CrockPot Chai Latte Recipe! Recipe Low carb recipes dessert


CrockPot Apple Chai Cider

Instructions. Add the boiling water and the chai tea leaves to the slow cooker and cook on high for 15 minutes. Add the cinnamon sticks, allspice, cloves, anise, honey and milk. Stir to combine, cover and cook on high for 2 1/2 to 3 hours. Strain and serve with whipped cream and a dusting of cinnamon.


CiderChai Crock Pot Pulled Pork The Roasted Root

Place first 5 ingredients on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place spice bag in water in a 5- or 6-qt. slow cooker. Cook, covered, on low 8 hours. Discard spice bag. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in milk; heat through.


CiderChai Crock Pot Pulled Pork The Roasted Root

Freshly brewed coffee, milk, sugar, canned pumpkin puree, pumpkin pie spice, vanilla extract, and cinnamon sticks are what you need to make it happen. Let it all cook for 4 to 6 hours, and enjoy. Get the Slow Cooker Pumpkin Spice Latte recipe at One Little Project. Advertisement - Continue Reading Below.


Crock Pot Chai Tea Concentrate, made with cinnamon sticks, cardamom

Instructions. Measure the water into a saucepan and bring to a boil. Add the tea bags and boil 1 minute, remove from heat and steep for 10 minutes. Remove the tea bags from the pot and pour the tea into a 6-quart crock pot. Cut about a 3 inch square of cheesecloth and place all of the spices into the center.


Instant Pot Chai Tea Latte Image 6 A Cedar Spoon

Add water, coconut milk, cinnamon sticks, sugar, vanilla, cloves, and ginger to a 3 to 5 quart slow cooker. Tie the tea bags together by their strings and float the tea bags in the slow cooker by trapping the strings between the slow cooker and the lid. Cook on LOW for 4 hours. Remove the tea bags and cinnamon sticks and discard.


CrockPot® ChooseACrock 2,4,6 Qt. Oval Programmable Slow Cooker

Instructions. Put 1 1/2 cups brown sugar in a 6-qt. slow cooker insert. Place ham on top of the brown sugar, flat side down. Pour crushed pineapple with juice over ham. Press the remaining brown sugar into the top of the ham, and pour chai concentrate over the top. Chill, covered in the fridge 12-24 hours.


CrockPot® Express Crock MultiCooker SCCPPC600V1033 CrockPot

16 whole cloves. 5 cinnamon sticks. 8 slices fresh ginger. 1 cup milk. Combine water, tea, sugar, cloves, cinnamon & ginger in Crock Pot. Cover; cook on High 2 to 2-1/2 hours. Strain mixture; discard solids. Stir in milk just before serving. Serve warm or chilled.


CiderChai Crock Pot Pulled Pork The Roasted Root

If using a Crock-Pot, heat on high for 2 hours or low for up to 8 hours. If using an Instant Pot, cook at high pressure for 5 minutes then allow pressure to release naturally for 10 minutes before venting. Add the tea bags, vanilla extract, and sweetener if using and let steep for 10 minutes.


Pin on Low Carb Recipes

Combine water, cinnamon sticks, cardamom pods, ginger, cloves, and peppercorns in a slow cooker. Cook on High for 8 hours. Add tea bags to the slow cooker and steep for 5 minutes. Strain liquid into a clean container; stir in condensed milk. Serve hot.


Instant Pot Chai Tea Latte Image 2 A Cedar Spoon

Add 1-½ cups of boiling water to a mug and add the loose leaf chai. Allow tea to steep for 8 minutes before adding it to your crock pot along with the apple cider. Place the pork roast in the crock pot on top of the liquid and set your crock pot on low. Cook for 6 hours, spooning liquid onto the meat periodically.


CrockPot CSC024 5.6L Digital Slow and Multi Cooker review TechRadar

Put everything into your crockpot. I used a 4 quart. Anything over a 2 quart will work just fine. Float the cinnamon sticks, cardamon pods, and tea bags on top. Cover and cook on high for 2 hours, or until heated through. I cooked ours on low for 2 hours and another hour on high. Press the tea bags against the side of the crockpot with a spoon.


Pin on Cooking

Instructions. Spice Sachet - Place the cinnamon sticks, cardamom pods, peppercorns, cloves and ginger slices on a square of cheesecloth. Use kitchen twine to tie it shut. Add liquid - Place in a large slow cooker and add 2 cartons of unsweetened almond milk. Add in maple syrup if desired and stir.


CrockPot Chai Latte Recipe! Recipe Low carb recipes dessert

Instructions. Put Chai Tea concentrate and milk into slow cooker, stirring well. Cover and cook for one hour on high. Use a ladle to serve chai tea in mugs. Top with cinnamon and/or vanilla powder. Set crock pot on low if you want to keep it heated for seconds or as additional guests arrive. Keyword chai, tea.


Crock Pot Slow Cooker with Hinged Lid Black 4.7 Liter Free shipping

How to Make Slow Cooker Chai Latte. Step One: Add milk to the slow cooker and stir in cloves, nutmeg, ginger, vanilla extract, cinnamon and sugar. Float the cardamom seeds and tea bags on top. Step Two: Cover and cook for 2 hours on high. Serve hot.


CrockPot Chai Tea Recipe Recipe Chai tea recipe

Instructions. Combine the hot water and tea in the slow cooker. Cook on high for about 15 minutes. Stir in remaining ingredients, except coconut milk, and cook on low for 4 hours or high for 2 hours. Add the coconut milk and cook on high for about 30 minutes or until hot.


Crock Pot Chai Tea Latte Flour On My Face

In a small pot over high heat, bring the water to a boil. Once boiling, transfer to a slow cooker and add in the chai tea bags. Turn the slow cooker on to HIGH and place the lid on top. Let steep for 15-20 minutes. Add in the remaining ingredients and stir. Cover and cook for 2-2 1/2 hours. Remove the tea bags and cinnamon sticks before serving.