Flank Steak Pinwheels Recipe How to Make It
Roll the steak and tie it up with the kitchen twine. Preheat your charcoal or gas grill to 500-600 degrees F. Place pinwheels on the grill and cook them for 6 minutes on each side. When each side has browned, take the meat off the grill and let it sit for 5 minutes. Remove twine and serve.
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Season the tops with salt, pepper and garlic. Repeat this with the rest of the skirt steak for all of the pinwheels. Preheat your grill for a two zone high heat temperature (around 400F). Add your pinwheels to the hot side of the grill to sear each side for 1 minute per side or until they have developed a nice crust.
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Preheat oven to 500 degrees F. Toast pine nuts in a small pan over medium heat until golden. Place spinach, arugula, garlic, cheese, 2 pinches salt, a few grinds black pepper, nutmeg, and toasted.
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Oven roasting: Preheat your oven to 375°F (190°C) and roast the pinwheel for about 20-30 minutes, or until the internal temperature reaches your desired level. Pan searing: Heat a skillet over medium-high heat and sear the pinwheel on all sides for 2-3 minutes per side. Transfer to a preheated oven and finish cooking to your preferred level.
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Marinate in the refrigerator for 8 hours to overnight. When ready to cook, preheat the oven to 350 degrees F (175 degrees C). Make the filling: Place crushed garlic onto a cutting board. Sprinkle salt over top and scrape with the flat side of a knife to make a paste. Remove steak from marinade and shake off excess.
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Secure the steak with butcher's twice every 1-1/2" to 2" and tie tightly. Let the rolled up flank steak rest in the freezer for about 15 minutes. Preheat your grill to 400°F. After the steak has chilled in the freezer for 15 minutes, remove it and grab a sharp knife.
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Place the steak pinwheels on a baking sheet or in a roasting pan. For a tender and medium-rare result, bake the pinwheels in the preheated oven for about 15-20 minutes. Adjust the cooking time if you prefer your steak more well-done. Once cooked, remove the pinwheels from the oven and let them rest for a few minutes.
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Season both sides of the butterflied steak with salt, pepper, and parsley. Lay the butterflied steak flat on a cutting board. Heat a teaspoon of olive oil in a large skillet/saute pan and bring to medium heat. Add the garlic and cook, stirring, for 30-60 seconds until fragrant. Remove from heat.
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Once both sides are golden brown, remove the tray from the oven and cover it with aluminum foil. This should be tented, creating a dome filled with steam. Place the tray back into the oven, until the pinwheel steaks are cooked to your desired level. This will take around 10-15 minutes for medium steak.
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Stuffed Flank Steak Pinwheels. Uncover a delightful way to enjoy steak with our Stuffed Flank Steak Pinwheels, a creative and delicious addition to easy beef recipes that deserve a closer look.
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Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil and set aside. Lay steak on a cutting board, spread olive oil over the surface and sprinkle evenly with seasoned salt. Flip meat over. Spread cream cheese evenly over the surface of the steak, and arrange spinach leaves over the cheese.
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Mix olive oil, balsamic vinegar and garlic together in a small container. Brush marinade on the open side of the flank steak, scooping up the garlic settling at the bottom of the bowl as you do this. Layer the spinach, cheese, tomatoes and basil over the open flank steak, leaving about ½ to ¾ of an inch uncovered around the edges.
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Preheat your grill for 5-10 minutes on high heat. Place the steak pinwheels cut side down on the hot grill and cook for 3-4 minutes on each side or until they reach an internal temperature of 125°F or to your desired doneness. Then let the steaks rest for 5 minutes before serving.
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Cooking flank pinwheel steak in a roasting pan at 400°F. 35-40 minutes. Cooking pinwheel steak in an oven at 350°F. 25 minutes. Cooking pinwheel steak on a grill at 500-600°F. 6-8 minutes on each side. Cooking pinwheel steak in an air-fryer at 400°F. 15 minutes. Cooking pinwheel skirt steak at 500°F.
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Step 6: Transfer to the Oven. After searing, transfer the pinwheels to a baking dish or sheet pan. Place them in the preheated oven and let them cook for about 15-20 minutes, or until the desired level of doneness is reached. Remember to adjust the cooking time based on the thickness of your steak slices.
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Flatten beef to 1/4-in. thickness. In a shallow dish, combine the oil, vinegar, Worcestershire sauce, Italian seasoning, garlic powder and 1 teaspoon each salt and pepper; add steak and turn to coat. Cover; refrigerate for 8 hours or overnight. Drain and discard marinade. Combine the cheese, garlic, onion, parsley and remaining salt and pepper.
