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Buttercream rose. An easy way to make your favorite cupcake look elegant is by making a rose design on top. All you need is a pastry bag and a closed star tip. You can find tips like this at your local hobby shop, on Amazon or a local restaurant supply store. Just make a spiral with your pastry bag moving from the inside of the cupcake to the.


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Keep the cupcake cake level while transporting to prevent any shifting or toppling of the cupcakes. 5. Drive cautiously. If you're transporting the cupcake cake in a vehicle, place it on a flat surface like the floor or a non-slip mat to prevent sliding. Drive carefully, avoiding sudden stops or turns that could jostle the cupcakes.


Giant Cupcake

Place refrigerated eggs in a bowl of warm water for about 10 minutes, or take your chilled butter, cut it into chunks, then microwave for about 10 seconds at a time until it's softened. Use the right liners - A high-quality cupcake liner matters.


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Make the marshmallow meringue frosting: Place egg whites, sugar, and cream of tartar in a heatproof bowl. Set bowl over a saucepan filled with two inches of simmering water. Do not let it touch the water. (You can use a double boiler if you have one.) Whisk constantly until sugar is dissolved, about 4 minutes.


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WIN. As with the sugar nests above, whisk ½ cup water, 1 cup sugar, and ¼ tsp. cream of tartar together in a nonstick skillet and simmer until the mixture has reached 340-360 degrees Fahrenheit. But this time, remove the caramel from the heat and pour it onto a nonstick baking sheet (I love to use my Silpat for this).


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Garnish With Greens. Photo by Femina Photo & Design. What a gorgeous display! This set-up pairs a chocolate cake with cupcakes, offering a flavor everyone will love. We love the way greenery.


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They were a big hit, everyone loved them. 2. Swirled Cupcake Frosting. handletheheat. There are so many cake and cupcake decorating techniques that seem really complicated but are actually totally achievable. This is one of those surprisingly easy techniques to master and makes for super adorable and fun cupcakes.


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Directions: Bake cupcakes according to desired directions. Arrange cupcakes into a unicorn shape using this printable guide. Tint frosting with food coloring as desired and spread on top of cupcakes. Pipe frosting for mane, ears, eye and nose. Pipe frosting around ice cream cone for horn and attach.


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Preheat oven to 350 degrees. Line muffin cups with cupcake liners. Beat butter and sugar in a large mixing bowl until light and fluffy. Mix eggs in one at a time. Mix flour, baking powder, salt, milk and vanilla into the bowl. Fill cupcake liners a little more than half way.


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15 Slides. Ralph Smith. Cupcakes make everything more fun! They always feel festive and they work for just about any occasion—as long as you have some great cupcake decorating ideas. Ree Drummond is a big fan of the dessert, and has tons of great cupcake recipes on her site, like these chocolate cupcakes, vanilla cupcakes, marble cupcakes.


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To achieve this look, place a closed star tip in a pastry bag and fill it with slightly cool frosting. Starting in the middle of the cupcake, gently squeeze the pastry bag while moving the tip in a counter-clockwise direction. Once you reach the edges of the cupcake, loosen your grip on the pastry bag and lift it from the frosting. Easy peasy.


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Time Commitment: 1 hour 55 minutes Difficulty: easy A splash of white wine gives sometimes-cloyingly-sweet buttercream frosting a slightly tangy and decidedly more sophisticated taste.


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Stop beating, add half remaining flour, then mix on Speed 1 for 5 sec. Add remaining flour, then mix on Speed 1 for 5 - 10 sec until the flour is just mixed in. Once you can't see flour, stop straight away. Temper milk: Pour hot milk, vanilla and oil into the now empty flour bowl.


11 Easy Cupcake Decorating Ideas Taste of Home

A cupcake cake is a grouping of cupcakes on a cake board that are pushed so closely together that the can be frosted and decorated as one cake design. Often the cupcakes are secured to the cake board with a dot of buttercream. With cupcake cakes, you can have all of the creative options of a cake design and the convenience of cupcakes.


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Make a well in the center of the mixed dry ingredients to add the wet ingredients into. Add all of the wet ingredients (2 large eggs, 2 large egg whites, ⅔ cup milk, ½ cup sour cream, ½ cup butter, and 1 tablespoon vanilla extract). Mix until just combined, and then gently fold in the ½ cup rainbow funfetti sprinkles.


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Preheat the oven to 350F. Grease three 8-inch round cake pans with flour-based baking spray. Combine the dark cocoa powder and hot water in a small bowl and whisk together until smooth and dissolved. Set aside. In the bowl of an electric stand mixer, combine the butter and sugar until light and fluffy.