Amazing Glaze Donut Company — CreamFilled Chocolate Long John
Each Long John is hand crafted in our historic bakery in the heart of Downtown Clare, Michigan. Our Long John is a yeast risen, cream filled doughnut that we hand dip in chocolate frosting. We wrap each Long John individually for maximum freshness. For best quality, order with Express Shipping. Sold in box of six.
Amish Long Johns or Creamsticks Amish recipes, Homemade donuts, Recipes
A "cream-filled" maple bar doughnut (filled with custard) The Long John is a bar-shaped, yeast risen [1] doughnut either coated entirely with glaze or top-coated with cake icing. They may be filled with custard or cream. The term Long John is used in the Midwestern U.S. [2] and Canada, and has been used in Texas.
Long John Recipe Just A Pinch Recipes
Heat oil in a deep fryer or large heavy skillet to 350 degrees F (175 degrees C). Carefully remove doughnuts from the waxed paper and place a few at a time in hot oil. Fry for about 3 minutes per side, or until light brown. Set over wire racks to drain. Drizzle with glaze.
Cream filled donuts
Stir sugar and 1/2 cup water together in a saucepan over medium heat until sugar has dissolved and mixture comes to a boil. Remove from the heat and let cool completely, 15 to 30 minutes. Pour cooled syrup into a large mixing bowl. Add shortening, oil, and vanilla; beat with an electric mixer on high speed until well blended.
Chocolate Long John (Cream Filled) Filled Long Johns By The Dozen
Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; roll into a 15x10-in. rectangle. Cut into 5x2.5-in. rectangles. Place on greased baking sheets. Cover and let rise in a warm place until slightly risen, about 15 minutes. In an electric skillet or deep-fat fryer, heat oil to 375°.
Custard Filled Long John Doughnuts With Dark Chocolate Frosting
In a small bowl, combine the warm water and active dry yeast. Stir gently and let it sit for about 5-10 minutes, or until the mixture becomes foamy. In a large mixing bowl, combine the warm milk, granulated sugar, softened unsalted butter, and salt. Mix until well combined. Add the yeast mixture and eggs to the milk mixture.
Yammie's Noshery Custard Filled Long John Doughnuts with Dark
In a bowl, combine sugar and cornstarch and mix. Then add the egg yolks and beat with a whisk until it becomes smooth and lighter in color. Add ¼ cup of the hot milk and whisk, then, another and whisk again until. Then add the egg mixture to the rest of the hot milk in the saucepan and turn on the heat again to medium.
Creme Filled Long Johns
Punch down and divide the dough into two large pieces. Roll out each piece to a ¾-inch thickness and cut into 7-inch-long oblong pieces. LET rise again. Heat vegetable shortening in a deep pan to a depth of 2 to 3 inches until very hot. Fry the rolls in batches until golden, 2 minutes on each side.
The Rolling Pin Pastry Shop Our Products
Filled Long John Chocolate Cream 6 Pack $ 15.00. Buy Now. Filled Long John Vanilla Cream 6 Pack $ 15.00. Buy Now. Filled Long John Vanilla Cream w/ Coconut Top 6 Pack $ 15.00. Buy Now. Filled Long John Custard w/ Almond Top 6 Pack $ 15.00. Buy Now. Oakmont Bakery. One Sweet Street Oakmont, PA 15139 412.826.1606.
Vanilla Long John (Cream Filled) Filled Long Johns By The Dozen
For the Frosting: Melt the butter. Add the cocoa. Alternately add the coffee and powdered sugar until the desired consistency is reached. Add the vanilla. Assembly: Fill the doughnuts with custard using a Witon 230 Tip . Do it while the doughnuts are still hot and crispy, it makes it easier to stab the tip in.
Filled Long John Donut Recipe Blog Dandk
Each Long John is hand crafted in our historic bakery in the heart of Downtown Clare, Michigan. Our Long John is a yeast risen, cream filled doughnut that we hand dip in white frosting. We wrap each Long John individually for maximum freshness. For best quality, order with Express Shipping. Sold in box of six.
Yammie's Noshery Custard Filled Long John Doughnuts with Dark
Start by adding the lukewarm water, sugar, yeast, rum, lemon zest, vanilla and eggs to the bowl of a standing mixer. Then add the dry ingredients - flour, salt and ground nutmeg. It's important that the yeast doesn't come to direct contact with the salt. Using a dough hook attachment, start kneading at low speed.
Homemade Cream Filled Long Johns Best sweets, Desserts, Doughnut recipe
Cover and let rise for 30 minutes in a warm place until it doubled in size. In an electric skillet or deep-fat fryer, heat oil to 400 degrees F. Fry doughnuts, by batches, until golden brown on both sides. Drain on paper towels to remove excess oil. In a medium-sized bowl, combine all glaze ingredients.
Bavarian Cream Chocolate Long Johns Stock Photo Image of filling
Step 1. In large bowl dissolve yeast in warm water. Add cream, sugar, shortening, egg, salt, nutmeg, and flour. Beat until smooth. Stir in enough of the additional 1/2 C of flour to make the batter a soft dough. Will be sticky. Use any remaining flour to flour work surface and turn dough out. Knead until smooth and elastic about 6-8 minutes.
Cream filled long john Yelp
Step 2: Preparing the Whipped cream. In a separate bowl, add salted butter and whisk it until creamy. Add sweet condensed milk to the bowl and mix until everything is combined together. Finally, add vanilla extract and mix again until everything is mixed well. Set aside this mixture until ready to use.
Creme Filled Long John Donut Bank
Step 1. Make the donuts: Combine yeast, 1 tsp. sugar, and ¼ cup warm water heated to 115° in a bowl; let sit until foamy, 8 to 10 minutes. Add remaining sugar, shortening, salt, and ¼ cup.
