CrockPot BBQ Meatballs
First, place the frozen meatballs into a slow cooker set on low heat. In a medium bowl, whisk together the sauce ingredients (cranberry sauce, chili sauce, Worcestershire sauce, and brown sugar). Pour the sauce over the meatballs. Cover and cook on low for 4 hours, stirring occasionally. To serve, set the slow cooker to the warm setting.
Crockpot Meatball Recipe Crock pot meatballs, Best crockpot
1. Place frozen meatballs in the bowl of the slow cooker. 2. In a large bowl, whisk together the chili sauce and cranberry sauce. Pour sauce over the top of the meatballs. 3. Cook meatballs on low for four hours or high for two hours, stirring halfway through cook time. HELPUL KITCHEN EQUIPMENT FOR THIS RECIPE. 6 Quart Crock Pot.
Easy Crockpot Grape Jelly Meatballs Play Party Plan
Combine the sauce ingredients in the slow cooker and give them a good stir to make sure all the meatballs are covered. Then, depending on when you want to serve them, cook them on high for about two hours or on low for about four hours. Stir them a time or two while they are cooking. These cranberry meatballs are quite forgiving if they need to.
Crockpot BBQ Grape Jelly Meatballs Taste and Tell
Instructions. Mix all ingredients except for meatballs in crock pot. Add meatballs and stir to coat them well. Put in crock pot on LOW for 6-8 hours or HIGH for 2-2 1/2 hours.
3 Ingredient Sweet & Spicy Crock Pot Meatballs! My Incredible Recipes
Place the cranberry sauce in a bowl and microwave at 45 second intervals until just melted. Whisk in the chili sauce, orange juice and brown sugar; stir until mostly smooth. Place the meatballs in a slow cooker and pour the sauce over them. Cook for 4 hours on LOW then serve, topped with parsley if desired.
Crockpot Meatballs with Cranberry Sauce Spoonful of Flavor
In the slow cooker, combine ketchup, brown sugar, cranberry sauce, and chili sauce; whisk until smooth and combined. Add in the meatballs and toss until coated. Place the lid on the crock pot and cook on low for 3-4 hours (or high for 2 hours), stirring once or twice toward the end to prevent any burning. Turn the slow cooker to warm and enjoy.
Cranberry Cocktail Meatballs Eat Yourself Skinny
Place frozen meatballs in slow cooker. In bowl combine cranberry sauce, sweet & sour dipping sauce, dried cranberries and Balsamic vinegar. Whisk or stir until blended. Pour over meatballs. Cook 4 hours on low. Set your crockpot on the warm setting and serve meatballs in the crockpot or transfer to a serving dish.
slow cooker appetizer meatballs
Whisk together until smooth and heated through. Step Three: Dump the frozen meatballs into the basin of your slow cooker. Pour the sauce over top. Give it a good stir to ensure everything is evenly distributed and each of the cocktail meatballs is well coated. Step Four: Cover and cook on LOW for 4-6 hours.
Slow Cooker Cranberry Sweet and Sour Meatballs Best Crafts and Recipes
Instructions. Whisk or stir together cranberry sauce, chili sauce, honey, cayenne pepper and garlic powder in a medium bowl until smooth and combined. Place meatballs in your slow cooker. Pour in sauce mixture and stir to coat evenly. Cover and cook on low heat for 4 to 5 hours, or on high heat for 2 to 2 ½ hours (or until meatballs are heated.
Crock Pot Cranberry Meatballs Spicy Southern Kitchen
Instructions. In a mixing bowl, whisk together bbq and cranberry sauce. Set aside. Add thawed meatballs to bottom of slow cooker, pour sauce over top and stir to combine. Cover, and cook on LOW for 3-4 hours. For a more glaze-like consistency, take the lid off during the last 30 minutes to an hour.
meatballs with cranberry sauce and sauerkraut
Instructions. In a microwave-safe bowl, stir together the chili sauce and cranberry sauce. Microwave 30 seconds. Stir. Add brown sugar, if desired, for a sweeter flavor. In the bottom of a crockpot, add the meatballs. Pour sauce over the top and stir until coated in sauce. Cook on high for 2 hours or low for 4 hours.
These mouthwatering cranberry meatballs made with cranberry and chili
Instructions. Place the cranberry sauce, orange juice, honey, and red pepper flakes in the crock of a slow cooker. Whisk until well combined. Place the meatballs in the crock pot and stir until coated. Cook for 2 hours on high or 4 hours on low. Keep warm in slow cooker, stirring occasionally until ready to serve.
Cranberry Meatballs (Slow Cooker) Dinner at the Zoo
In the slow cooker, combine the meatballs, chili sauce, BBQ sauce, jellied cranberry sauce, orange juice, orange zest, and honey. Stir everything together. Place the lid on your slow cooker and cook on low heat for 4 to 5 hours. Once the cooking time is up, Sprinkle the chopped parsley over the top. Serve these slow cooker cranberry meatballs.
Crockpot Cranberry Meatballs The Travel Palate
Frozen Meatballs: Store bought frozen meatballs do the trick in this recipe. Whole Cranberry Sauce: We use canned whole cranberry sauce for this recipe, though if you have leftover homemade cranberry sauce, you can use that!You can even use jellied cranberry sauce for a smoother texture. Brown Sugar: Add the sweetness to the cranberry meatballs. Ketchup: Helps create a saucy base classic in.
Crockpot Teriyaki Meatballs The Cookie Rookie®
Meatballs. To the bowl of a slow cooker, add the meatballs, cranberry sauce, and chili sauce. Cover and cook on low for 3 hours, or until heated through. Adjust the heat setting to warm. The meatballs can be kept on the warm setting for about 3 hours for serving.
Crock Pot Cranberry Meatballs The Blond Cook
Add frozen meatballs to the crockpot. In a small bowl, add BBQ sauce, cranberry sauce, maple syrup, cinnamon, clove, allspice and orange juice. Using a whisk, stir everything together. Pour sauce over the meatballs. Using a wooden spoon, gently toss the meatballs to cover them in the sauce. Cook on LOW for 2 hours.
