Strawberry & Coconut Water Daiquiri Mocktail Recipe AAUBlog
So whether it be a margarita, a pina colada, or a fruit punch, trust coconut water to give any cocktail a nutty punch. 1. Caribeno Cocktail. The Caribeno is a highball cocktail with coconut water, lime juice, and sugar syrup base spiked with rum. The combination of coconut water and lime juice makes this cocktail taste like a Caribbean holiday.
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Instructions. In a cocktail shaker, combine coconut water, pineapple juice, half a blood orange juice, cream of coconut, and ice. Shake the mocktail ingredients until it is cooled and foamy. Fill a glass halfway with crushed ice, then halfway with the mocktail mixture. Season with freshly ground nutmeg.
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Place mint leaves in the bottom of a large pitcher. Slightly crush the leaves with a large wooden spoon to help release flavor. Pour coconut water and lime juice into the pitcher. Vigorously stir in ½ cup sugar. Add cucumber slices and stir again. Place pitcher in the refrigerator for two hours. Taste and adjust for sweetness, adding more.
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Once the fruit is in the glasses, add a bit more ice and fill each glass with about 4 ounces of coconut water. Top each off with some flavored seltzer (I love Polar vanilla or La Croix coconut or passionfruit!) and serve. Garnish with extra fresh mint. Course: Drinks. Cuisine: American.
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Cover the rim with coconut (optional) First, add the shredded coconut to a small non-stick pan (without oil). Warm up on medium heat until golden brown shaking the pan or stirring once in a while. It can take 7-10 minutes. Watch carefully so it doesn't burn! Once done, transfer it to a small plate and let it cool down.
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Add coconut water, pineapple juice, juice from half a blood orange, cream of coconut, and ice to a cocktail shaker. Shake until the mocktail mixture is chilled and frothy. Fill a glass with crushed ice. Strain mocktail mixture into the glass. Sprinkle with fresh ground nutmeg.
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Use flavored sparkling water - jazz your mocktail up with flavored sparkling water - feel free to play! How to Make a Coconut Mocktail. The process is incredibly simple - you'll just add the coconut milk, lime juice, and maple syrup to a jar and stir to combine. Then, pour the mixture into glasses, top each glass with sparkling water.
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3 ounces coconut water ; 2 ounces tonic water ; 2 ounces sweet and sour mix ; Ice ; Lime wheel for garnish ; Instructions In a rocks glass, add ice, coconut water, tonic water, and sweet and sour mix.
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Pour in some coconut water to fill ¾ of the glass. Lastly, add sparkling water on top and garnish with mint leaves. This coconut water mocktail requires a lot of different fruits (mostly berries). It is better if all fruit ingredients are fresh but in case one is not available in the market, canned fruit could also be an alternative.
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Then add honey and vanilla, and mix until thoroughly combined. Combine ice, coconut water, and half of the coconut cream mixture in a large jar with a lid or cocktail shaker (I like to use a quart-sized Mason jar) and shake until the contents are thoroughly combined. Then top with lemonade and stir to combine.
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Method 1: For the first method, start by pouring your sea salt into a small dish. Then, cut your lime into slices, and rub one of the slices along the rim of a tall glass, so that the lime juice coats it. Place the glass rim-down into the sea salt, and rotate until the sea salt sticks to the rim of the glass.
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2. Caribeno Cocktail. The Caribeno Cocktail is a sophisticated cocktail served in a highball glass. It is easily made using lime juice, coconut water, rum, and sugar syrup. If you're looking for the best tropical cocktail, this should be one of your first choices. Everything about this cocktail says tropical flair.
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Coconut Water - is the base full of natural sweetness, hydration, and tropical taste. Use fresh coconut water from young or "tender" coconuts for the best nutritional profile with no pulp. Lime Juice from fresh limes is best for flavor but you can use concentrated lime juice, if needed.. Honey Ginger Syrup - I make it from scratch in 30 minutes and keep it on deck for making lots of different.
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Coconut water: Preferably chilled.I used store-bought coconut water, but feel free to break open a coconut and extract the water (if you do, props to you). Freshly squeezed orange juice: Orange juice adds a nice flavor to this mocktail.However, pineapple juice will work really well too.
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Gin and Coconut Water. source: cooking.nytimes.com. This spicy cocktail borrows some ideas from a Moscow Mule for this complex-tasting cocktail. Use ginger juice and lime juice for this cocktail with coconut water, adding gin for liquor. Gently stir this cocktail and enjoy the layers of sweet, bitter, herbaceous, and nutty tastes within this.
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7. Sparkling Strawberry Gin Cocktail: Staying cool by the pool is super easy and sweet with this sparkling cocktail. Escape the sweltering heat with this muddled berry drink that will definitely be a hit at your next party. (via Betsy Life) 8. Spicy Pineapple Coconut Cocktail: It's time to spice up your cocktail life.
