FileHot dog on a plate Evan Swigart.jpg Wikimedia Commons
Spread some marinara sauce on bottom of a baking dish. Top with half of the hot dogs with spaghetti. Spread a layer of shredded mozzarella cheese on top. Arrange the remaining hot dogs with spaghetti over cheese layer. Top with more sauce and shredded cheese. Cover and bake at 375F until heated through, about 25 minutes.
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Step By Step Instructions. Step 1 - Use a small sharp pointed paring knife to cut and remove a small shallow square from the sausage at one end for the nail bed. Step 2 - Next, make knuckles on the sausages by scoring three lines side by side and straight across the sausage, being careful not to cut all the way through.
Flickriver Most interesting photos from Creepy Hot Dog Network pool
Cooking the hot dogs on the stovetop: Boil them for 5-6 minutes. Cooking the hot dogs in the microwave: Wrap the dogs in the paper towels and microwave for 30-second intervals until heated thru. Place piles of your favorite topping right on top of the bun. Serve and enjoy!
Chicagostyle hot dog Wikipedia
Creepy and fun finger food for Halloween, these mummy dogs have thin strips of crescent roll dough wrapped around tasty hot dogs and decorated with candy eyes.. Halloween is one of those holidays where you can turn everyday food into something fun and creepy, and these mummy hot dogs are no exception.
Doodlecraft Hot Dog Spaghetti! Creepy Halloween Food!
Slice the hotdogs into fours lengthwise. (photo 1) Cook them on the grill. As they cook, they will begin to curl. (photo 2) They will be curled once cooked. Serve them on a plate to creep out your guests! (photo 3) Note: If you want them really curly, you can slice each dog into six pieces.
Creepy Hot Dog Man Despite the smile on this one, I have t… Flickr
After cooking the hot dogs, place each straight across in a hot dog bun. Bloody Details: Ketchup for That Gory Effect. Now, it's time to add the gory details that make these hot dog fingers truly spine-chilling. Take your ketchup and smear it generously on the bottom of the hot dog. This will create the illusion of a bloody severed finger.
7x02 The Hot Dog in the Competition Bones Image (27075084) Fanpop
Instructions. Step 1. Fry hot dogs until golden (about 2 minutes). Step 2. To make a hot dog finger cut off one side of the hot dog, make 3 slits in the middle and towards the end of the hot dog, rotate it, and cut off the tip to make a nail bed. Step 3. Cut the cheese slice into a rounded square to fit each nail bed.
FileNCI Visuals Food Hot Dog.jpg Wikipedia
Start with making one slit along the middle of the hot dog with two crescent slits directly above and below. Then halfway between the knuckle and the new nail, make two crescent slits. Add two more crescent shaped slits at the very bottom. Next, boil the hot dogs in the boiling water for 4-5 minutes. Then place each "finger" into a hot dog.
10 Top Hot Dog Combinations — Grillocracy
1a. Place the sausages on a cutting board. Use a sharp knife, such as a paring knife, to carefully cut a rectangle at the bottom of each hot dog finger to resemble a nail bed. Tip: if you want the sausages to really look like a hand, using your 5 different finger lengths as a guide, cut the sausages into the right sizes. 1b.
FileFunny dog.jpg Wikipedia
These Halloween hot dog fingers can be as creepy as your heart's desire. As the simple crust coating adds the look of scaly, flaky, warty, and scabby skin. While it may look gross (which is the point of this Halloween finger food), it tastes great! Halloween Hot Dog Finger Ingredients: 180 g All-purpose flour, 1 tsp salt, 80 g shortening, 4.
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FileMmm... hot dog with cheese sauce (6190694912).jpg Wikimedia Commons
Instructions. Heat oven to 375°F (if using crescent dough; for puff pastry heat to 410°F). Line a baking sheet with baking parchment. Slice dough or pastry into thin strips. Wrap several strips around each hot dog, criss-crossing over each other to create a mummy bandage effect. Make sure to leave a gap for the eyes!
Portillo's offers 1 hot dogs on National Hot Dog Day ABC7 Los Angeles
How to Make Finger Hot Dogs. A few simple cuts before cooking turn regular hot dogs into creepy finger hot dogs once they are cooked. Use a small sharp paring knife. Use the knife tip to draw the outline of a fingernail. Lay the knife sideways and cut thin pieces of the fingernail away. Then make three slices at each knuckle point. Hot to Cook.
Hot Dog
Preheat the oven to 400 degrees F. Drain capers and set on a paper towel to absorb an excess moisture. Cut the ends off of the hot dogs. Then cut hot dogs in half crosswise. Keeping the middle intact, make three slices on both ends of the hot dog to create 4 "spider legs". Each hot dog will make 2 spiders.
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Instructions. Slice each hot dogs lengthwise into 4 long quarters. Heat oil in a large skillet over low-medium heat and add hot dogs slices. Cook for 2 minutes. Add BBQ sauce or ketchup, if desired. Continue to cook until hot dogs are heated through and curl (like worms). Serve immediately.
CREEPY HOT DOG COFFINS Hoffy
Preparation. In a skillet, cook hot dogs until golden brown. With a knife, carefully make 3 slits in the middle of the hot dog, 3 towards the end of the hot dog, and cut the casing off of the tip of the hot dog to make it look like a finger. Spread ketchup in the hot dog buns, and place the hot dogs. Enjoy!
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Place the wrapped hot dog on a rimmed baking sheet lined with a silpat mat or parchment paper. When all the hot dogs have been wrapped, bake them in a preheated oven for 10-12 minutes, until the "wrappings" are golden brown. When done, place the mummy dogs on a wire cooling rack. Use dots of mustard or ketchup to create eyes.
