This thick and creamy 5star split pea soup is topped with a generous

Split Pea Soup with Ham Striped Spatula

Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. Cover, and bring soup to a boil over high heat. Once boiling, turn to a gentle simmer over low heat. Let simmer, covered, for 90 minutes. Stir occasionally.

Ham bone split pea soup recipe ⋆ Foods + Feels Wellness

Stir in garlic, sage and oregano and cook for 30 seconds, or until fragrant. Stir in the ham, brown sugar, chicken broth, water, dried peas and bay leaf. Bring to a gentle boil, then cover and turn the heat to low. Simmer covered for 40-50 minute, or until the peas are very soft. Turn off the heat and remove the bay leaf.

Ham Split Pea Soup [video] Sweet and Savory Meals

Place split peas into a large container and cover with 6 cups cool water; soak 8 hours to overnight. Drain and rinse. Mix chicken broth and 2 cups water together in a large pot over high heat; add ham, red onion, split peas, brown sugar, garlic, black pepper, and salt. Bring broth mixture to a boil, reduce heat, and simmer until peas are.

Split Pea Soup with Ham A Simple and Hearty Soup TwoSleevers

Melt butter in a large soup pot over medium-low heat. Stir in celery, onion, and sliced garlic; cook and stir until onions are translucent but not brown, 5 to 8 minutes. Stir in split peas, ham, and bay leaf. Pour in chicken stock and water; stir to combine and simmer until peas are tender and soup has thickened, about 1 hour and 15 minutes.

Thick and Creamy Split Pea Soup With Bacon Recipe

Heat a large Dutch oven to medium-low and add the olive oil along with half of the carrots, and all the celery and onions. Saute until very soft without burning (about 12-15 minutes). Once soft, add the garlic and cook for 1-2 more minutes. Add the ham hock, split peas, bay leaf, low-sodium chicken stock, and water.

Homemade Split Pea Soup This hearty, protein packed, comforting soup

Step-by-Step Instructions. Step One: Start by placing the rinsed green split peas, chopped onion, diced carrot, and butter in a large soup pot or a large Dutch oven, along with 10 cups of water. If you're using meat, such as diced ham or a leftover ham bone, add it at this time. Step Two: Bring the mixture to a boil.

Homemade Thick and Creamy Split Pea Soup With Bacon Recipe Split

Instructions. In a 3 qt. stockpot, warm the butter or olive oil over medium high heat. Add the carrot, celery and onion and cook for 5 minutes or until tender, stirring occasionally. Add the chicken broth, water, chopped ham, split peas, thyme, kosher salt and black pepper.

Split Pea Soup with Ham (Perfect for Leftover Ham) Lexi's Clean Kitchen

Add onion, carrot, and celery. Cook until vegetables are tender, about 8-10 minutes. Add garlic, and cook for an additional 2 minutes, until fragrant. Drain split peas and add to pot with ham bone, bay leaves, thyme, chicken stock, and water. Stir to combine. Bring soup mixture to a boil.

Split Pea and Ham Soup Savor the Best

Sauté the veggies. Add the split peas, broth, seasoning, and ham hock. Simmer until the peas and vegetables are tender, about 1 hour. Remove the ham hocks or ham bone, chop the meat, and return the meat to the pot. Discard the bone and fatty pieces, as well as the bay leaf. Ladle into bowls and serve!

Instant Pot Split Pea Soup

If using a ham bone, just add it in as the veggies saute. Step 3 - Add the garlic and Italian seasoning and give it a good stir until fragrant, then add the dried split peas (rinse them!) stock, water, and parsley. Bring to a boil and then reduce the heat to low or medium low. Cover and simmer for about 1.5 to 2 hours.

Easy Homemade Split Pea Soup with Ham Diethood

Directions. In a large Dutch oven, melt butter over medium heat. Add onion, celery, and ham (if using diced ham) and cook, stirring, until softened but not browned, about 3 minutes. Add garlic and cook until aromatic, about 30 seconds. Add peas, chicken stock or water, and bay leaves; if using a ham hock, add it now.

Split Pea and Ham Soup Simple Joy

In a large pot, combine peas, ham, water, broth, parsley, and bay leaf. Bring to a boil, reduce heat to low, and simmer covered for 1 hour. Add in celery, carrots, onion, pepper, thyme, and salt. Cover and simmer 45 minutes more. Remove ham bone and chop the meat.

Split Pea Soup Split pea soup recipe, Split pea soup, Soup recipes

Simmer split peas and ham bone in broth: Add broth, split peas, ham bone, and 5 cups water. Bring to a boil, reduce heat to medium-low, and partially cover; simmer until peas are soft, 30 to 45 minutes. Carson Downing.

Yellow Split Pea Soup with Smoked Ham Yellow split pea soup, Split

Add the peas, water, potatoes, ham, salt, bay leaf and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until peas are very tender, stirring occasionally. Discard bay leaf. Cool slightly. Process in small batches in a blender until smooth. Return to Dutch oven; stir in cream. Heat through (do not boil).

SlowCooker Split Pea & Ham Soup Café Flavorful

Step. 1 Heat a large Dutch oven or pot over medium heat. Add the oil and ham. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Increase the heat to medium-high; add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more.

Vegetarian Split Pea Soup Lord Byron's Kitchen

how to make this split pea soup in a crock pot. Add all the ingredients except the extra ham and carrots to the crock pot. Stir to combine well, then cover and cook on high for 4 hours or low for 7-8 hours or until the peas are completely tender. Add the carrots to the pot about 1 hour before it's done.