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Hold the towel on the surface of the frosting, and gently slide your hand back and forth. Melt your candy coating in a microwave safe bowl in small increments until melted. Tint with red candy coloring or red coloring powder if you aren't using red candy melts.
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We are going "over the rainbow" with this fun RAINBOW CUPCAKE CAKE!SUBSCRIBE: https://bit.ly/2WJVT02This rainbow pull apart cake is so yummy and easy to make.
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Other Cupcake Cake Ideas. This technique and style of cupcake cake is great for many occasions, but there are other styles of cupcake cakes, too. Check out these ideas: a flag cake cupcake cake tutorial perfect for patriotic celebrations; Make a cupcake cake that looks like a bouquet of flowers instead of a letter or number shape
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You'll need 24 cupcakes to make this cake, so it's great for larger parties or gatherings. 3. Pineapple Pull-Apart Cake. Celebrate these final days of summer with this cute pineapple pull-apart cake. Quick and easy to decorate, this treat is great for a last-minute summer BBQ or pool party. 4.
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Make a well in the center of the mixed dry ingredients to add the wet ingredients into. Add all of the wet ingredients (2 large eggs, 2 large egg whites, ⅔ cup milk, ½ cup sour cream, ½ cup butter, and 1 tablespoon vanilla extract). Mix until just combined, and then gently fold in the ½ cup rainbow funfetti sprinkles.
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On a prepped 20x30 inch board, lay out the cupcakes in a rainbow shape with clouds. After you're happy with the layout, "glue" them to the board with a dot of frosting on the bottom of each cupcake. Pipe rosettes on the rainbow, slightly overlaying each color until it's complete. Pipe white rosettes for the clouds.
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Preheat oven to 350 degrees. Line muffin cups with cupcake liners. Beat butter and sugar in a large mixing bowl until light and fluffy. Mix eggs in one at a time. Mix flour, baking powder, salt, milk and vanilla into the bowl. Fill cupcake liners a little more than half way.
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2. Make your cake batter. Let the butter soften for a few hours, then use a mixer on a medium setting or a wooden spoon to combine it with the sugar until fluffy. Stir in the eggs one at a time, then add the vanilla. In a separate bowl, combine the flour and baking powder, then add it to the mixture and stir.
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Make the marshmallow meringue frosting: Place egg whites, sugar, and cream of tartar in a heatproof bowl. Set bowl over a saucepan filled with two inches of simmering water. Do not let it touch the water. (You can use a double boiler if you have one.) Whisk constantly until sugar is dissolved, about 4 minutes.
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Cake Instructions: To make the cake, preheat oven to 350 degrees. In a large bowl combine the Cake Batter ingredients and mix well using a handheld mixer. Spray the bottom cupcake portion of the cupcake pan with cooking spray and pour in about 3 ½ cups of batter, or until it's about two inches from the top.
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How To Make cupcakes into a number shape cake. Each of these cupcake pull-apart cakes take 24 cupcakes. This is how to make the #1 Shape Cake that can be eas.
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Using the small offset spatula, gently press the tips of the dots down slightly and then pull the spatula towards the unfrosted cupcakes. This creates the scales. Scrape excess frosting into 3 small bowls - one for each color. Wipe the spatula clean with the damp cloth between colors.
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8 large egg whites. Next, Preheat the oven to 325°F degrees. Line a 12-cup cupcake pan or 24-cup cupcake pan with paper liners. You will need to repeat baking until all cupcakes are done. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a bowl, stir together the milk and vanilla.
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Directions: Bake cupcakes according to desired directions. Arrange cupcakes into a unicorn shape using this printable guide. Tint frosting with food coloring as desired and spread on top of cupcakes. Pipe frosting for mane, ears, eye and nose. Pipe frosting around ice cream cone for horn and attach.
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3. Baking & Cooling. Bake at 325 °F for approximately 1 hour. Check it halfway through at 30 minutes. If the top "swirl" part of your giant cupcake seems to be baking faster than the bottom, break out your foil and an oven mitt (safety first!) and make a little tent over it with foil to slow it down.
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How to store Pull-apart Cupcake Cake. A pull-apart cupcake cake is best made on the day you want to serve it. But you can make the cupcakes and frosting separately. Cupcakes can be wrapped tightly with plastic wrap and kept in the freezer for up to 3 months. Buttercream frosting can be stored in the fridge (in an airtight container).
