Chocolate Buttermilk Squares Recipe How to Make It


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How To Make cranberry nut bars. 1. Preheat oven to 350'. 2. Grease 8-inch square baking pan. 3. Beat eggs in medium size bowl until thick. Gradually add sugar, beating until thoroughly blended. 4.


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Preheat an oven to 350 degrees F (175 degrees C). Line a 13x9-inch pan with lightly-greased parchment paper; an inch or so of parchment paper should stick up on 2 sides to form lifting handles. Mix the quick-cooking oats, old-fashioned oats, pumpkin seeds, almonds, mixed nuts, cranberries, and sweetened condensed milk together in a bowl; spread.


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Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in cranberries and walnuts. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.


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Grease and flour a 9×13 inch baking pan or line it with parchment paper. In a large bowl, beat together the melted butter and brown sugar until smooth. Add the eggs and vanilla, mixing well. In another bowl, whisk together flour, baking powder, and salt.


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Add 1 and 1/4 cup sugar and 1/3 cup brown sugar. Beat until the mixture is light and fluffy. The sugar should be well incorporated into the butter, be sure to scrape the sides and bottom of the bowl. Add 1 tablespoon vanilla and 1 and 1/2 teaspoons kosher salt, and combine well.


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Line the bottom and sides of a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out (makes cutting easier!). Set aside. Make the crumble mixture for the crust and topping: Whisk the flour, sugar, baking powder, salt, and cinnamon together in a large bowl.


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Instructions. Preheat oven to 375 degrees F. Grease a 9x13-inch baking dish with butter. If desired, line with parchment paper for easy slicing later. In a medium bowl, combine the flour, brown sugar, baking powder, cinnamon and salt.


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Preheat oven to 350 degrees and grease a 9x13 inch pan. You can also line the pan with parchment paper or tinfoil. if you use tinfoil, grease it well. This will make it easier to pull the bars out of the pan and cut. Using a mixer, beat together the granulated sugar, butter and orange zest (if using), until light and fluffy.


FileHandmade fruit fudge squares.jpg Wikimedia Commons

Prepare the crumb mixture (this will act as both the crust and the crumble topping). Press half the crumb mixture into a parchment paper-lined 9×13-inch baking dish. Stir together the cranberry filling, then spoon over the crust. Stir together chopped walnuts and remaining crumb mixture. Sprinkle over cranberry filling.


Chocolate Buttermilk Squares Recipe How to Make It

Heat oven to 350° and grease an 8-inch baking pan. Beat eggs in a medium mixing bowl until thick, gradually add sugar, beating until thoroughly blended; stir in flour and melted butter; blend well. Add cranberries and walnuts, mixing gently just until combined then spread mixture evenly in prepared pan. Bake for 40-45 minutes or until golden.


Cranberry_front

Make the dough. Combine the flour, rolled oats, chopped pecans, granulated sugar, brown sugar, baking powder, cinnamon, and salt. Cut in the butter until it resembles coarse crumbs, then stir in the egg and vanilla with a fork. Press half of the mixture firmly into the baking dish. Make the cranberry mixture.


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Preheat oven to 325-degrees F. Grease or coat with cooking spray a 9x13-inch baking pan. For Oatmeal Crust: Prepare crust by whisking together flour, oats, brown sugar, salt, baking soda, and cinnamon. Stir in melted butter and lemon juice until combined. Evenly press mixture into the bottom of prepared baking pan.


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Roughly chop 3 cups pecans and toss into a large mixing bowl. Add ½ cup dried cranberries and set aside. In a small saucepan bring honey, brown sugar, coconut oil, and salt to boil. Add vanilla extract, stir, and remove from heat to cool 3 minutes. Pour slightly cooled wet mixture over the pecans and dried cranberries.


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Step 4. In a bowl, mix together the chopped nuts, oatmeal, flour and brown sugar. Add the butter, cut in small pieces, and using the fingers or a wooden spoon, work the butter into the dry ingredients until you have a crumb-textured mixture. Step 5. Place half the oatmeal mixture in the bottom of the brownie pan, smoothing it out to the edges.


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Directions. In a saucepan, bring sugar and water to a boil. Add cranberries and cook until they pop, about 4-6 minutes. Add orange juice, orange zest, butter, cinnamon and salt. Cook 5 minutes longer or until mixture thickens. Remove from the heat; stir in walnuts and set aside.


White Chip Cranberry Granola Bars Recipe How to Make It

Preheat oven to 350°F. Grease an 8-inch baking pan. Beat eggs in a medium mixing bowl until thick. Gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter; blend well. Add cranberries and walnuts, mixing gently just until combined. Spread evenly in pan.