invitation is typically red with gold lettering and bears the Double Happiness symbol. Inside, it'll include dates for the wedding banquet, order of birth.
The Most Popular Chinese Wedding Food To Serve On Your Special Day
Chinese Wedding Food Traditions. In terms of Chinese wedding food traditions, a typical wedding banquet is a festival of assorted foods. It is an extensive eight or nine-course meal affair that features fish and especially abalone - a symbol of prosperity, social status, and good fortune. The numbers are significant: 8 being the lucky number.
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Step 1: Everyone assembles where the tea ceremony is being held. Step 2: Opening statement from parents of the bride and/or groom (or potentially an officiant) Step 2: Tea is first served to the groom's parents, and then to other relatives/elders in descending age order or level of closeness: Parents.
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For a Chinese wedding, you find yourself a hongbao (red envelope) and stuff some cash in it, and that's it. The trick, is to fill it with the right amount of money. The Chinese are very particular with their lucky numbers. If you give the bride and groom, say, 400 RMB, you're basically telling them you want them to die.
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Traditional Chinese Wedding Menus. Contemporary Chinese wedding menus refer to the types of food and dishes that are served at a contemporary Chinese wedding. These menus may include a variety of dishes, such as appetizers, main dishes, side dishes, desserts, and drinks.
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Chinese wedding food is an integral part of the Chinese wedding tradition. It is a time-honoured tradition to serve special dishes at Chinese weddings, which are believed to bring luck and prosperity to the newlyweds. From sumptuous banquet-style feasts to traditional dishes that represent good luck.
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3-5 Months Before: Finalize the menu to include some traditional dishes. Plan out your decor to include a few Chinese symbols. Consider entertainment options like lion dancers and door games. 1-2 Months Before: Plan out your schedule and decide when you want to host your tea ceremony. Read our ultimate guide to planning your tea ceremony here .
The Most Popular Chinese Wedding Food To Serve On Your Special Day
The cold platter. The banquet usually starts off with a dish of cold cuts including jellyfish, bean curd, 5 spice beef shank, seaweed and pork slices (here in Singapore, we also often see baby octopus and ngoh hiang, too). Chicken or "phoenix" feet) as well as lobster ("dragon" shrimp) are also served to represent the yin and yang of a.
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Alrighty, so in the previous wedding post, I mentioned that the traditional Chinese wedding consists of 8-12 courses. Yeah, I know, kill me now! Yeah, I know, kill me now! Not only is this feast of kings full of complicated dishes, but the cost of having it catered will surely tear a hole through my bank account!
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Chinese Banquet. If you grew up in a Chinese family, chances are you've attended a Chinatown banquet or two. We've developed recipes for many Cantonese-style banquet dishes, including Walnut Shrimp, Long Life Noodles, and Steamed Whole Fish.Give some of these recipes a try and cook up your own Chinese banquet feast at home!
The Most Popular Chinese Wedding Food To Serve On Your Special Day
The mother of the groom is then served by the groom, then by the bride. The same order is followed for grandparents and other relatives. Address the family members you are serving tea to in.
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Chinese Rice Wine: Baijiu. Baijiu is the traditional drink of choice for Chinese wedding banquets. Baijiu is distilled from fermented sorghum and sometimes other grains. It is a very strong liquor (between 80 and 120 proof) and can be a bit of an acquired taste, so sip carefully.
Wedding Food ala Chinese
After the couple has exchanged vows during a traditional Chinese wedding, it's customary for the newlyweds to serve tea to the older members of their family. The drinks are commonly made with sweet ingredients like red dates or lotus seeds. The tea ceremony dates back to the Tang dynasty and becomes an opportunity for the bride and groom to honor their mothers, fathers, aunts, uncles, and more.
