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directions. Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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A Chocolate Hurricane is a cocktail typically served in a Cocktail Glass. It is a simple mixed drink with 4 ingredients. Follow the cocktail recipe below to learn how to make a Chocolate Hurricane. Chocolate Hurricane Recipe (Captain Morgan Parrot Bay coconut rum, Godiva chocolate liqueur, orange juice, lemon juice).
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Directions. Preheat the oven to 350 degrees F (175 degrees C). Melt and spread 1/2 cup margarine in the bottom of a 9x13-inch pan. Sprinkle coconut and pecans evenly over the bottom of the pan; set aside. Prepare cake batter by adding cake mix, water, oil, and eggs together in a large bowl. Stir until combined.
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The Chocolate Hurricane recipe above is the most common way to make this drink, you can always improvise with your own twist and enjoy. You can also find many other variations of this drink on our website, just use our search to see more. Similar Drinks with Similar Ingredients.
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Instructions. Pour the coconut rum into a shot glass. Add the Godiva next so it swirls through the thicker rum. If poured from a slight height, the Godiva swirls nicely. We have found our tall/skinny shot glasses look cooler. HINT: Keeping the rum in the freezer ensures a thicker liquid, and thus a slower swirl.
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How To Make chocolate hurricane cake. Preheat oven to 350 degrees. Place pecans and coconut in the bottom of a sprayed 9 by 13in baking pan. Combine cake mix, 1 1/2 cups of water, oil and eggs in bowl and beat well. Carefully pour batter over pecans and coconut. Combine butter, cream cheese and powdered sugan in bowl and whip to blend.
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Ingredients. 1 oz. Captain Morgan's Parrot Bay Coconut Rum. 1 oz. Godiva Chocolate Liqueur. Orange Juice (Or pineapple juice) 1 splash (es) Lemon Juice.
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Preheat oven to 350 degrees F. Melt and spread 1/2 cup butter in bottom of a 9x13 inch pan. Sprinkle coconut and pecans evenly over the bottom of pan; set aside. Prepare cake mix as directed on package. Pour batter over coconut and pecans in pan. In saucepan over low heat, melt cream cheese and 1/2 cup butter.
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A database of 20000+ cocktail recipes,Get the most appropriate chocolate hurricane Cocktail Recipe on Easy Cocktail Recipes. Chocolate HurricaneLow ABV ( less than 15% ),Light and refreshing. *Note that dilution and other factors like type and temperature of ice are not considered in this upfront calculation.chocolate orange cake or chocolate-covered pineappleSweet, Choco
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Chocolate Hurricane-Chocolate Hurricane. Rate this Recipe. Prep Time 3 minutes minutes. Total Time 3 minutes minutes. Ingredients - What's in it? 1 oz Coconut Rum 1 oz Chocolate Liqueur 1 3/4 oz Orange Juice 1 Splash(s) Lemon Juice; Adjust Servings 1 serving. Instructions - How to make it:
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Chocolate Hurricane Step by Step Mixing Guide. - Fill a cocktail shaker halfway with ice cubes. - Add 1 1/2 oz of dark rum to the shaker. - Pour in 1 oz of coffee liqueur. - Add 1 oz of coconut rum to the mixture. - Measure and pour 1 oz of cream of coconut into the shaker. - Squeeze in 1 oz of chocolate syrup.
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A tantalizing recipe for Chocolate Hurricane made with Captain Morgan® Parrot Bay coconut rum, Godiva® chocolate liqueur, orange juice and lemon juice. Ingredients:1 oz Captain Morgan® Parrot Bay coconut rum1 oz Godiva® chocolate liqueur1 3/4 oz orange juice1 splash lemon juice Method:Pour all ingredients into a cocktail shaker half-filled with ice cubes.
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To make a Chocolate Hurricane, start by preparing a glass by drizzling chocolate syrup on the inside. Next, add ice to a shaker and pour in coconut rum and chocolate liqueur. Shake well to combine the ingredients and then strain the mixture into the prepared glass. Top with a dollop of whipped cream and sprinkle with grated chocolate for an.
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Chocolate Hurricane CakeMakes one 9×5 loaf. Preheat the oven to 375. Butter a loaf pan, and dust with cocoa. In a large bowl, mix the butter, sugars, eggs, and espresso mixture together until well combined. Set a sifter over the bowl and measure out the cocoa, flour, salt, baking soda, and sift the ingredients directly over the butter mixture.
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Chocolate Hurricane Cocktail. Mixed Drink Recipe from Cocktail Builder. 1 3/4 oz of Orange Juice. 1 oz of Godiva chocolate liqueur (or chocolate liqueur) 1 splash of Lemon Juice. 1 oz of captain morgan parrot bay coconut rum (or Coconut Rum) Pour all ingredients into a cocktail shaker half-filled with ice cubes.
