How To Make Cinnamon Sugar (Ratio & Recipe) Sweet As Honey


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The perfect cinnamon sugar ratio is simple: 1 part ground cinnamon to 4 parts granulated sugar. This super easy cinnamon sugar recipe strikes the perfect balance of aromatic, slightly spicy cinnamon to sweet cane sugar. I always keep some on hand for those nights when I make cinnamon sugar toast for myself as a late-night snack, whether on regular sandwich bread or homemade English muffin bread.


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A 1:4 cinnamon to sugar ratio will produce a perfectly sweet and spicy blend, although spice fiends might want to try a 1:3 ratio. Keep the mixture in an airtight container for up to one year, but.


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Big Batch: 1 cup sugar + 1/3 cup ground cinnamon. Medium Batch: 1/2 cup sugar + 8 teaspoons ground cinnamon. Small Batch: 4 tablespoons + 4 teaspoons ground cinnamon. Sprinkling Batch: 1 tablespoon sugar + 1 teaspoon ground cinnamon. Add sugar and cinnamon to a bowl. Then use a fork or small whisk to combine well.


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The best ratio for a sweet medium cinnamon flavor is: One part of cinnamon for four parts of sugar. So for 16 tablespoons of sugar (1 cup of granulated sugar), you need 1 tablespoon of cinnamon. If you want to prepare only 1/4 cup of sugar with cinnamon, use 1/4 cup of granulated sugar for 1/4 tablespoon of cinnamon which is about 3/4 of a.


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What Is The Perfect Cinnamon Sugar Ratio? Having experimented with several over the years, I have discovered my perfect cinnamon and sugar ratio: 1:4 ratio = mix 1 part Cinnamon + 4 parts Sugar. For example 1/4 cup of cinnamon to 1 cup of sugar OR 3 teaspoons to 1/4 cup, etc. Obviously, you can adjust this to taste.


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Recipe Tips. You can lower the amount of cinnamon if you want to change up the flavor. For a larger serving you can use 4 tablespoon of cinnamon to a cup of sugar. The recipe card below can be adapted for smaller or larger batches. Just move the serving size up or down.


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Here are a few ratio examples for you, so you can see how you can make anywhere from a small amount to a larger volume: 1 teaspoon cinnamon + 4 teaspoons (1 tablespoon + 1 teaspoon) sugar. 1 tablespoon cinnamon + ¼ cup sugar. 2 tablespoons cinnamon + ½ cup sugar. As you can see, it's easy to scale this up or down however you like.


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Here are some amounts and common ratios to use for the perfect cinnamon sugar ratio: 1 cup granulated sugar + 1/4 cup ground cinnamon. 1/2 cup of granulated sugar + 2 Tablespoons cinnamon. 1/4 cup of granulated sugar + 1 Tablespoon cinnamon. 2 Tablespoons granulated sugar + 1 1/2 teaspoons ground cinnamon.


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The Best Cinnamon Sugar Ratio. The best ratio of cinnamon to sugar is 1:4! That means one part cinnamon and 4 parts sugar. This ratio yields a strong cinnamon flavor: 1 cup of sugar and 1/4 cup of cinnamon; 1/2 cup sugar and 2 Tablespoons cinnamon; 1/4 cup sugar and 1 Tablespoon of cinnamon; 1 Tablespoon sugar and 3/4 teaspoon cinnamon


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1. Get a mixing bowl, whisk and ingredient out. 2. In a small bowl, combine ground cinnamon with granulated sugar. 3. Use a spoon or whisk to thoroughly mix the sugar and cinnamon. Make sure there are no clumps, and the cinnamon is evenly distributed. 4.


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The perfect cinnamon sugar ratio is one part cinnamon to four parts sugar (in our opinion!). This will give you a well-balanced mixture that isn't overpowering. For example, if you use one tablespoon of cinnamon, you'll need four tablespoons of sugar. Ratio Chart for Quick Reference. Sugar Ground Cinnamon Ratio; 1 cup: 1/4 cup: 4:1:


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The perfect cinnamon-sugar ratio is 1 cup granulated sugar to 1 Tbsp. cinnamon, plus, and you can quote me on this, a pinch of kosher salt. In a small bowl, mix the sugar, cinnamon, and salt.


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A ratio of 1 part cinnamon to 4 parts sugar by volume (for instance 1 cup of sugar to ¼ cup of cinnamon) is standard for an all-purpose cinnamon sugar blend. This ratio gives a moderate amount of cinnamon flavor without being overwhelming. For uses where you want a very prominent cinnamon flavor, like for cinnamon rolls, a ratio of 1 part.


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One to four is the ultimate ratio in our book — but you can also use this ratio as a jumping-off point. Feel free to add more or less cinnamon to suit your preferred level of boldness. For a.


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If you prefer milder cinnamon sugar, try using two teaspoons of ground cinnamon (in place of two tablespoons). It's easy to scale the ratio up or down, too! To make more: Use 1 cup of sugar with ¼ cup of cinnamon. To make less: Use ¼ cup of sugar to 1 tablespoon of cinnamon. Use 1 tablespoon of sugar to ¾ teaspoon of cinnamon.


Cinnamon Sugar

1. Measure. Add 1/2 cup granulated sugar and 2 tablespoons of cinnamon to a small bowl. 2. Mix. Whisk the sugar and cinnamon together until combined. 3. Eat. Add cinnamon and sugar to anything that needs something sweet.