Chocolate Chip Coconut Oatmeal Bars
Instructions. Heat the oven to 350 degrees. Spray an 8x8 baking pan with baking spray and set side. In a large bowl whisk the melted butter, sugars, egg, and salt until smooth and incorporated. Then, fold in the flour and stir until smooth. Fold in the oats, chocolate chips, and coconut flakes until evenly incorporated.
Chocolate Coconut Bars Recipe The Anthony Kitchen
Preheat oven to 350 degrees F. Line a metal 9X13-inch pan with parchment and lightly grease with cooking spray (see note for other types of pans). Add the oats, flour, baking soda, and salt to a blender and pulse until coarsely blended. The texture of the oats should be finer than quick oats but not as fine as flour.
Peanut Butter Chocolate Chip Oatmeal Bars
Remove the saucepan from heat. Stir in chocolate chips and vanilla extract until chocolate chips have fully melted. Stir in oats and coconut until well combined. Press this mixture firmly and evenly into the prepared pan. Cover the cake pan with plastic wrap and let set in fridge for at least 4 hours before slicing.
Chocolate Chip Oat Bars Recipe Desserts, Oat bars, Dessert recipes
Instructions. Preheat oven to 350 degrees F. Grease 8-inch baking pan with nonstick cooking spray. In a medium bowl whisk together flour, oats, baking soda and salt. In a large bowl beat coconut oil, brown sugar, egg, and vanilla together; add in dry ingredients and milk, mixing until just combined.
Coconut Oat Bars with Chocolate Caramel Chips — Tasting Page
Combine flour, oats, coconut, and brown sugar in a large bowl. Add butter and continue mixing until a crumbly dough forms. Add egg and continue mixing well. Stir in chocolate chips. Reserve 1-1/2 cups of dough for topping. Press remaining dough into bottom of a lightly greased 13 x 9-inch baking dish. Bake 10 minutes.
Chocolate Chip Coconut Oat Bars Wife Mama Foodie
Grease 8×8 inch baking pan or a bread loaf pan with cooking spray. Use a bread loaf pan if you want thicker squares. In a medium bowl mix together flour, oats, baking soda and salt. In a large bowl beat coconut oil , coconut sugar, egg, and vanilla. Add dry ingredients into wet and stir in almond milk.
Coconut Oat Bars with Chocolate Caramel Chips — Tasting Page
Directions. In a large bowl, whisk together the eggs, coconut oil, applesauce and coconut sugar until creamy. Add in the vanilla extract and stir well. Pour in the rolled oats, oat flour, cinnamon, salt and baking soda. Mix well until evenly incorporated. Fold in the chocolate chips, reserving some to top.
Chocolate Chip Coconut Oat Bars Recipe Chocolate oatmeal, Oat bars
Instructions. Preheat your oven to 350 degrees. Butter a 9×9 or 9×13 baking dish then lightly dust it with flour. Cream the butter, brown sugar, and granulated sugar in a large bowl or stand mixer until light and fluffy, about 2 minutes. Add the eggs, milk, and vanilla and beat until combined.
Oatmeal Chocolate Chip Bars {OneBowl Recipe!}
Preheat oven to 350 degrees F. Lightly grease a 9 x 13 inch pan with cooking spray or line with parchment paper. In a large mixing bowl beat together the butter, brown sugar, and white sugar until smooth and light. Add the eggs one at a time, mixing after each addition. Add the vanilla.
Chocolate Chip Coconut Oat Bars Wife Mama Foodie
Step 3. Toss together oats, flour, brown sugar, chips, coconut, baking powder, and salt in a large bowl. Beat together butter, egg, and vanilla with a fork in another bowl, then stir into oat.
Claireify Your Health Chocolate Coconut Oatmeal Bars
Preheat oven to 350 degrees F. Whisk together flour, baking powder, baking soda, and salt into a bowl. Set aside. Cream together sugars and butter with a mixer. Add egg and vanilla and beat until combined. Add in the dry ingredients and mix until just combined. Don't over mix. Stir in oats, coconut, and chocolate chips.
Peanut Butter Oatmeal Coconut Chocolate Chip Bars A Pinch of Joy
Preheat the oven to 375 degrees F (190 degrees C). Cream together brown sugar, butter, and white sugar in a large bowl until smooth. Beat in eggs one at a time, then stir in milk and vanilla. Combine flour, baking soda, and salt; stir into sugar mixture until well blended.
Easy Oatmeal Chocolate Chip Coconut Cookie Bars Mel's Kitchen Cafe
Preheat oven to 350ºF. Line an 8×8 pan with parchment or grease well and set aside. Take 1 1/2 cup of the rolled oats and grind in a coffee grinder or food processor to make oat flour. Place the oat flour into a large mixing bowl, along with the last 1/2 cup of whole oats, all-purpose flour, shredded coconut, sugar, baking soda, and salt.
Chocolate Chip Coconut Oat Bars Wife Mama Foodie
Instructions. Preheat oven to 350°F. Add flour, oats, baking soda, and salt into a medium-sized bowl and mix together. Set aside. Melt the coconut oil in the microwave for 30 - 45 seconds. Add the melted coconut oil (can be luke-warm, not hot) and sugars together with a mixer until smooth.
These Oatmeal Chocolate Chip Bars are such an easy delicious recipe
Mix wet ingredients. In a large mixing bowl, combine the butter and all remaining wet ingredients. Whisk together until combined. Add dry ingredients. Mix in the dry ingredients until combined. Fold in the chocolate chips. Add to pan. Transfer to an 8×8 baking tray lined with parchment paper. Bake.
The Lonely Baker Chocolate Chip Coconut Oatmeal Bars
Add oats and toasted coconut and mix until incorporated. Press dough into a buttered 8-inch square baking pan lined with parchment paper. Bake for approximately 20 minutes, or until golden brown. Let cool completely before slicing. Store bars in an airtight container at room temperature for several days.
