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17.5 Hours Slow Cooked Christmas Pudding. This slow cooker Christmas pudding recipe is the safest, easiest and most effective way to steam a pudding; a standard slow cooker will comfortably fit a 2L pudding bowl. A great addition to your Christmas menu, serve hot with lashings of brandy sauce.
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Method. Combine fruits and brandy in a large bowl. Stand, covered, overnight. Lightly spray a metal pudding steamer (8-cup capacity) with cooking oil. Line base and side with five x 6cm wide strips of baking paper. Add sugar, syrup, butter, eggs and breadcrumbs to fruit mixture. Mix well.
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Step 2 Using a wooden spoon. beat in the egg and cream into the soaked fruit, then add the butter and remaining dried ingredients and stir until combined. Step 3 Lightly butter a 1 litre pudding.
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Add the almond extract and rum to the eggs. Pour the egg mixture and the melted butter over the bread mixture. Gently fold everything together. Put it into the buttered crock pot and turn it on high for 1 hour. After the 1st hour of cooking, turn the crock pot down to low and cook for 5-6 hours.
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Get ahead. Make the pudding up to the end of step 5 up to 3 months ahead. Store in a cool dry place then reheat as per step 6. Put all of the dried fruit, glacé cherries, orange zest and juice, amaretto and brandy, sugar and spices in a large bowl. Mix well to combine, cover and set aside overnight or up to a couple of days ahead.
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Place the bowl in the slow cooker and fill it with boiling water to reach approximately 4 cm from the top (around 2/3rds of the bowl should be sitting in the water). Set to low for 9 hours. Note: ceramic pot slow cookers may take longer. The pudding will be cooked when it is slightly risen, and has a glazed dark brown top.
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1 cup raisins. 1 cup dried plums. 1/2 cup dried candied fruit mix. Instructions: Coat inside of Crockpot™ slow cooker with nonstick cooking spray. Combine milk and eggs in large bowl. Add bread; set aside to soak. Combine flour, brown sugar, cinnamon, baking soda, cloves and mace in large bowl. Add orange juice and vanilla; stir until smooth.
Slow Cooker Christmas Pudding Recipe by Morphy Richards Crockpot
Christmas Pudding In The Crock Pot. A few weeks ago you had a recipe for a Christmas pudding that was cooked in a crockpot. You could use either sultanas or mixed peel, I have somehow lost it and would really like to try it. Thank you for you help. To support the blog, check out the HBHW eBooks available on Amazon.
Photo of Serving Christmas pudding for dessert Free christmas images
Place the pudding in your slow cooker and pour in boiling water from the kettle upto 1-2 inches from the rim of the pudding basin. Put the lid on and cook on low for 8 hours. When cooked remove from the slow cooker and cool to room temperature. Replace the grease proof, foil and string then store somewhere cool and dark until Christmas Day.
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Spoon the Christmas pudding mixture into the basin. Cut a large circle of parchment paper about 30 centimetres diameter. Make a pleat in the middle then tie it around the rim of the basin. Place the basin in the slow cooker and pour boiling water from a kettle to come two thirds up the sides. Cook for 13 hours on high.
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Mix until well combined, try not to over beat the mixture. Spoon the mixture into the pudding steamer and seal with the lid. Place the pudding steamer into the slow cooker and fill slightly with water. Roughly 5cm (2 in). Cook on low for 8-10 hours or until a skewer comes out clean. Serve & Enjoy.
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In this video, I show you how to make a super delicious slow cooker Christmas pudding. It's fruity, packed with spices, and one super tasty dessert. Recipe:.
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Remove the bowl from the crockpot and allow to cool for two hours before unwrapping the pudding. Place a plate under the cooking bowl, turn it over, and allow gravity loosen the pudding onto the plate. Wrap the pudding in aluminum foil when fully cooled. Store in an air-tight container for 4 to 6 weeks prior to eating.
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Turn on a 2 litre or larger Crock-Pot ( Slow Cooker) on to HIGH with 1 - 2 cups of hot water in the base of the cooking bowl. In a mixing bowl mix together the dry ingredients; flour, bicab soda, brown sugar, mixed spice, cinnamon & ground cloves. In a separate bowl melt the butter and add to the grated orange rind.
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Pour the boiled water into the slow cooker so it comes up to 5cm from the top of the basin. Set the slow cooker to low and leave for 8-9 hours. You can also do it as 4 hours on medium and 3 hours on high. When it is cooked the Christmas pudding should have risen slightly and have a darker top.
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Combine dried fruit, mixed peel and rum in a large bowl. Cover and set aside overnight. Choose a heatproof bowl or pudding basin of around 7-8 cup capacity that will fit in your slow cooker. Alternatively use 2 smaller bowls. Grease the bowl or basin with butter and line with microwave proof plastic wrap.
