date nut bread with molasses


Old Fashioned Date Nut Bread My Delicious Blog

Date and nut bread is delicious served warm with butter or cream cheese smeared on top accompanied with a cup of tea or coffee. It would also make a great afternoon snack or perfect to serve when you have company. The texture of this date and nut loaf is even better when it's had a day to sit.


date nut bread with molasses

02. In a medium mixing bowl add the dates and cover with the boiling water. Add the butter on top and let everything rest for 10 minutes. After the 10 minutes has passes, add the sugar to the bowl and stir well to combine. Full Recipe.


Classic Moist Date Nut Bread Recipe

Combine flour, baking powder and raisins in a separate bowl. When dates have cooled, stir in beaten egg and ½ cup hot water. Add flour to date mixture and stir until combined Pour into well-greased and bake at 325 degrees for 45 - 60 minutes, until a toothpick comes out clean. This is a small steel loaf pan, perfect for breads like this.


date nut bread with molasses

Date Nut Bread Molasses Recipes 319,834 Recipes Last updated Mar 08, 2024 This search takes into account your taste preferences Bourbon-Glazed Fruit and Nut-Stuffed Pork Roast Pork bourbon, molasses, molasses, dried thyme, boneless pork loin roast and 10 more Tys Sweet Chops Pork


10 Best Date Nut Bread Molasses Recipes

Date Nut Bread 5 Submitted by Chef #880889 "This is a dark, moist date nut bread like Thomas's or Dromedary --with the deep flavor or molasses! Healthy too--low fat and increased fiber. Don't use the packaged chopped dates as they contain added sugar. You can also make the loaf with white flour only. Enjoy!" Download I Made This Add your photo


date nut bread with molasses

Moist Date Nut Bread 4.6 (96) 81 Reviews 13 Photos This moist date nut bread is similar to a figgy pudding, but it's made with dates, has no spices, and is less sweet overall. You could try covering the loaf with buttered foil and steaming it for a even moister version. This can also be baked in a 28-ounce can. Submitted by Canadian Girl


date nut bread with molasses

Date Nut Bread. Ingredients. 1 cup chopped dates 1 cup boiling water 3 tablespoons butter 1/2 cup light brown sugar, packed 1 egg 1/4 cup molasses 2 cups flour 1 teaspoon baking soda 1/8 teaspoon ground cloves 1/4 teaspoon salt 1 cup chopped walnuts. Directions. 1. Preheat the oven to 350°F. Spray a 9 x 5-inch loaf pan with nonstick spray. 2. Soak the dates in the boiling water for 15 minutes.


Moist Date Nut Bread Recipe Allrecipes

How To Make Date Nut Bread • Place the dates in a medium bowl and combine the boiling water and baking soda together •Pour the mixture over the dates and soak for 15 minutes, stirring to combine • Grease a 9×5 loaf pan and set aside


Eggless Date Nut Bread Recipe Recipe Date nut bread, Bread, Nut

Warm, rich and delicious date nut bread is perfect on a chilly day. Author: My Delicious Blog Recipe type: Dessert Cuisine: Dessert Serves: 1 loaf Ingredients 1 c. dates, finely chopped (or processed in a food processor) 1 tsp. baking soda ¾ c. boiling water 1 egg ¾ c. brown sugar 1 tsp. salt 1 tsp. pure vanilla extract 1⅓ c. all-purpose flour


date nut bread with molasses

Preheat oven to 325 degrees. Grease one 4 x 8″ loaf pan generously with butter or spray with cooking spray. Prepping dates: Add the dates to a bowl or 2-cup measuring cup. Sprinkle the baking soda over the dates. Pour the boiling water over the dates and allow them to cool. Do not discard the water.


date nut bread with molasses

1.13.22 Date Nut Bread A delicious, classic old-fashioned date nut bread, made with a touch of molasses for a wonderfully rich flavour. Enjoy with butter for a perfect snack any time of day! Jump to Recipe Pin this Recipe Jump to Video 4.91 stars from 11 ratings Get the latest recipes delivered to your inbox:


Old Fashioned Date Nut Bread My Delicious Blog

1 cup boiling water 8 ounces dates, chopped 2 tablespoons unsalted butter 3/4 cup granulated sugar 1/4 cup brown sugar, packed 1 large egg 2 1/4 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon fine salt 1/2 cup walnuts, chopped Steps to Make It Gather the ingredients. The Spruce / Stephanie Goldfinger


Tried in Blue Flashback Friday Colonial DateNut Bread

Grease a standard 9 x 5-inch loaf pan, or 3 small loaf pans. Set aside. In a large bowl, whisk or sift together the flour, baking powder, cinnamon, salt, nutmeg, ginger, allspice, cloves, and orange zest. In a separate medium bowl, whisk together the eggs, brown sugar, milk, oil, and vanilla extract.


10 Best Date Nut Bread Molasses Recipes Yummly

What is date nut bread? Date nut bread is a quick bread—a type of bread made with baking soda and/or baking powder instead of yeast. If you've never had date nut bread before, then you're in for a treat! Made with chopped dates and nuts, most date nut breads are dense, moist, and pretty sweet.


Date Nut Bread a Tender, Hearty, Low Fat Classic The Wild Olive

Date nut bread, aka date walnut loaf, is a traditional Scottish tea bread that became popular in the US in the 1920s. Thin slices, slathered with cream cheese and cut in small triangles were the ultimate tea sandwich.


date nut bread with molasses

Preheat and Grease: Turn your oven on to 350°F (175°C). Grease an 8.5 x 4.5 x 3-inch loaf pan to make sure your bread doesn't stick. Prepare Date Mixture: In a bowl, combine the chopped dates, walnuts, baking soda, salt, and vegetable shortening. Pour boiling water over this mixture and give it a good stir. Let it sit for 15 minutes.