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Step 1. Get out a microwave safe bowl. Place the white chocolate melting wafers and vegetable oil in a microwave safe bowl. Step 2. Melt the white candy melts. Microwave the mixture in 30 second intervals, stirring after each interval, until the candy melts are fully melted. Step 3.
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Repeat with all Oreos, completely covering each one with white candy melts. Allow the white chocolate to set before moving onto the next step of the recipe. Place the red candy melts in a small microwave-safe bowl and heat for 30 seconds, stirring well. Add a teaspoon of coconut oil if needed to get a thin, runny texture.
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Prepare a baking sheet. Line a baking sheet with wax paper or parchment paper. Set aside. Melt white chocolate. Melt 6 oz white chocolate or almond bark in a microwave safe bowl until melted and smooth. Dip Oreos in chocolate. Dip each Oreo into the melted white chocolate, covering just 1/3-1/2 of the Oreo.
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Place Oreo mold into the freezer for 15 minutes. Heat the remaining white chocolate with a few drops of coconut oil and stir until combined. Pour into a flat plate. Place the Oreo in a circular motion into the melted chocolate. Place your candy canes, sprinkles and peppermint chips onto the chocolate.
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Set aside. Melt the white chocolate or white candy melts in the microwave in a small, shallow microwave safe cup or bowl, or in a double boiler, until smooth. If you used a double boiler, add the melted white chocolate to a small, shallow cup or small bowl. Set aside. 4 ounces white chocolate or white candy melts.
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Add white melting chips to a microwave-safe bowl. Microwave in 30 second intervals until melted, stirring in between. Half-dip each Oreo into melted chocolate and set on parchment-lined baking sheet. Add green candy melts to separate bowl and similarly microwave in 30 second bursts, stirring in between.
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Using the red or green holiday cookies in any of these recipes will be extra festive! Red Velvet Fudge With Oreos. This Oreo Red Velvet Fudge is a simple, delicious treat the whole crew will love. Only 10 minutes to prepare, the red color gives it a fun and more festive feel for any celebration.
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How to Make Oreo Christmas Cookies. Step 1: Line baking sheets with parchment paper to place the dipped cookies on. Step 2: Reserve ½ cup of candy melts for the drizzle. Step 3: Melt the remaining candy melts using a double boiler or a microwave-safe bowl, being careful to avoid overheating. Step 4: With a fork, dip each Oreo cookie in the.
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Line the baking sheet with parchment paper and set aside. DIP. In a saucepan over LOW heat melt the candy coating making sure to stir constantly. Remove from heat. Use a fork to dip each Oreo in the melted chocolate. Cover completely then gently tap the fork against the side of the bowl to remove any excess chocolate.
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Santa Oreo - Step by Step: Pipe eyes and then an outline as the brim of Santa's hat and the top of his mustache. Dip Santa Oreo. Add sanding sugar to the brim of Santa's hat and the pom pom. Using a fork, add texture to his beard. Dip the back of Santa's head in red chocolate. Allow to set.
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In a microwavable bowl place half of the almond bark in it and microwave in 30 second intervals. Stir almond bark and place back in the microwave for an additional 30 seconds. Do this until almond bark has completely melted. In a small microwavable bowl repeat process from above with the red and green candy melts.
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How to Make Oreo Christmas Cookies: Prepare Baking Sheet - Line a baking sheet with parchment paper or wax paper. Melt Candy Melts - Place each of the candy melts in a separate microwave safe bowl. Heat in 30 second intervals, stirring after each until fully melted. Be careful not to over heat.
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This Oreo Red Velvet Fudge is a simple, delicious treat the whole crew will love. Only 10 minutes to prepare, the red color gives it a fun and more festive feel for any celebration. Perfect to gift to someone special, enjoy with your friends and family and so much more! Get the Recipe: Oreo Red Velvet Fudge.
