Pecan Caramel Clusters Recipe Recipes, Chocolate covered pecans
In large microwave safe bowl, melt caramels, butter, and heavy whipping cream in 30 second intervals, stirring after each interval until fully melted and smooth. Stir in chopped pecans. Drop nut mixture by spoonfuls onto two baking sheets lined with a silicone baking mat or parchment paper. Freeze for 20 minutes.
Chocolate Caramel Pecan Clusters (Turtles) [GF] 918 Plate
Arrange the pecans in a single layer at the bottom of a slow cooker. Break the chocolate and white chocolate almond bark into pieces, and arrange them over the pecans. Then, add the chocolate wafers. Cook. Cover the slow cooker, and cook on low heat until the chocolate begins to melt, stirring occasionally. Combine.
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Add the coconut oil and the chocolate chips to a small microwave-safe bowl. Microwave on high for 30 seconds at a time until melted. Stir and set aside.
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Add the brown sugar, corn syrup, and salt to a pot over medium-high heat. Stir often and slowly to help the sugar dissolve. Make it creamy. Once the sugar has dissolved and the mixture begins to bubble, slowly drizzle in the heavy cream, stirring constantly. Add the butter.
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Pour the caramel mixture into a 9″ pan lined with foil and let it cool approximately 2 minutes. Spoon caramel mixture over each pecan circle. Melt chocolate according to the melting instructions for your chocolate. Spread melted chocolate over each cluster. Chill 10 minutes, then let stand at room temperature until the chocolate is firm.
Crunchy Chocolate Clusters Recipe How to Make It
Simply unwrap the caramel candies, combine them with heavy cream in a glass mixing bowl, and melt in the microwave until fully blended. Drizzle caramel over pecan clusters, ensuring each nut gets its share. Allow it to set for a few minutes. Melt the chocolate in the microwave until smooth.
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Sprinkle the caramel bits evenly over the chocolate mixture, and gently stir to combine and melt. Line a baking sheet with parchment paper, and use a spoon or cookie scoop to dollop portions of the nut mixture onto the baking sheet. Leave space in between each cluster! Sprinkle sea salt on top of each caramel pecan cluster, and place a single.
Salted Chocolate Caramel Clusters Recipe Quick & Easy Recipes
Directions. For the caramel: Mix 2 cups sugar, 1/4 cup light corn syrup and 1/2 cup water in a small saucepan. Bring to a boil over medium-high heat, stirring just until the sugar dissolves. Cook.
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Stir in pecans. Drop by tablespoonfuls onto greased baking sheets. Freeze for 15-20 minutes or until set. In a microwave-safe bowl, combine candy coatings. Microwave, uncovered, on high for 1-2 minutes, stirring every 15 seconds; stir until smooth. Dip caramel clusters in coating; allow excess to drip off. Place on waxed paper-lined baking sheets.
Mascot (2) 1.4lbs. Chocolate Pecan Cluster Gift Boxes
Place caramels, butter, and water in a microwave-safe bowl. Microwave on high, stirring every 30 seconds, until smooth, about 3 minutes. Stir in pecans. Drop caramel pecan mixture by spoonfuls onto parchment paper. Place in freezer for 15 to 20 minutes. Place chocolate in a microwave-safe bowl and microwave on high, stirring every 15 seconds.
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When pecans are cool enough to handle, make 12 clusters by arranging 2 pecans vertically, side by side, below 1 pecan placed horizontally. Gently flatten each caramel; place 1 on top of each cluster. Bake clusters 5 minutes. Remove from oven (leave oven on). Place 1 piece of chocolate on top of each cluster. Return to oven; bake until chocolate.
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Add pretzels and gently stir until everything is coated in chocolate. Pro Tip: If melting chocolate chips in the microwave, choose a large bowl and just stir in the pecans, pretzels and caramel bits after melting. Drop the turtle clusters onto parchment or wax paper-lined baking sheet by tablespoonfuls.
Chocolate Pecan Turtle Clusters RecipesYummi Page 2 Pecan turtles
Prepare the Chocolate Coating. In a medium glass bowl, combine the semisweet chocolate chips and white almond bark. Using a butter knife or bench scraper, carefully slice the almond bark into cubes as marked. Heat the chocolate in the microwave for 1-2 minutes at a time until melted, stirring after each session.
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Stir the chopped pecan pieces into the warm caramel mixture. Spray a medium sized mixing bowl with cooking spray and spoon the warm caramel mixture into it. Place the bowl in the refrigerator for 10 minutes so that cooling is faster. Remove the bowl from the refrigerator and spray a 1" or 1 ¼" cookie scoop with cooking spray.
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Step 3. Place 1 piece of chocolate on top of each cluster. Return to the oven; bake until the chocolate begins to melt, 1 to 2 minutes. Remove from the oven. With the back of a spoon, gently.
10 Best Chocolate Pecan Clusters Recipes
In a microwave safe bowl pour 12 ounces of milk chocolate chips. Heat in the microwave for 30 seconds at a time, stirring after each cooking interval. 7. Add 1/2 teaspoon of shortening to the melted chocolate. Allow it to sit for a minute or two (so it can melt and make the chocolate chips more spreadable).
