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Debdoozie's Blue Ribbon Chili: 1 servings, 120 minutes prep time. Get directions, 485 calories, nutrition info & more for thousands of healthy recipes.
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"This is the tastiest, easiest chili recipe you'll ever find. I recommend serving it with sliced jalapeno chile peppers and crackers or cornbread." Ingredients 2 pounds ground beef 1/2 onion, chopped 1 teaspoon ground black pepper 1/2 teaspoon garlic salt 2 1/2 cups tomato sauce 1 (8 ounce) jar salsa 4 tablespoons chili seasoning mix…
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How to make Debdoozie's Blue Ribbon Chili Recipe - This is the tastiest, easiest chili recipe you'll ever find. I recommend serving it with sliced jalapeno chile peppers and crackers or cornbread.
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Get the recipe @ http://allrecipes.com/recipe/debdoozies-blue-ribbon-chili/detail.aspxWatch how easy it is to make homemade chili from scratch. It's deliciou.
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Instructions. In a large pot, brown the ground beef and pork sausage over high heat until cooked through. Drain the excess grease. Add the kidney beans, diced tomatoes with juice, tomato sauce, tomato paste, green bell pepper, red bell pepper, onion, celery, jalapeno peppers, and habanero pepper. Stir to combine.
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I found this recipe when my kids were young and it truly is a blue ribbon chili that is quick and easy. Ever time I make it I get asked for the recipe. Debdo.
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INGREDIENTS. 1 lb Ground Beef. 1/2 Onion. 8 oz Salsa. 1 package Chili Season ing Mix. 1 can Light Red Kidney Beans. 1 can Dark Red Kidney Beans. 1 can Tomato Sauce. 1 can Stewed Whole Tomatoes.
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How To Make debdoozie's blue ribbon chili. 1. In a dutch oven over medium heat, combine the ground beef and the onion and saute until meat is browned and onion is tender. Drain grease, if desired. 2. Add the ground black pepper, garlic powder ,tomato sauce, salsa, chili seasoning mix and beans. Mix well, reduce heat to low and simmer for at.
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Instructions. In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired. Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.
Ernie’s Famous Breakfast Chili (for one)
1/2 onion, chopped. 1 teaspoon ground black pepper. 1/2 teaspoon garlic salt. 2 1/2 cups tomato sauce. 1 (8 ounce) jar salsa. 4 tablespoons chili seasoning mix. 1 (15 ounce) can light red kidney beans. 1 (15 ounce) can dark red kidney beans. See original recipe at allrecipes.com.
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In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease. Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.
RECIPE JTs Easy Chili Bubbling with Elegance and Grace
Directions. Place ground beef and onion into a large nonstick saucepan over medium heat. Cook and stir until beef is browned and crumbly and onion is translucent, about 10 minutes. Drain grease if desired. Stir in tomato sauce, light and dark kidney beans, salsa, chili seasoning, pepper, and garlic salt until well combined.
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The best Debdoozie's Blue Ribbon Chili! (480.2 kcal, 24.9 carbs) Ingredients: 2 pounds ground beef · ½ onion, chopped · 1 teaspoon ground black pepper · ½ teaspoon garlic salt · 2 ½ cups tomato sauce · 1 (8 ounce) jar salsa · 4 tablespoons chili seasoning mix · 1 (15 ounce) can light red kidney beans · 1 (15 ounce) can dark red kidney beans
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1. In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired. 2. Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.
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Instructions. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat. Add the diced onion, minced garlic, and diced bell pepper to the pot. Cook for 5 minutes until vegetables are softened. Stir in the diced tomatoes, kidney beans, and tomato sauce. Add the chili powder, cumin, paprika, oregano, cayenne.
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To make this chili in the slow cooker or Crockpot, brown ground beef and onion as directed in step 1, then transfer to the slow cooker, add remaining ingredients, and stir well. Cook over high heat for 5-6 hours or low heat for 6-8 hours, then stir again, remove bay leaves, and serve. Recipe. Adapted from allrecipes.com.
