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4 | Orehnjača or povitica - Croatian walnut roll. Of all traditional Croatian sweets, the walnut roll is the biggest symbol of warmth and family life. It goes under various names: orehnjača, potica or povitica. And it usually shows up in the company of its sibling the poppy seed roll - makovnjača.
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Croatian desserts 13 sweets the world should know about
1. Madjarica - Croatian Layer Cake. Madjarica is a Croatian layer cake made with quick pastry dough baked until crisp. The pastries are layered together with a flavorful cream frosting. For this recipe, you'll use chocolate. Madjarica is typically enjoyed during special celebrations like weddings, birthdays, and holidays.
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How To Make Burek Dough: Take a large bowl and combine the flour and the salt. Add the water bit by bit, mixing until the mixture forms a dough. Knead the dough for around five minutes, until it turns quite stretchy. Split the dough mixture into batches of four and press down to flatten.
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PRE-order your copy of the easiest home baking cookbook Croatian Savory Baking: 50 recipes for bread, burek, pies and pastries Learn the forgotten magic of dough that our Grandmas and Mamas practiced daily. Bake rustic bread loaves and addictive savory snack that will reconnect you with the flavours of your childhood. Follow the illustrated, step-by-step process to rustle up a feast of the.
Croatian Kroštule (Sweet Pastry Knots) Chasing the Donkey
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Kraina Pastries. Organic Croatian cookies & pastries. originally created for kings! TM. This pastry cookie, originally created for the king of Austria/Croatia, and marketed first in the U.S. at Neiman Marcus, is possibly the most delicious pastry ever! Light, flaky, melt-in-your mouth dough wrapped around our trademark, secret creamy, dreamy.
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Kroštule are traditional Croatian pastries originating from the regions of Istria and Dalmatia. They are made by deep-frying ribbon-shaped dough. The dough consists of flour, sugar, egg yolks, oil, and milk. It is traditionally flavored with lemon zest, limoncello, or orange liqueur. Kroštule are sprinkled with powdered sugar while they are.
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Bučnica. Northern Croatia. 3.9. Most iconic: Zdravljak Sršek (Zagreb) Bučnica is a comforting Croatian rolled pastry or strudel made with layers of thin dough that is filled with a combination of grated pumpkin, salt, fresh cheese, butter, sour cream, and eggs. The savory rolled pastry is baked in an oven until it d.
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1. Croatian Kremšnite Recipe (Croatian Custard Slice) Crispy pastry and custard. My kids love this. Kremšnite is also known as krempite - which is a mix of crispy pastry and a wobbly type of custard. They have been known to eat way too big a serving of this sweet treat. Regularly.
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Instructions. Combine salt and sugar with flour. Whisk eggs and mix in Maraschino, orange juice and zest. Melt lard/butter. Make a well in the middle and pour in the wet ingredients. Start combining the dough with the fork. Add lard/butter and finish the dough by kneading it into a smooth ball.
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Preheat your oven to 350 degrees F. Roll out the puff pastry dough on a floured surface until very thin. Make a long rectangle. In a bowl, mix together two eggs, the feta and other cheese of choice plus salt to taste. Spread the mixture on the rolled out puff pastry dough. Roll up the dough into a long cylindrical log.
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Add the vanilla and blend. Pour into the nut mixture and blend well. Add the egg yolk to the nut mixture and work into it. The mixture will be thick like play dough. Put dollops of the nut mixture on the rolled-out pastry. Use a spreading knife to evenly spread over the dough leaving about ½" to ¾" from the edges.
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Sirnica - phyllo pastry pie with cheese. Not all bakeries carry burek with meat. But a Croatian bakery with no cheese burek is a contradiction in terms. This flaky pastry with creamy cottage cheese satiates not only your taste buds. Croatians believe in its magical healing powers too.
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Directions. Make bread dough: Combine warm water and yeast together in a large bowl. Let stand until yeast softens and forms a creamy foam, about 5 minutes. Stir lukewarm milk, white sugar, shortening, egg, and salt into yeast mixture. Mix in flour until a soft, easy-to-handle dough forms. Turn dough out onto a lightly floured surface and let.
Croatian Kroštule (Sweet Pastry Knots) Chasing the Donkey
Tikvenjak. Tikvenjak is a traditional Croatian pastry that is made with pumpkin, sugar, and flour. The cake is made by blending cooked pumpkin with sugar and then adding flour, eggs, and other ingredients to create a batter. It is then baked in the oven until it is golden brown and has a moist, cake-like texture.
