Collard Greens A Southern Soul
Preheat oven to 350 degrees. In a small bowl, combine flour, sugar and salt. Mix well. Using a pastry cutter, blend in butter until mixture is crumbly and pea-sized. Add cold water, 1 tablespoon at a time and gently mix after each addition. Mixture should begin to bind together after the last tablespoon of water is added.
Taylor's Collard Greens Quiche My Grits
Instructions. Add bacon into a skillet. Turn pan onto medium heat. Cook until bacon is crispy, then remove and place onto paper towel. Once cooled, crumble the bacon and set aside. Pour the bacon grease in a small bowl. Add about 1 teaspoon back into pan and add the collard greens.
Collard Greens Quiche Angel Vegetable
Turn pastry into ungreased 9-inch pie plate or quiche pan; remove other sheet. Press edge of pastry with fork for decoration. Arrange collard greens and turkey in shell. Sprinkle with 1 cup of the cheese. In small bowl, beat eggs, whipping cream, 1/2 teaspoon salt and the pepper, using fork, until blended.
GLUTEN FREE QUICHE Gluten Free Fennel and Leek Quiche w/ Collard
Place collards in the steaming basket, cover, and allow collards to steam for about 3 minutes until bright green and reduced in size by half. Preheat oven to 400 degrees. Press pie crust evenly into a 9-by-13-inch sheet pan, securing any cracks by pressing gently together.
How To Make A Collard Green Quiche Essence Food, Collard greens
Preheat the oven to 375°F. Heat the olive oil in a nonstick skillet over medium-high heat. In a large glass bowl, combine the ground pork with the sage, salt, fennel seed, black pepper and red pepper flakes. Using a rubber spatula, stir until combined. When the oil in the pan has heated, add the sausage mixture.
Collard Green Quiche Recipe How To Make
In large bowl, beat eggs and half-and-half lightly. Add salt (if desired), pepper, oregano, onion, green pepper, mushrooms and collard greens; set aside. In small bowl, mix cheeses together.
Collard Greens Quiche Healthy Taka Vegetable
In a large bowl, lightly crust; sp beat eggs, half-and-half, salt (if desired), pepper, oregano and onion; set aside. Sprinkle the bottom of the pie crust with ½ cup cheese. Add the greens, mushrooms and bell pepper. Pour the egg and vegetable mixture into the crust, and sprinkle with the remaining cheese. Bake for 40 to 50 minutes or until a.
Collard Greens Quiche Angel Vegetable
In a separate small pan, peel 4-5 garlic cloves, and saute in ghee till lightly golden. Then, add garlic to collard greens and onion mixture. Stir and turn off heat. Add spices and egg. Add salt, ground ginger and ground nutmeg to collard greens mixture. Taste to adjust seasoning. Then, beat one egg, and mix well into collard greens. Add cheese.
BlackEyed Pea and Collard Greens Quiche Collard greens, Vegetarian
1 cup chopped baked ham. 1/2 cup diced onion. 1 1/2 teaspoons olive oil. 1/2 cup all-purpose baking mix. 1 1/2 cups (6 oz) shredded pepper Jack cheese. 1 cup milk. 2 large eggs. 1/4 teaspoon salt. 1/2 (16-oz) package frozen chopped collard greens, thawed and drained.
Collard Green Quiche Speaking of Women’s Health
4 lg. eggs, at room temp. Heat oven to 350 degrees. Bake pie crust about 8 minutes; set aside. In large bowl, lightly beat eggs, half and half, salt (if desired), pepper, oregano, and onion; set aside. Onto bottom of pie crust, sprinkle 1/2 cup cheese. Add greens, mushrooms and bell pepper. Pour egg and vegetable mixture into crust; sprinkle.
Dorky Cooking Collard Greens Quiche
Directions. Preheat oven to 400°. Sauté ham in hot oil in a large skillet over medium-high heat 5 minutes or until browned. Stir in collards and onion, and sauté 5 minutes or until onion is tender and liquid evaporates. Layer half of collard mixture in a lightly greased 9-inch pie plate; top with 3/4 cup cheese. Repeat layers once.
Cheesy Collard Green Crustless Quiche Dining in with Danielle
Add 1 lb mushrooms, thinly sliced and 1 large bunch collard greens, roughly chopped, and cook until all the liquid they release cooks off, and the greens are softened, about 15 minutes. Remove from heat, and set aside to cool. Meanwhile, preheat oven to 425 degrees F. In a medium bowl, whisk together 6 eggs, 1 1/2 cups whole milk ,and salt and.
FileCollardGreensBundle.jpg Wikimedia Commons
Step 1. Preheat oven to 350 degrees. Step 2. Grease a shallow 9-inch pie dish and set aside. Step 3. Combine all ingredients, except greens, in a food processor or blender and whiz until smooth and creamy, stopping to break up chunks and scrape the sides as necessary. Step 4.
Pin on Thanksgiving Recipes
Collard Green Quiche. Preheat oven to 275 F for a metal pan or 350 F for glass. Roll out pastry dough and transfer to a 9-inch quiche dish or pie pan. Ease dough onto bottom and sides; prick the bottom and sides with a fork. Partially bake until the crust just starts to get some color, about 12-15 minutes.
Crustless Ham and Collard Greens Quiche Recipe Southern Living
Remove the pan from the heat and stir in the soy sauce, liquid smoke, and brown sugar. Allow mixture to cool. In a large bowl combine the cream, milk, and eggs. Add to that the greens, mushroom and onion mixture, black-eyed peas, pepper, and salt. Pour mixture into the par-baked pie crust and bake for 40 minutes or until the center puffs us.
Collard Greens Recipe EatingWell
1 frozen collard greens, thawed in a wire sieve over the sink. 3 ounces center cut country ham biscuit slices (about 3) 4 green onions, white and light green parts only. 8 ounces smoked cheddar cheese. 1 (4 ounce) jar diced pimentos, drained and rinsed. 1 crust for a 9 - inch pie (bought ready rolled, or homemade) 6 large eggs. 2 cups heavy cream
