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In past years, seeing dandelion blossoms pop up in the lawn was an unwelcome sight. Now, I get excited to make dandelion jelly with these edible and sunny blooms! This homemade dandelion jelly recipe has a delicious honey flavor, and the jelly jars are a stunning bright yellow. You know how it is: Recipe first, […]
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Dandelion Jelly Steps. Start by making a strong infusion (tea) from the dandelion petals. Bring the water to boil and pour over the petals. Cover and allow to infuse, preferably overnight. Strain out the petals and retain the liquid. Warm the liquid and add sugar and lemon juice. Bring to a boil. Add the pectin as per the pectin instructions.
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The resulting dandelion jam has an almost honey-like quality. Springtime in a jar. Dandelion jam is super easy to make from foraged dandelion heads. The most laborious part is picking enough dandelion heads and then removing the petals. The legwork is best shared amongst family and friends. Take a nice walk and gather your dandelions along the way.
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The finished jar is going to be upside down with the dandelion inside it. Place a large glue dot on the bottom of the stone and press the stone down into the lid of the jar. The dandelion will now stand up on its own on top of the lid. Gently place the jar over the lid. Do not screw it shut yet.
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Put the lid on the jar and leave it to cool and the flowers to infuse for 24 hours. After 24 hours strain the flowers out. Use a fine-mesh strainer (or cheesecloth) held over a large pot to pour the liquid through. Squeeze as much liquid out as you can. You should have close to four cups of liquid.
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Prepare the dandelion jelly as you otherwise would, but then fill canning jars leaving 1/4 inch headspace. Cap the jars with 2 part canning lids and then process in a water bath canner for 10 minutes. Remove the jars to cool on a towel on the counter, and check seals after 24 hours. Store any unsealed jars in the refrigerator for immediate use.
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Bring the dandelion tea mixture to a boil, and stir continously for 2 minutes. Step 5: At this time you will take your sterilized jars and fill the jars up with the jelly. Leave 1/4 inch at the top of each jar empty. Step 6: Wipe down the jars carefully, and place the lids and rims on the mason jars. Step 7: Place the jars in your canning pot.
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Ladle the jelly into jars leaving about 1/2" headspace. Seal with lids and rings tightened by hand. Allow the jars to cool completely before refrigerating them for short-term storage for up to three months. For long-term storage, process the jars in a boiling water bath for ten minutes, Make sure the water covers the jar by at least one inch.
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Instructions. Harvest dandelions and remove any green parts or bugs. Measure out 2-3 cups dandelion petals and place in large glass jar. Boil a pot of water and pour 5 cups over dandelion petals. Allow to cool and then place in the refrigerator for at least 24 hours. 3 cups dandelion petals, 5 cups water.
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The idea behind the dandelion wishes is to place white dandelion puffs in a jar, and then when your child is having a bad day, let them take one of the dandelion puffs out of the jar. Have the child make a wish and then blow the dandelion puff into the air. It's hard not to smile after that! I have seen different variations of these jars.
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Fill large stockpot with water, enough to cover the jars by an inch or two. Bring it to a boil over high heat. Carefully dip canning jars and rings into the water, let simmer about 5 minutes. Then dip the canning lids in for about 1 minute. Remove all, set aside on towels. Cover the pot and reduce the heat to a simmer while the jelly is being made.
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Place in a jar and pour 4 cups of boiling water over the petals. Let cool then put a lid on the jar and place in refrigerator over night. The following day, strain the dandelion tea from the petals, squeezing out all the liquid possible. Place the liquid in a stock pot on the stove, and dispose of the petals.
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Place the dandelion petals in a quart jar, and pour boiling water over the petals. Let it steep for at least an hour and up to 24 hours before continuing with the recipe. Prepare for Canning. As the dandelion tea steeps, prepare the calcium water by combining 1/2 teaspoon calcium powder with 1/2 cup water in a small jar and shake well. Any.
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Place jars into your canning pot. You may need to remove a bit of the water first then add back in after the jars are in the pot. Again, make sure the water is at least an inch above the jar tops. Cover with the pot lid and bring to a boil. Boil for 10 minutes, then turn off the heat and remove the jars to cool.
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Bring 4 1/2 cups of water to a boil in a saucepan. While the water heats, place 2 cups of dandelion petals into a heatproof container or pitcher. Pour the boiling water over the dandelion petals, cover the container loosely, and steep for around 1 hour. Strain, squeezing the extra water from the dandelion petals.
