Microwave Eggplant Recipe One Picky Chick
Here's how to cook eggplant in microwave. Wash the eggplant thoroughly and pat dry. Pierce its skin severally with a fork and place it on a microwave-safe plate whole. Pop it in the microwave and set your timer for 7-10 minutes. After 6 minutes, flip it over and continue microwaving until fork tender.
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Place the eggplant slices in a microwave-safe dish, making sure to arrange them in a single layer. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Cook the eggplant on high power for 5-7 minutes, or until the slices are tender. Be sure to check the eggplant periodically to avoid overcooking.
How to Cook Eggplant in Microwave A Quick and Easy Guide
Let eggplant stand at room temperature until cool enough to handle, about 5 minutes. Thinly slice scallion, separating dark green parts from white and light green parts. Set scallion aside.
You can make perfectly seasoned and tender microwave eggplant in 15
The microwave draws out some of the fruit's moisture, which collapses its cellular structure of the flesh. Said another way, it rids the eggplant of some of.
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Wash the eggplant well. Cut off the stem end. Then slice it lengthwise into 1/2-inch slices. Put the slices in a single layer on a microwave-safe plate.
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Place the eggplant slices on a piece of heavy foil or directly on the grill rack. For a charcoal grill: Place the eggplant on the rack directly over medium coals. Grill, uncovered, about 8 minutes or until crisp-tender, turning occasionally. For a gas grill: Preheat the grill. Reduce the heat to medium.
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Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave the eggplant on high for 5-7 minutes, or until the eggplant is tender and easily pierced with a fork. Carefully remove the dish from the microwave and let it sit for a minute before uncovering. Be cautious of the steam when removing the.
How to Steam Eggplant in a Microwave
Cooking eggplant in the microwave is a convenient and time-saving method that can yield tender and delicious results. By following a few simple steps, you can enjoy the creamy consistency of eggplant without turning it into mush. Start by thoroughly washing the eggplant and patting it dry. Then, pierce the skin with a fork to allow steam to escape.
how to cook eggplant in microwave Microwave Recipes
Turn the eggplant over on the plate and put it back in the microwave for an additional 3 minutes. When the eggplant is done, remove it from the microwave and let it cool a bit. Once cooled, cut the stem-end off and cut it in half, lengthwise. Open up the eggplant, skin side down. Drizzle the inside of the eggplant with olive oil and lemon juice.
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Not only does microwaving prove to be a lot faster, but it also allows you much more control over seasoning the eggplant when you cook. Some people try to avoid this by salting the eggplant first, but in my opinion, there's a better and much more efficient way to get the job done. So leave the salt where it is, and before firing up the stove.
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Spread eggplant in single layer: This ensures that the eggplant cooks evenly. Microwave on high power: Zap it uncovered until it's dry to the touch and slightly shriveled, which takes about 10 minutes. Toss halfway through cooking: This ensures that the eggplant cooks evenly. This technique is great for all sorts of preparations, from pastas.
How to Cook Eggplant in Microwave A Quick and Easy Guide
Try microwaving salted eggplant between layers of paper towels. Ahanov Michael/Shutterstock. Eggplant can act as a sponge for oil when cooking, becoming unappealingly greasy. According to Cook's.
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The cooking time for eggplant in the microwave can vary depending on the wattage of your microwave and the thickness of the slices. Generally, it takes around 4-6 minutes per side on high power. It is recommended to start with shorter intervals and check for desired tenderness.
Microwave Eggplant Recipe One Picky Chick
Instructions. Wash the eggplant and slice off the stem. Cut eggplant in half lengthwise and then into strips. Cut those long strips into cubes/pieces. Place eggplant pieces into a microwave-safe dish. Top with salt, red pepper, and garlic powder. Toss with a spoon to coat eggplant thoroughly in seasonings.
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4. Cover the dish or bowl with a microwave-safe plate or lid. This will help to trap the heat and steam, which will cook the eggplant more effectively. 5. Microwave the eggplant on high power for the recommended cooking time. Be sure to rotate the dish or bowl halfway through the cooking process to ensure even cooking.
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Step 3. Cook the eggplant, uncovered, on high or at 100 percent until it deflates. An 8-oz. eggplant requires approximately eight minutes of cooking time, while a 1-lb. eggplant cooks in 11 to 12 minutes. Add three to four minutes of cooking time per additional 8 ounces when cooking up to 2 1/2 lbs. of eggplants at one time in the microwave.
