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Packaging Hot Cocoa Bombs for Gifts. The easiest and most affordable way to package this food gift is with cellophane treat bags. Another great options is a holiday treat box for a more formal packaging. Place the cellophane wrapped hot cocoa bomb in a mug tied with a bow for a special packaged treat. You can even tie a little bottle of liqueur.
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Give these as gifts! So many people love hot cocoa so this hot chocolate bomb recipe is perfect to make for cute homemade holiday gifts. Place a hot cocoa bomb in a clear plastic baggie and tie it with a seasonal bow. Place the plastic baggie in a a fun mug to gift to a neighbor, teacher, or friend. Keep it more protected in a box.
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35+ Homemade Hot Cocoa Bomb Recipes. This collection of more than 35 hot cocoa bomb recipes is sure to have the perfect DIY hot cocoa bomb recipe for you! Choose one to make and print one of the free printable hot cocoa bomb tags to go along with it for the the perfect gift! From Valentine's Day hot cocoa bombs to salted caramel hot cocoa bomb.
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Temper the chocolate - Option 1: double boiler method. Melt about 2/3 of the chocolate in a double boiler, stirring frequently. The water should be on a simmer and not boiling hard. Once the chocolate reaches 120°F (dark chocolate) or 105°F (milk chocolate), remove the bowl from heat and set it on a dish towel.
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White Chocolate Snickerdoodle Hot Cocoa Bomb Gift Set of 4 2.5" homemade hot Cocoa Bombs with Free Shipping (913) $ 34.99. FREE shipping Add to Favorites Build a Box - Hot Cocoa - Hot Chocolate (15.5k) $ 3.75. Add to Favorites Pick any 4 Hot Cocoa Bombs Set - Hot Chocolate Bomb Gift Set - Christmas Hot Chocolate Bombs.
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Place the cup in the freezer for 7-9 minutes, allowing the chocolate to set. Remove the cups from the freezer. Add 1 tbsp hot chocolate mix to the cup. Add more melted chocolate on top of the hot cocoa mix, swirling as you go, filling the cup 3/4 full. Return the cups to the freezer to harden for 18-25 minutes.
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Seal Two Pieces of Chocolate. To get the two pieces to stay together, place an empty plate in the microwave and warm it up for about 30-45 seconds. Take one of the cocoa bombs and press it onto the warm plate until it is slightly melted. This will create a chocolate "glue" to seal the chocolate bombs.
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Fill one of the candy cups with hot chocolate mix, top with 8-10 dried mini marshmallows and sprinkles. Melt the candy melts from your bowl again for 30 seconds in the microwave until soft. Dip the edges of an empty candy cup into the melted candy, then attach to the cup filled with hot chocolate mix. Use a butter knife or spoon to close the.
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