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In a big win for busy home cooks, the recipe truly is a snap to make: With just five steps and a 15-minute-or-less prep time, this is a dish anyone with a broiler (and passion for creamy cheese) can accomplish. After slathering a mixture of honey and turbinado sugar over the Brie, the whole thing is quickly broiled.
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Preheat oven to 350°. Place brie in baking dish and bake for 10 minutes. Remove from oven and switch oven to broil, if broiling. Sprinkle top of brie with sugar and salt and return to oven to broil.
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preparation. Make the palmiers. 1. Preheat the oven to 220C / 200C fan and line 2 baking sheets. Unroll the puff pastry sheet with a thin end toward you, and brush it lightly with water.
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Heat the oven to 300 ° F. Meanwhile, bring about 3 cups of water to a boil on the stovetop or in an electric kettle. Place 6 (6-ounce) ramekins in a roasting pan or metal 9x13-inch baking pan. Make the crème brûlée custard mixture. Place the egg yolks in a medium bowl.
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Remove it from the heat. Whisk together the sugar and egg yolks until the sugar dissolves. Add the hot cream a little at a time; mix well. Stir in the vanilla bean paste. Pour the custard through a fine sieve or strainer, and pour it into 1/2-cup capacity ramekins about 2" tall. Place the molds or ramekins in a large baking pan.
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Spread bread with a thin layer of butter and arrange on a baking sheet. Step 2 Bake bread until toasted and golden, 10 to 12 minutes. Let cool 5 minutes. Step 3 Spread toast with jam. Place a.
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Instructions. Preheat oven to 400°F. Add all cranberry sauce ingredients to a small saucepan and cook on medium heat, stirring constantly for 13-15 minutes or until all cranberries have popped and the sauce has slightly thickened. If you need to thin the sauce out a bit, add water, 1 tablespoon at a time.
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Make the palmiers. 1. Preheat the oven to 220°C/ 200°C fan and line 2 baking sheets. Unroll the puff pastry sheet with a thin end toward you, and brush it lightly with water. Grind black pepper over the pastry sheet until it's covered with a thin, even layer, then sprinkle over a small amount of salt. 2.
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Add fennel and granulated sugar, remove from heat and cover. Cool to room temperature, about 15 minutes.
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Preheat the oven to broil on high. Trim the top bit off the brie to open it up and expose the cheese. Step 2. Broil on high until the cheese is slightly gooey. Step 3. Sprinkle the sugar over the top of the cheese. Step 4. Either torch the top of the Brie with a kitchen torch or return it to the oven on broil until the sugar caramelizes.
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Directions. Step 1 Preheat oven to 350°. Place brie in baking dish and bake for 10 minutes. Remove from oven and switch oven to broil, if broiling. Step 2 Sprinkle top of brie with sugar and salt.
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Step 1 Place a rack in center of oven; preheat to 325°. Place 4 (4-oz.) ramekins in a 9" x 5" baking pan. Step 2 In a medium saucepan over medium heat, cook cream, vanilla seeds and pod, salt.
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1. Make the custard: Whisk the egg yolks, sugar, and vanilla in a bowl. Heat the cream until it's almost boiling, then whisk the cream into the egg mixture. Pour the mixture into a double boiler and stir over simmering water until thick. 2. Bake and chill the custard: Pour the mixture into crème brûlée dishes or ramekins.
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Next, sprinkle it with salt and sugar and pop it under the broiler. If you want really perfectly golden results, a kitchen torch works even better. Make sure to get the surface of the cheese nice.
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Instructions. Preheat oven to 350°F. Put the wheel of Brie in a shallow baking dish that is a little larger in diameter than the cheese. You will be using this as your serving dish, too. Bake the cheese for about 7 minutes or until the cheese is soft to the touch.
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Directions. Place a slice of brie onto each piece of baguette. Dress each slice of brie with a nice dressing of sugar (as you would for creme brule). The coating should cover the cheese so that the flame touches only the sugar, not the cheese. Ignite your kitchen torch and pass it over the sugar until it's melted and golden brown.
