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This Flamin' Hot Cool Ranch Doritos Locos Taco shell is almost as outstanding as the chips. It has the same flavor profile — spicy Cool Ranch - although the flavor and heat are slightly less potent than the chips. Even with the seasoned beef, the tangy seasoning comes through. Actually, I think the Cool Ranch shines better on this shell.

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The Cool Ranch Doritos Locos Taco shell is the one people will be talking about for weeks when it goes national. It utilizes the same subtle tones that don't hammer the flavors down your taste.

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Heavy. Story by Austin Boyd. The Cool Ranch Doritos Locos Tacos remained on the Taco Bell menu for many years until 2019, when the brand announced it would be discontinuing them.

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The Flamin' Hot Cool Ranch Doritos Locos Tacos — and surely there's gotta be a shorter way to order one — are built around Taco Bell's Flamin' Hot Cool Ranch Doritos Locos crunchy taco shells.

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Heat oil in a dutch oven or deep set pot. Oil should reach 350°F before frying. Cut the uncooked tortillas into triangular wedges (like chips!) In a mixing bowl, combine ranch seasoning, paprika, garlic powder, onion powder, and salt. Fry the tortillas in batches for about 3 minutes, until they get crispy.

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Step 2. Preheat oven to 400°F. Step 3. Using mortar and pestle or food processor, finely crush or pulse DORITOS ® Nacho Cheese Flavored Tortilla Chips. Spread crushed chips evenly on large dinner plate. Step 4. Spread barbecue sauce evenly on another large dinner plate. Step 5.

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With a plethora of ever-evolving flavors, Doritos have spurred many rankings and debates over the years, but the now-iconic Cool Ranch variety has been firmly established as Doritos royalty. Quick history lesson: Though Doritos were sold nationwide by 1966, the Nacho Cheese version didn't emerge until 1972 — but sales really picked up upon the intro of Cool Ranch in 1986, when the new flavor.

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Make Copycat Taco Bell Seasoned Beef, reserve 2 1/2 cups, set aside. Heat oven to 350°F Place two baking racks over rimmed baking sheets; spray generously with cooking spray. Using aluminum foil, roll 12 1/2- inch balls. In a small bowl, stir together buttermilk, honey, and sugar until well combined. In a shallow rimmed dish, stir together.

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6 crunchy taco shells. 1 tablespoon canola oil. For the "Nacho Cheese" shells. 1 ½ tablespoons cheese powder. ½ tablespoon buttermilk powder. 1 teaspoon dehydrated sweet bell pepper (such as Zatarain's brand) ¾ teaspoon cheesy taco seasoning mix (such as McCormick brand) ¾ teaspoon onion powder. ¾ teaspoon tomato powder.

Add ground beef, breaking up with a spoon. Add ingredients under the taco seasoning heading, then cook for another 10-12 min until beef is fully cooked. Add lettuce to four bowls, followed by sauteed peppers and onions, ground beef, black beans, corn, diced tomatoes, cheese and cilantro. Add 5-10 Doritos to each bowl.

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Starting on September 12, the fast food chain will be giving their menu a total makeover—the new menu will not include the Cool Ranch Doritos Locos Taco. We can't be totally upset at Taco Bell.

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Doritos Locos Taco. To make the Cool Ranch Sauce, cover the Cashews in boiling water for 10 minutes. Then add them and the rest of the ingredients to a high speed blender and mix until smooth. Taste and adjust for seasoning, then set aside in fridge. Lightly spray your taco shells with cooking spray, then dust them with the Cool Ranch seasoning.

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Stir in salsa and corn. Place half of the crushed Doritos in the bottom of the prepared baking dish. Top with half of the cheese. Spread beef mixture on top. Bake, uncovered, for about 20 minutes (or until hot and bubbly). Sprinkle top of the casserole with remaining shredded cheese and remaining crushed Doritos.

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The Spicy Chicken Cool Ranch DLT is available exclusively at participating Taco Bell restaurants for a limited time only. The suggested retail price is $1.59 for Regular (170 calories; 9g total fat) and $1.89 for a Supreme (200 calories; 11g total fat). For people looking for lower-calorie, lower-fat options, Spicy Chicken Cool Ranch DLT will.