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This easy recipe for Instant Pot Crab Legs shows you the best way to cook crab legs with the most flavor. The instant pot is a great tool for steaming seafoo.
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Place 2 of the lemon pieces in the Instant Pot. Secure the lid and set the vent to sealing (if necessary for your model). Set to cook on high pressure for 3 minutes (4 if frozen). When the time is up, carefully manually release the pressure and remove the lid. Transfer the crab legs using tongs to a platter.
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Instructions. Secure the lid and hit "Pressure Cook" or "Manual" High Pressure for 2 minutes if thawed (go for 4 minutes if frozen). Quick release when done. While the pot's releasing the steam, add the butter to a microwave safe bowl and set the time for about 30 seconds until it's totally melted.
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Place the trivet (that comes with the Instant Pot) into the bottom of the pot. Pour in 1 cup of water along with the spices. Add in the crab legs and the lemon. Place the lid on the pot and seal. Cook for 1 minute on Manual> High Pressure Cooking. When the pot indicates it has finished, quick release the steam.
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Place the water inside the pot of the Ninja Foodi or Instant Pot. Place the rack in the Foodi or Instant Pot in the low position, add the crab legs right on top of it. Secure the pressure cooker lid and set the nozzle to 'seal'. Cook on high pressure for 5 minutes. Quick-release the steam by moving the nozzle to 'vent'.
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Step 1: Set the crab legs at room temperature for 15-20 minutes to allow them to partially thaw, just enough so you're able to able to bend the legs a bit. Add the water, salt, and Old Bay seasoning to the Instant Pot. Place either the strainer or trivet inside the inner pot. Place the frozen crabs, lemon, and garlic on top of the trivet.
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Place a trivet in a multi-functional pressure cooker (such as Instant Pot) and add water. Place crab legs on top of the trivet; you may need to let them thaw for a few minutes so they will fit. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 3 minutes.
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Boil water: Pour water in the pot and bring it to a rolling boil. Place the colander. Steam snow crab legs: Now arrange the frozen crab legs in the colander. Cover the pot with a lid and steam the crab legs over medium high heat for 6-7 mins. If using thawed crab legs cook them for 4 mins.
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1️⃣ Pour one cup of water into the bottom of your instant pot. 2️⃣ Stir in 1 tbsp of your favorite seafood seasoning ( Old Bay seasoning, Cajun Seasoning, Zatarains ). Then stir in minced garlic. 3️⃣ Add trivet to the bottom of the instant pot and place lemon slices on top. 4️⃣ Add fresh or frozen crab leg clusters.
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Do not thaw them ahead of time. Pour 3/4 cup water into the bottom of the pressure cooker. Place the frozen crab legs in a steamer basket. Place the steamer basket in the pressure cooker, and put the lid on the cooker. Remove the crab legs after about two minutes cooking at pressure of 15 psi. Add 20 percent more time if cooking with lower psi.
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STEP TWO: Set the crab leg clusters on the trivet. Secure the lid and check that the valve is set to sealing. STEP THREE: Cook on Manual High pressure for 2 minutes. When the time is up, perform a quick pressure release. STEP FOUR: Meanwhile, melt the butter in a microwave-safe bowl, then mix in the cloves of garlic.
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In inner pot of an Instant Pot or pressure cooker, combine water, vinegar, garlic, bay leaves, mustard seeds, allspice, and 1/4 cup seasoning mix. Place trivet in inner pot and layer in crab legs.
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3.Add garlic to pot. 4.Add Tony Chachere 's seasoning. 5.Place sliced lemons on trivet. 6.Add crab legs to pot. 7.Close lid and move valve to "seal" position. 8.Cook on manual high for 2 minutes. 9.When timer beeps move seal to "release" and quick release all pressure. 10.Once pressure is released take off the lid.
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Place the steamer basket into the pot and cover with a lid. Turn the heat on high and bring the water to a boil. When you see the steam forming, remove the lid and add the crab legs. Put the lid back on and steam for 7-9 minutes. Remove the crab clusters and place them on a serving tray. Serve immediately.
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Step 2: Cook and release. Pour water on top and on high for 4 minutes and then do a quick release. Use tongs to remove the legs form the bottom of the instant pot.
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Pour 1 cup of water into the Instant Pot. Place a trivet inside the Instant Pot. Place crab legs on the trivet and close the lid. Cook on high pressure for 2 minutes. When cooking time is complete, do a quick pressure release. Open the lid and place the crab legs on serving plates or dish. Serve with lemon juice and butter and enjoy 🙂.
