CucumberButter Tea Sandwich


Toasted Sesame Cucumber Butter Spread Carolina Country

Directions. Peel the cucumber and cut 8 thin rounds. Spread one side of a slice of bread with about 1 teaspoon of butter and arrange the cucumber in overlapping rows over the butter. Sprinkle the cucumber with salt and pepper to taste. Butter the second slice of bread and make a sandwich. Slice off the crusts and cut the sandwich into 3 equal.


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Arrange the cucumber on half the slices, overlapping each round, and sprinkle with ground white pepper. Top with the remaining slices. Pressing down firmly, cut the crusts off, and then cut into.


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Prep - Thinly slice the cucumbers and remove the crust from the bread. You'll find a sharp, serrated knife best for removing the crust. Assemble - Lightly butter each slice of bread and be sure to spread it all the way to the edges. Then, add a scant tablespoon of the dill spread across each slice of buttered bread.


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Method. 1. Slice the cucumber very thinly. Place the slices in a colander or sieve and sprinkle with a pinch of salt. Mix together (gently), and allow to drain for half an hour. 2. Butter each slice of bread generously. Layer half the slices of bread with cucumber pieces, and sprinkle a little pepper on top.


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Step 1: Make chive butter by mixing chopped chives and salted butter. Set aside. Step 2: Slice cucumber into two different thicknesses. Blot using paper towels. Use a mandoline slicer to cut cucumber into two sizes, four slices at 1/8″ and four slices at the thinnest setting so that it's paper thin.


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Make the labneh spread. Mix together 1 cup labneh ( homemade or store-bought), 3 tablespoons each finely chopped Italian parsley, dill, and basil, and a dash of kosher salt in a small bowl. Drizzle some extra virgin olive oil and mix well. Set the spread aside for now. Assemble the cucumber sandwiches.


nayana'skitchenkreations Cucumber Peanut Butter Sandwiches

Heat butter and sauté cucumber: In a skillet, melt butter over medium heat. Add cucumber and salt, and cook, tossing occasionally, until tender, about 5 minutes. Add herbs and serve: Serve sprinkled with dill or parsley. 5 Other Cucumber Recipes That Aren't Salads:


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Layer half the cucumber slices between slices of bread (with the cream cheese spread facing the cucumbers). Butter the top of the sandwich, and place the remaining cucumber slices on top. Step 3: Chilling and serving. Place the sandwiches on a tray, wrap them in plastic film, and chill for an hour or until it's time to serve..


Easiest Cucumber Sandwiches (Perfect for Afternoon Tea and Picnics

Place the cucumbers in the vinegar brine, give them a stir so they are well coated, and set this aside for about 30 minutes. Heat the oven to 375F degrees. In a small sauté pan, melt the butter and sauté the onions for a few minutes until they are transparent. Add the chopped basil and pepper and stir to combine.


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Baked Cucumber Variations:. Cheesy Cucumbers: Before baking, sprinkle shredded Parmesan, cheddar, or mozzarella cheese over the cucumbers. The cheese will melt and create a delicious, gooey topping. Lemon Zest: Add a fresh and zesty twist by incorporating lemon zest or a squeeze of lemon juice into the butter and herb mixture. Lemon complements the flavors beautifully.


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Watch how to make this recipe. In a small bowl, mix together the butter, parsley, chives, shallot and lemon zest. Lay the bread slices out on a clean work surface. Spread 2 teaspoons of the.


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3 tablespoons or more butter. salt and white pepper. 2 to 3 tablespoons minced fresh dill. 1. Peel the cucumbers with a vegetable peeler, slice them in half lengthwise and scoop out the seeds. Cut them into 1 inch thick slices. They may be prepared several hours ahead to this point. Refrigerate in a covered bowl. 2.


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Spread soft/room temperature cream cheese or butter on two slices of bread. Arrange the cucumber slices, overlapping slightly, on one slice of bread and top with the other. Slice off the edges with a sharp serrated knife, wiping with a damp paper towel after each cut. Next, cut into fingers (or triangles).


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Spread butter on half the slices of bread, and cream cheese on the other half. Peel and slice the cucumber thinly. Layer the cucumber slices on the buttered side. Dash a little salt and pepper onto the cucumber. Sprinkle over the dill or mint leaves. Slap cream cheese bread on top of cucumber bread.


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Cut it into 1/8 inch thick slices. In a medium sized bowl, combine the cream cheese with lemon juice, garlic, fresh dill and chives. Season with salt and pepper. Spread cream cheese on each slice of bread. Layer cucumbers on half of the slices. Cover with the remaining slices of bread.


Cucumber sandwiches with lemon herb butter

Using a mandoline or a very sharp knife, cut the cucumber into thin slices and place them on a paper towel. You will need about 18 cucumber slices. Salt the cucumber lightly and cover with a paper towel. Let stand for 20 minutes so that any excess moisture is absorbed. Step 2. In a small bowl or a blender, combine the butter with the chopped dill.