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Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F for 5-7 minutes to revive the crescent rounds' crispiness. Tips. Ensure the crescent dough is cold for easier handling. Spread the cream cheese mixture evenly for a consistent flavor in every bite.
10 Best Crescent Rounds Recipes
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Buttery, flaky, and fluffy Pillsbury Crescent Rounds create delicious possibilities for breakfast, lunch, and dinner time. Rolls are ready in minutes - just pop, place, and bake. No mixing, no mess. And no high-fructose corn syrup. Craving mealtime inspiration? Simply Fill. Roll. Bake. for dinner entrées you can get on the table in no time. Discover Pillsbury recipes like our Lemon-Broccoli.
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Open one can of crescent rolls and unroll the dough (keeping it in one piece) onto a lightly floured counter. Using your fingers, press the perforated seams together to try to close any holes. Spread a layer of the pumpkin mixture over the dough and then roll the dough into a log. Place on a baking sheet and set aside.
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Steps. 1. Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In small bowl, mix 2 tablespoons of the Parmesan cheese, the chives and pepper. 2. Unroll dough onto work surface. If using crescent rolls, firmly press perforations to seal. Brush dough with 1 tablespoon of the melted butter.
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The following 30 best crescent roll recipes show how easy crescent rolls are to transform. You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as mouthwatering Cinnamon Roll.
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1/2 teaspoon kosher salt. 1 teaspoon olive oil. Directions: Heat oven to 375°F. Remove the rounds from package, separate into 8 rounds. Place rounds on ungreased large cookie sheet. Set aside. In a small bowl, whisk together all of the spices. Set aside.
Pillsbury Crescent Rounds, Original (8 each) Instacart
Crescent Rolls - I use Pillsbury Crescent Roll Rounds, which can sometimes be hard to find. You can use regular crescent rolls, just pinch the seams together. Butter - I use salted butter to balance the sweetness of the recipe.; Sugar - Granulated white sugar.; Cinnamon - If you can, opt for a high quality cinnamon like ceylon for the best flavor..
I used a little less cheese, crescent rounds, and an 8in pan...the
These impressive, braided crescent rounds are surprisingly very easy to make and are perfect for a special side. Parmesan cheese and fresh chives are packed inside the crescent dough before baking, making these a new favourite way to serve crescents. Created Jan 18, 2018 Save.
Pillsbury Crescent Rounds, Original (8 each) Instacart
Party Pesto Pinwheels. Go to Recipe. I took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres. The colorful and impressive snacks come together easily with refrigerated crescent roll dough, prepared pesto sauce and a jar of roasted red peppers. —Kathleen Farrell, Rochester, New York.
Pillsbury™ Original Crescent Rounds, 8 ct / 8 oz Pick ‘n Save
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Pillsbury Crescent Rounds, Original (8 each) Instacart
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This casserole is loaded with sausage, eggs, cheese, and of course, the delicious butter flavor of crescent rolls. You can also customize the ingredients, and the possibilities are endless. Pop it in the oven at 375 degrees for 40 minutes, and enjoy! Go to Recipe. 22.
Crescent Rounds
Mix whipped cream cheese, olives, roasted red peppers, Italian seasoning, and garlic powder together in a bowl until smooth. Separate dough into 2 long rectangles. Firmly press perforations to seal. Spread cheese mixture evenly over rectangles. Starting at a short side, roll up each; pinch edges to seal. Cut each roll into 4 slices.
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CONVENIENT GO-TO: Beyond crescent rounds, let Pillsbury make all your baking more convenient with crescent rolls, biscuits, cinnamon rolls, and more; BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury. Download the Box Tops App to learn more and start earning cash for schools in need
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Place on cookie sheet. In small bowl, stir together butter, cheese, walnuts and pepper. Spread about 1 1/2 teaspoons mixture on each dough round. 3. Bake 13 to 15 minutes or until golden brown. Cool 10 minutes. 4. In small bowl, mix preserves and thyme. Remove rounds from cookie sheet to serving plate; top each with about 1 teaspoon preserves.
