Pecan Tassies Recipe Dinner, then Dessert
Good Housekeeping and Better Homes & Gardens magazines also published half a dozen recipes for pecan tassies in the 1980s and 1990s, always calling for cream cheese in the dough if not calling for Philly by name. Holiday issues produced riffs on the classic formula, like cranberry-pecan tassies, or chocolate-bourbon tassies.
Classic Pecan Tassies One Hot Oven
Make the coating: In a small bowl, stir together the remaining chopped chives, dried cranberries, and chopped pecans. Sprinkle the coating onto a large plate, and roll the cheese ball into the mixture to evenly coat. Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 1 hour, and up to 5 days.
3 Way Tassies Recipe Pecan, Cranberry and Apple Mini Pies YouTube
Shape the dough into 24 balls; place in ungreased 1 3/4" muffin pans. Press dough evenly against bottom and up sides of each muffin cup. For the filling: In a mixing bowl beat together the egg, brown sugar, vanilla and salt just until smooth. Stir in the cranberries and pecans. Spoon filling into the pastry-lined muffin cups.
Cranberry Pecan Tassies Christmas food, Delicious desserts, Christmas
Press pastry batter evenly against the bottom and up the side of each cup. To make filling, beat together the egg, vanilla and brown sugar until combined. Stir in cranberries and pecans. Spoon the filling into the pastry-lined muffin cups. Bake in a 350 F oven for 30 to 35 minutes or until the pastry is golden brown.
Pecan Tassies Recipe Southern Living Bryont Blog
Place sugar, flour, and salt in a medium saucepan, whisk to combine, then add water, cinnamon, and rosemary sprigs. Bring to boil and let cook for about 10 minutes, stirring occasionally until mixture is thickened. Next, add cranberries and lemon juice and cook for 4-5 minutes until some cranberries have popped.
Cranberry Pecan Tassies Savory holiday recipes, Breakfast recipes
In a small saucepan over high heat, combine the remaining 1/2 cup of the sugar and the water and bring to a rolling boil. Cool completely. Add cranberries and rosemary sprigs, tossing to coat.
Cranberry Pecan Tassies Tart recipes, Cranberry pie, Cranberry tart
The resulting candy-colored concoction went into the fridge in a 12-cup Bundt pan for several hours to chill. Cherry gelatin, whole-berry cranberry sauce, crushed pineapple, and walnuts are in the mix for this cranberry gelatin mold. The second layer was supposed to be a creamy one — made with more cherry gelatin, cranberry juice, and sour cream.
Cranberry Pecan Tassies Pecan, Cooking, Recipes
Position a rack in the middle of the oven and preheat to 350 degrees. Make the filling: In a medium bowl or 1-pint glass measuring cup, whisk together the sugar, buttermilk, egg, vanilla and salt until just combined. In a small skillet over high heat, melt the butter until it foams, 1 to 2 minutes.
Pecan Tassies Wyse Guide
cream butter and cream cheese.add flour gradually.mix until you have a soft dough. line miniature muffin cups with balls of dough and shape to fit tins. combine filling ingredients and spoon carefully into each tin. bake at 325* for 30-35 minutes or till filling is set. cool in pans. remove carefully from pans and cool on wire rack compeltely.
Mini Cranberry Pecan Pies
Preparation. Make the crust: Heat oven to 350 degrees. In a large bowl, either by hand or with an electric mixer, beat together butter, cream cheese, sugar and salt until creamy. Beat in the flour just until combined and the dough begins to come together. Portion the dough into 24 1-inch balls (about a scant tablespoon each).
Cranberry Pecan Tassies Recipe Taste of Home
Storage: Leftover tassies can be covered and stored at room temperature or refrigerated for up to 2 days, or frozen for up to 1 month. Make Ahead: The dough must be refrigerated for 1 hour.
Ultimate Pecan Tassies
Beat for 1 minute. Add flour and blend on low speed until the dough forms. Remove dough from bowl, shape into a disc, cover with plastic wrap, and refrigerate 1 hour. Combine brown sugar, egg, 1 tablespoon butter, vanilla, and salt. Whisk together just until smooth. Set filling aside.
Cranberry Pecan Tassies Recipe How to Make It
For pastry, beat cream cheese and flour on high speed until combined. Stir in flour. Chill for one hour. Shape into 24 balls. Place in ungreased 1 3/4 inch muffin tins.
Pecan Tassies Recipe Boy
Press pastry evenly against the bottom and up the side of each muffin cup. For filling, in another medium mixing bowl beat together the egg, brown sugar, vanilla and salt until until smooth. Stir in the cranberries and pecans. Spoon the filling into the pastry-lined muffin cups. Bake in a 325°F (190°C) oven for 30 to 35 minutes or until.
Cranberry Pecan Tassies Christmas Recipes, Christmas Food, Pies & Tarts
Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and cook, stirring occasionally, until the cranberries have popped and the mixture has thickened to your liking, about 5 to 10 minutes. Remove the pot from heat and stir in the orange zest.
Pecan Tassies Recipe Tastes of Lizzy T
Preheat the oven to 350 degrees F (175 degrees C). Grease mini tart pans or mini muffin pans. Beat butter and cream cheese with an electric mixer in a large bowl until smooth. Beat in flour, 1 cup at a time, until mixture forms a smooth dough. Roll into small balls, and press into the bottoms and sides of prepared pans.
