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Curry powder is a seasoning for curries, soups, stews, rice dishes, and sauces, as well as marinades for meat and vegetables. It can add a hint of spice to chicken salad, hamburgers, and deviled eggs. While commonly used in savory dishes, curry powder can also be used in sweet items like desserts, cookies, cakes, and even ice cream.
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7. Turmeric + Coriander + Allspice. Time to dig into that spice rack! Turmeric, coriander, and allspice are great ways to replicate those warm, savory notes of curry powder. Turmeric is the main addition to this replication and earns just a touch of spice from a bit of coriander and allspice.
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1 tablespoon of curry powder = 1 tablespoon of blended turmeric, coriander, and allspice. This trio of spices will give you a similar color and flavor profile to curry powder, while also providing a range of health benefits. Turmeric is a key ingredient in curry powder and is known for its anti-inflammatory properties and the vibrant yellow.
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When paired with chili powder (or even red pepper flakes), ground cumin powder and coriander powder (or coriander seeds) and turmeric, it will make a great curry powder substitute. 8. Turmeric and Ground Chili powder. Turmeric is a bright yellow spice that is often used in curry powder blends.
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Mix ½ teaspoon of Chili Powder + ½ teaspoon of Turmeric + ¼ teaspoon of All Spice to replace 1 teaspoon of curry powder. 6. Turmeric + Coriander + All Spice. If you don't have cumin, see if you have some coriander in your spice cabinet. Coriander ( or coriander seeds) have a pungent and earthy taste.
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5. Garam Masala. Garam masala, a traditional Indian spice blend, is perhaps the closest match for a curry powder substitute. While garam masala often contains many of the same spices as curry powder, it often features additional ingredients like mustard seed, cloves and peppercorn.
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So, this can be a different but still good substitute for curry powder. It includes star anise, peppercorns, fennel seeds, cloves, and cinnamon. All these flavors are warm and provide a freshness to the dish. Since there are different types of curries, Chinese 5 Spice flavors complement any dish. Hence it can be a perfect substitute for curry.
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Try using a blend of cumin, coriander, turmeric, and ginger. But don't be afraid to experiment. Adding a sprinkle of other ingredients, like nutmeg, allspice, cinnamon, or chili powder can really make the spice blend sing. If you have black mustard seeds or cumin seeds, try toasting them in skillet before adding them to your new spice blend.
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6. Turmeric + Coriander + Allspice. Like the previous substitute, this three-spice blend will get you close to the primary flavors of curry powder. It can be used in any recipe when you need a substitute on the fly. The addition of allspice brings a hint of warmth and sweetness to this simple blend.
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1 tablespoon ground coriander (25g / 0.75oz) 1 tablespoon dried chilli flakes (15g / 0.5oz) 1 tablespoon ground turmeric (10g / 0.35oz) 1 tablespoon ground black pepper (15g / 0.5oz) Combine cumin, coriander, chilli, turmeric and pepper in a small bowl (or large plastic bag if making a big batch). Stir or shake until well mixed.
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From its spices, you can guess it makes one of the best substitutes for curry powder. 6. Curry Roux. Japanese Curry Roux is made from flour, oil, sugar, salt, curry powder, Garam Masala, and cayenne pepper. You can imagine it makes for a good curry powder replacement. 7.
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Turmeric: Known for its brilliant yellow hue, turmeric adds color and a mild, earthy flavor. Cumin: This spice, with its strong aromatic scent, brings warmth and a distinct smoky flavor to the mix. Coriander: Often used in tandem with cumin, coriander seeds add a citrusy and slightly sweet note.
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Use half the amount that the dish indicates, or you may overpower the flavors with too much heat. Tandoori works great in soups, bread, stews, and meat dishes. It's also worth noting that your dish may change colors to a light red because tandoori masala is light red-orange. #6. Sambar Powder.
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4. Garam masala (best non-spicy curry powder alternative) Garam Masala is a popular spice blend in Indian cuisine, and it can be a good substitute for curry powder in a pinch. It contains many of the same ingredients as curry powder, including coriander, cumin, cinnamon, cardamom, and black pepper.
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Start by replacing a teaspoon of curry powder with ¼ teaspoon of Chinese 5 spice, then add more as and when needed. Best for just about anything. 4. Allspice Blends. A spice blend containing cloves, nutmeg, and cinnamon, allspice is a common pantry staple you can easily grab as a substitute for curry powder.
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2 teaspoons each Cumin and Coriander. 1 teaspoon each Ginger Powder and Dry Mustard. ½ teaspoon each of the following spices: Cardamon. White Pepper (powder) Nutmeg (or mace) Ground Clove. Cinnamon. Add a pinch of salt and if you like your food spicy also add a dash of cayenne pepper.
