Cinnamon Raisin Bread
Directions. In a large bowl, dissolve yeast in warm water. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Beat until smooth. Add raisins and enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top.
Easy No Knead Cinnamon Raisin Artisan Bread Recipe Artisan bread
In a medium mixing bowl, whisk together the egg and melted butter. Add in brown sugar and milk and stir until combined. Stir in dry ingredients. (Dough will be thick.) Scoop out about 1/2 cup of bread dough and place in a smaller bowl. Add 3 tsp cinnamon and stir dough until completely incorporated.
Homemade Cinnamon Raisin Bread with Brown Sugar Crumble and Glaze
Directions. Warm 1 1/2 cups milk in a small saucepan over medium heat until bubbles appear, then remove from heat. Let cool until lukewarm. Stir together warm water and yeast in a large bowl; let sit until frothy, about 5 minutes. Mix in raisins, eggs, 1/2 cup sugar, margarine, and salt until combined. Stir in cooled milk.
Sweet Pea's Kitchen » Raisin Cinnamon Swirl Bread
In a large bowl, combine the raisins, cinnamon, flour, salt, yeast, and brown sugar. Stir to combine. Add hot water (about 110°F) and stir until the dough forms a sticky batter. Place the dough in a bowl that has been sprayed with nonstick cooking spray. Cover the bowl in plastic wrap and set in a warm place to rise until almost doubled in.
Cinnamon Raisin Bread Made To Be A Momma
Shape the dough into a sandwich loaf by stretching out to a 9 x 14-inch rectangle. Tuck in the corners and the top and then roll into a log. Pinch the sides and the bottom closed. Place into a lightly greased loaf pan with the seam side down. Cover with heavily greased plastic wrap and place back into a warm place to rise again until the dough.
CinnamonRaisin Swirl Bread Recipe Leite's Culinaria
2. In a small bowl full of boiling water, soak the raisins for 15 minutes. After 15 minutes drain the water and set the raisins on a towel to dry. 3. In another small bowl, mix together the light brown sugar and cinnamon. Take a spoonful of the brown sugar mixture and stir it together with the raisins. Set aside.
Glazed Cinnamon Raisin Cobblestone Bread A sweet, glazed cinnamon
In the morning, coat an 8.5 x 4-inch loaf pan with butter. Combine the sugar, cinnamon and flour in a small bowl; set aside. Remove the dough onto a lightly floured work surface. Gently pat, flatten and stretch the dough to release any large air bubbles. Roll the dough into a 6 x 20-inch rectangle with a rolling pin.
Whole Wheat Cinnamon Raisin Bread Karen's Kitchen Stories
Mix the cinnamon and the sugar together. Cut the four tablespoons butter into small chunks and spread the butter pieces on the rolled dough pieces. Spread the cinnamon and sugar mix on the two dough rectangles to within 1/2 inch of the edges and then sprinkle with raisins and optional nuts on the two dough pieces.
Homemade Cinnamon Raisin Bread i am baker
Instructions. Combine the milk, melted butter, and honey in a microwave safe glass. Heat the liquid in the microwave**** to 110 to 115 degrees F, then stir in the yeast. Let this mixture sit for 10 minutes, until foamy. Pour the yeast liquid into the bowl of a stand mixer, and add the flour, salt, eggs, and raisins.
Cinnamon Raisin Bread TuttiFrutti Bread Recipes
Towards the end of the rising time, preheat the oven to 350°F. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon sugar, for extra flavor. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F.
CinnamonRaisin Bread Pudding Belly Full
Stir the yeast into the warm milk and set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the bread flour, cornstarch, sugar, and salt. Mix on low speed until well blended, about 1 minute. With the mixer on low speed, add the yeast mixture, egg, and vanilla.
Rustic Cinnamon Raisin Bread
Gather the ingredients. In a medium bowl, stir together the milk, water, and 1 tablespoon of butter. Add sugar, yeast, cinnamon, and salt. Stir until dissolved. Add raisins, if desired. Mix in the bread flour, a half cup at a time, to form the dough. Turn the dough out onto a floured board and knead it for about 5 minutes.
[Homemade] Raisin Cinnamon Swirl Bread r/food
In a mixing bowl, dissolve yeast in warm water. Add 1/2 cup sugar, oil, salt, eggs, 4 cups of flour and 2 tsp cinnamon. Mix until combined. Add raisins and additional flour until a soft dough has formed. You can knead this with your mixer or by hand. A total about 6-8 minutes is usually needed.
Best Cinnamon Raisin Bread Jenny Can Cook
Mash the potatoes with the butter and salt, add the reserved liquid and set aside. Place the yeast in 1 cup of warm water and let it rest for 10 minutes. In a very large large bowl, stir together 6 cups of bread flour, sugar and the potato/water mixture. When the mixture has cooled to lukewarm, add the yeast.
Sweet Pea's Kitchen » Raisin Cinnamon Swirl Bread
Try this icing with your favorite raisin or cinnamon bread, or drizzle icing over muffins. Ingredients: 1 cup (250 mL) icing (powdered) sugar, sifted 1 tbsp. (15 mL) water 15 1 tsp. (5 mL) vegetable oil 1/2 tsp. (2 mL) almond extract or vanilla extract . Instructions: Combine and mix all ingredients in a small bowl.
Cinnamon Raisin Bread Lovefoodies
Add raisins and 3 tablespoons cinnamon sugar at this time. Reserve extra cinnamon sugar for other use. Knead dough on a generously floured surface for 8-10minutes. Place in oiled bowl, turn to coat with oil, cover with plastic wrap and a towel. Place in a warm, draft free place to rise for 1 to 1½ hours.
