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How to make Valentine Oreos. First, line a baking sheet with parchment paper or wax paper. This will make cleanup much easier. Next, put the candy melts in a separate microwave safe bowl. Then heat them in 30 second intervals, stirring after each interval until fully melted.
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Melt: Let's start! First, in a small microwave-safe bowl, add the chocolate chips. Microwave 30 seconds at a time stirring until smooth. Dip and Chill: Next, dip each Oreo into the chocolate. Then, remove with a fork and place on a parchment-lined baking sheet. Place in the fridge for 10 minutes to set.
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Dip the Oreos. Using a fork, place one oreo into the bowl of melted chocolate. Flip over the oreo, so it gets completely covered. Lift the oreo out of the chocolate with the fork, and tap on the side of the bowl and shake it gently back and forth letting the excess drip off into the bowl. Set onto the baking sheet.
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Instructions. Heat the chocolate almond bark according to the package directions. Most melting wafers require you to melt the chocolate in the microwave at 30-second intervals, stirring occasionally. Dip the Oreos one at a time into the melted chocolate. Allow any excess chocolate to drip back into the bowl.
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1. Line a large baking sheet with wax paper or parchment paper. In a medium microwave-safe bowl, melt the chocolate in the microwave in 15-second intervals stirring between each, or melt the candy melts according to the package instructions. 2. Use a fork to dip the Oreos into the chocolate, turning it to coat fully.
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Just fill in the heart with the red candy melts and pop the tray into the fridge, then add your chocolate and Oreo and place it into the freezer for five minutes. Once they are hard, a few simple thumb turns on the face of the mold, and they pop right out. Coat the mini Oreo's and then just hand paint on the hearts.
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Candy Apple TV: Chocolate Covered Oreos will be shown in this tutorial. The DIY Queen Diva will show you how to make VALENTINE'S DAY OREOS. This easy DIY.
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Step 1. Heat the chocolate almond bark according to the package directions. Most melting wafers require you to melt the chocolate in the microwave at 30-second intervals, stirring occasionally. Step 2. Dip the Oreos one at a time into the melted chocolate. Allow any excess chocolate to drip back into the bowl.
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Oreos are one of America's most beloved cookies, with over 450 billion sold since they first hit shelves back in 1912. This iconic sandwich cookie, with its velvety creme filling nestled between two dark chocolate wafers, has become a pantry staple for generations.
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Directions. Line a baking sheet with a Silphat or other silicone baking mat. Then follow the directions on the back of the melting wafers that you are using to melt the chocolate. The Ghiradelli wafers recommend melting chocolate in the microwave on high for 30 seconds, then stirring, then adding 15 second increments of time.
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Prepare both melting wafers according to package instructions until fully melted and ready for dipping. One by one, dip half an oreo in the preferred chocolate. Immediately set on parchment paper and add Valentine's Day sprinkles. They should cool in just a minute or two and are ready to eat!
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Instructions. Melt chocolate according to package directions (see below for more options). With a skewer, dip Oreo cookie into chocolate. Drip dry. Place on wax paper. Decorate with Conversation Hearts and sprinkles while chocolate is still wet.
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How to make White Chocolate Covered Oreos - Step-by-Step. STEP 1. Preparation. Line a cookie sheet pan with foil or parchment paper. Inset a cooling rack on top. This allows the dipped cookies to set with excess chocolate to drip below. They can be placed directly on some parchment paper or wax paper too. STEP 2.
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Using a fork or a dipping tool (slotted spoon), dip an Oreo cookie in melted chocolate then hold it over the melted chocolate for a few seconds to allow some of the excess chocolate to drip off. Carefully transfer cookie to a clean fork or dipping tool (3-prong dipping fork).
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Instructions. Melt the white chocolate in the microwave, stirring between 30 second increments. Stir in cinnamon extract. Use a fork to dip the Oreos in the chocolate, scraping the excess chocolate off of the fork. Place the Oreos on parchment paper to harden.
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Dip the cookie and then place on the cookie sheet, using a toothpick to gently pull out the skewer stick. Use two forks to hold the cookie while dipping. Tap off the excess chocolate on the side of the bowl. Step 3 : Let the dipped Oreo cookies sit in the fridge for about 20-30 minutes before decorating.
