Sugar Cookie Toast Crunch Cereal, 19.3 oz Box


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Preheat the oven to 350 degrees F. Make the cinnamon sugar. In small bowl, combine 1 tablespoon cinnamon and the sugar. 2. In a food processor, combine the whole wheat flour, flour, remaining 1/2 teaspoon cinnamon, salt, and butter. Pulse until the mix clumps together to form pea-size balls.


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General Mills' limited-edition CinnaFuego Toast Crunch pairs the 'hot sensation of a spicy pepper' with sweet Cinnadust. August 01, 2022 By: Amy Reiter


{Gluten Free} Cinnamon Toast Crunch

Riffing on its classic Cinnamon Toast Crunch cereal, General Mills has created a new limited-edition Gingerbread Toast Crunch cereal. Like its sister Cinnamon Toast Crunch, the seasonal cereal features light and crispy squares blasted with cinnamon-sugar flavor. The gingerbread iteration kicks the flavor up a notch with the aroma and taste of.


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Place mini marshmallows and 3 tablespoons of butter into a large bowl and melt in the microwave. We did ours in one-minute increments, stirring in-between, until it was all melted. Now it's time to pour the cereal into that gooey marshmallow mixture . Mix well to coat all of the pieces. Now for the fun part.


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In a cocktail shaker, add ¾ oz. Fireball and ¾ oz. RumChata. Add ice and shake until your mixer is frosted. Strain into shot glasses, or over ice in a rocks glass, and cheers!


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While the dough is chilling, prepare the cinnamon sugar by mixing the coconut sugar and ground cinnamon in a small bowl. Preheat Oven, Roll The Dough: Preheat the oven to 350F/180C. Divide the dough in half. Using a rolling pin, roll one half of the dough in between 2 sheets of parchment paper until very thin.


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Along with Cinnamon Toast Crunch, this trail mix is made with Honey Nut Cheerios, dried cranberries, and pretzels. Add a little bit of butter and a touch of sugar for extra sweetness. This is a great snack to keep in the car since it won't melt in the heat. Go to Recipe. 10. Cinnamon Toast Crunch Puppy Chow.


Cinnamon Toast Crunch A Year of Cocktails

Cinnamon Toast Crunch Frosting. Add the butter and cream cheese to a bowl, and cream with a mixer for about 2 minutes, until fluffy. Add 3/4 cup of powdered sugar, Cinnamon Toast Crunch powder, cinnamon, and vanilla, and mix on low until incorporated, then raise the speed to medium-high and beat until creamy.


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Instructions. Mix cereal, chopped pretzel sticks, unsalted peanuts, and butterscotch chips in a big mixing bowl. Set aside. For Melting Almond Bark: follow instructions on package. Start with 30 seconds, then melt in increments. Be careful.


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16. Cinnamon Toast Crunch Milkshake. The Cinnamon Toast Crunch Milkshake is a decadent and boozy frozen drink that is perfect for the holiday season. This cocktail is made with Fireball whiskey and RumChata, blended together with vanilla ice cream to create a rich and creamy treat.


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Preheat oven to 350 degrees F. Spray an 8x8 pan with non-stick spray. For the cookie base, mix butter and sugar until well blended, smooth and creamy. Add in the egg, vanilla extract and almond extract and mix well. In a separate bowl, whisk the flour, baking powder and salt. Add dry ingredients to wet ingredients in 2-3-part increments.


Sugar Cookie Toast Crunch Cereal, 19.3 oz Box

Cinnamon Toast Crunch led the charge with three limited edition flavors, including the returning Sugar Cookie Toast Crunch and Apple Pie Cinnamon Toast Crunch. (We tried both last year, but re-evaluated our opinions.) If you need a little bit of festive fun to get you through to winter break, here are five holiday cereals to fill your bowl.


Cinnamon Toast Crunch

Toss to combine. In a microwave safe bowl, add butter, corn syrup, and sugar. Melt for 3 minutes and stir after each minute. Mixture will be hot and bubbling. Let cool for 1 minute. Pour over cereal mixture and toss to coat evenly. Spread Chex Mix on a wax paper lined cookie sheet to cool.


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Use a rolling pin to smash the cereal into a fine crumb. Add a bit of honey to the side of a shot glass, then dip it into your crushed cereal. Set aside. Next, pour equal parts of Fireball whisky and RumChata cream liqueur into a shaker filled with ice. Shake until the ingredients are well combined and chilled.


Cinnamon Toast Crunch A Year of Cocktails

Instructions. Preheat the oven to 350 degrees F (180 degrees C). Add the flour, butter, salt, and cinnamon sugar to a food processor and pulse until it is combined and grainy in texture. Add in the maple syrup and water and pulse until it comes together to form a dough.