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Break the beef apart with a wooden spoon or potato masher. Mix in the tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring the mixture to a boil. Reduce the heat to medium-low and cook the chili, stirring occasionally, until it thickens, about 20 minutes.
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Instructions. . In a dutch oven or heavy bottom pot, brown ground beef. When the meat is no longer pink, drain excess fat and add onions to pot, stir. Add in garlic, tomato paste, chili powder, salt, pepper and cumin and cook for 2-3 minutes. Add celery salt, sugar, Worcestershire sauce, mustard, tomato sauce, honey and ketchup, stir.
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STEP TWO - MAKE THE CHILI: Add the cooked beef to the bottom of the slow cooker, top with all additional ingredients, and stir until combined. STEP THREE - SLOW COOK: Cover the slow cooker and cook on LOW for 2-3 hours. STEP FOUR - SERVE: Once the chili is done, you can spoon it over hot dogs, fries, or even a burger.
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Add the pound of ground beef and crumble it up with a wooden spatula as it begins to cook. Stir the beef and let it cook until fully browned. Drain the grease from the beef into a separate container and discard. Add the water to the ground beef. Add the salt. Add the black pepper. Add the chili powder.
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Add water then stir well to deglaze the pan. Add chili powder and remaining spices then whisk until smooth. Add ground beef then stir the meat into the liquid with a whisk or fork. Once the meat and sauce are uniformly combined, bring to a low boil. Cover and simmer for 30 minutes over low heat, stirring occasionally.
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Add remaining ingredients. Add the water, tomato sauce, Worcestershire sauce, yellow mustard, ketchup, chili powder, sweet paprika, salt and pepper to the pot and stir to combine. Bring the mixture to a boil then reduce heat and simmer for 15 minutes, stirring occasionally.
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Prepare bottom of a (4-quart minimum) slow cooker with cooking spray. Season your ground beef and pork with salt and pepper and place into the bottom of the slow cooker. Add onions, tomato sauce, beer, garlic powder, chili powder, cayenne, mustard powder, salt and pepper. Gently mix together with a spoon or your hands.
No Bean Quick Hot Dog Chili
Step 1: In the slow cooker add all the ingredients: lean ground beef, onion, garlic, water or tomato juice (2 tbsp), ketchup, yellow mustard, Worcestershire sauce, sweet paprika, chili powder, salt and pepper. Stir the ingredients to mix properly and cover the lid.
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Bring to a boil and then reduce heat to medium and cook, stirring occasionally until the ground beef is cooked through and no longer pink. This usually takes about 30 minutes on medium low heat. Add the remaining ingredients, ketchup, chili powder, salt and pepper. Reduce heat and simmer for 45 minutes to an hour.
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In a Dutch oven or stock pot, heat oil in over medium-high heat until shimmering. Add onions, bell pepper, chili powder, cumin, oregano, chipotle chili powder, thyme, coriander, ½ teaspoon salt, and ¼ teaspoon pepper. Cook until vegetables have softened, 7 to 10 minutes. Stir in garlic until fragrant, about 30 seconds.
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Remove from the skillet and drain. Place it in a large (at least 6 quarts) slow cooker. Cook the onions in the oil in the same skillet over medium heat until very soft, about 10 minutes. Add the garlic and cook an additional 5 minutes. Add the cooked onions, tomatoes, and chili paste to the slow cooker. Stir well.
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Drain off all but 2 tablespoons of fat. Add the onion to the pot with the reserved fat. Cook the onion for 3-4 minutes or until softened. Stir in the garlic and continue cooking for 1 minute. Add the chili powder, cumin, garlic powder, cayenne, paprika and tomato paste to the onion mixture stirring to combine.
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Cook until fragrant and light brown. Add the ground beef and cook until there's no more pink in the meat. Once the meat is just cooked, add in the crushed tomatoes, beef broth, brown sugar, apple.
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HOW TO MAKE HOT DOG CHILI: Put a couple tablespoons of vegetable oil in medium sauce pan. On medium-high heat, saute onion until translucent, then add garlic. Stir for about a minute, then add ground beef. As beef begins to brown, use a potato masher to grind up the beef into small bits. Once brown, add in the rest of the ingredients (if your.
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Cook, stirring occasionally until the meat is no longer pink. Drain off any excess liquid. Add seasonings. Add the chili powder, mustard powder, onion powder, garlic powder, allspice, nutmeg, garlic salt, cumin, celery salt, and cinnamon. Stir to combine and cook until fragrant, stirring constantly. Add wet ingredients.
Crockpot Hot Dog Chili
Instructions. Add the beef and beef broth to a deep skillet over medium heat and use a fork to break the meat into small pieces, smashing the meat with the fork to create a finer texture than a traditional ground meat. Add the remaining ingredients to the skillet with the beef and bring to a boil.
