Creamette® Ready Cut Spaghetti 32 oz. Box Pasta & Noodles Hugo's


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The first winning feature of short-cut angel hair pasta is that it cooks extremely quickly, even faster than spaghettini, capellini, or broken rice vermicelli noodles, because of its thin diameter.


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The best texture and flavor is achieved when you allow the dough to rest for 12-24 hours, but 5 hours is really the minimum for the most flavorful spaghetti noodles with the silkiest texture. Let the freshly cut spaghetti noodles dry before cooking. Another mistake I made for years was cooking fresh spaghetti noodles right after cutting the dough.


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For generations, CREAMETTE pasta has been at the heart of countless family meals. As long as families continue to gather around the dinner table, CREAMETTE will continue to make pasta from the highest quality ingredients, making your traditional family recipes taste just like you remember. Family tradition since 1912


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Coat a pair of kitchen shears with vegetable oil and snip off ½" pieces of dough directly into simmering water. When all of dough has been snipped, increase heat and bring water to a boil. Cook.


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Barilla Pasta Fideo Cut Spaghetti, 16 Ounce (Pack of 20) is a versatile and delicious pasta that can be used for soups, salads, casseroles and more. Enjoy the authentic taste and quality of Italy's #1 pasta brand with this convenient and economical pack.


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About. Satisfy your pasta cravings with Creamette Ready Cut Spaghetti Pasta! Made from the finest durum wheat semolina, this pasta is cut into just the right size for easy cooking. With its firm texture and delicious flavor, it's perfect for spaghetti dishes that call for a shorter cooking time. Plus, it's a great source of iron and protein.


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Long cut. Spaghetti. Package size: 7, 16, 32 and 48 oz. From the Italian word for "strings," these round thin strands are our most beloved pasta shape. A versatile pasta shape, spaghetti can be used in entrées, side dishes, cold salads, or broken and used in soups. Toss spaghetti with almost any pasta sauce of varying thickness.


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Add the flour, water and salt to a food processor and blend (or mix by hand). Add it to a bowl and give it a quick knead with your hands and form a ball. Cover and rest for 20-30 minutes. Bring a pot of water to a boil and the cut the dough into strips using scissors. Boil for 5-6 minutes or until they float to the top.


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Add Fideo pasta to the skillet with the onions and garlic and cook for about 2 minutes. Stir the noodles with a spatula while browning. Do not let them burn. Sprinkle noodles with cumin, salt and pepper while cooking. Pour the tomato sauce in the skillet and add one full can of water.


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Stir in the softened, cream cheese and mix until evenly combined. Sprinkle the top with freshly shredded Mozzarella cheese and place the skillet spaghetti under the broiler for 1-3 minutes, until the top is a light golden brown and the cheese has fully melted. Remove from the oven and let it sit for 5 minutes before serving.

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1. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. 2. Add contents of package to boiling water. Stir gently. 3. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 6 minutes. For more tender pasta, boil an additional 1 minute.


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In a pot or a large saucepan, bring plenty of water to a gentle boil. Hold the dough with one hand and the scissors with the other. Over the pot, cut strips of noodles off the dough and allow them to fall into the water. After you finish the entire piece of dough, boil the noodles for 2 minutes or so.


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Instructions. First, spread the flour out on a clean surface. Make a well in the middle (so it looks like the mouth of a volcano), and add the eggs, salt and olive oil to the well.With a fork or small whisk, begin to break up the eggs, while slowly starting to add more and more flour from the walls of the well.


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Cooks to Perfection Every Time: Perfect pasta in 6-7 minutes; Adds great taste and "al dente" texture to every pasta meal; Barilla Fideo Cut Spaghetti pasta is the perfect addition to your favorite pasta soup or pasta salad recipes; 8 servings per container; Made with 100% durum wheat and water; Lactose, peanut, shell fish, fish, tree nut, and.


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