French Silk Pie Like Mother, Like Daughter


French Silk Pie. An American Classic Since 1951 GB's Kitchen

In a small bowl, cream butter until light and fluffy, 3-4 minutes. Add cooled chocolate mixture; beat on high speed until light and fluffy, about 5 minutes. In another large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold into chocolate mixture.


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Set aside and let cool for about 10 minutes or until cool to the touch but still melted. In a stand mixer fitted with the whisk attachment, cream together the softened butter and sugar for 5 minutes until light and fluffy. Add in the cooled, melted chocolate and vanilla extract and mix until combined.


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According to the nutrition facts, one serving of Costco's Triple Chocolate Cream Pie has 430 calories. Which means, with 16 servings total, the entire pie has 6,880 calories — all for $19.99.


French Silk Pie

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Add the chopped chocolate to a microwave-safe bowl. Microwave in 20 to 30 second increments, stirring well after each increment, until completely melted and smooth. Whisk the melted chocolate and vanilla extract into the egg mixture. Allow to cool for 15 more minutes, stirring occasionally if needed.


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Step 2. Transfer crumbs to a medium bowl and add 4 Tbsp. unsalted butter, melted. Mix until crumbs are evenly saturated in butter and transfer to a standard 9"-diameter glass pie dish. Press into.


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Place the chocolate in a microwave-safe bowl and microwave on 50% power in 30-second increments, stirring after each, until completely melted and smooth. Set aside. In a large, heatproof bowl, whisk together the eggs, sugar and water. Beat the mixture on medium speed until pale yellow and thick, about 5 minutes.


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In a clean bowl combine butter, sugar, and salt until light and fluffy. Add the chocolate mixture and mix until combined. Fold in by hand the whipped cream. Pour the filling into the crust in a nice smooth layer. Refrigerate for 4-6 hours, until set. Top with whipped cream and chocolate shavings.


French Silk Pie

Instructions. Make the Crust. Preheat oven to 350F and spray a 9-inch pie dish wish cooking spray; set aside. Add Oreos to the canister of a food processor and process until finely ground, 1 to 2 minutes on high power; set aside. In a small microwave-safe bowl, melt the butter, about 1 minute on high power.


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Whisking the eggs with sugar over a double boiler dissolves the sugar, heats the eggs to a safe eating temperature, and incorporates air bubbles into the mix. The eggs are more easily able to take.


French Silk Pie. An American Classic Since 1951 GB's Kitchen

Beat the mixture on medium-low speed until thoroughly until combined. Add vanilla and beat until combined. Switch to the whisk attachment. Add one egg, and beat for 5 minutes on medium speed. Repeat with remaining three eggs, beating the mixture for an additional 5 minutes after each egg. (20 minutes total.)


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For the French Silk Pie: In a small microwave-safe bowl, melt chocolate, using 30-second increments in the microwave, stirring after each. Set aside to cool to room temperature. In a large bowl, beat with electric mixer, preferably in a stand mixer with a whisk attachment, the butter until light and fluffy.


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Preheat the oven to 425°F. Remove pie crust from the freezer and use a fork to poke steam vents on the bottom of the pie dough and on the sides. Place a large piece of parchment paper over the frozen pie dough, place pie weights on top or pour dry beans on top to fill the whole pie crust.


French Silk Pie — Salt & Baker

Preparation. Preheat oven to 350°F and grease a half sheet pan with nonstick spray. Set aside. On a lightly floured surface, stack pie crusts on top of each other and roll out into a rectangle that's slightly larger than your baking pan. Place crust in pan, pressing into the corners, cut off excess dough, and crimp.