Crockpot Deer Chili Recipe
Pour the liquid into the crock pot and add the bacon and venison. Add the remaining ingredients and stir. Turn the crock pot to high and cook for one hour. Reduce to low heat and cook for another 6-7 hours, stirring every couple hours. Right before eating, vigorously shred the meat with two forks.
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Crock-Pot Venison BBQ. Ingredients: 2 venison ball roasts (remove white/silver connective tissue that surrounds the "ball") 1 large bottle of your favorite BBQ sauce; 32 oz. carton beef broth; 12 oz. dark cola; Directions: Put all ingredients into the Crock-Pot and cook on low for 10 - 12 hours. (This recipe is so forgiving that longer.
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Place meat, onions, garlic, vinegar, Worcestershire sauce, and seasonings in crock pot. Cook on high for 1-2 hours until meat is cooked. Cook bacon and crumble or chop. Add bacon, ketchup, molasses and brown sugar. Turn crock pot on low and heat for the rest of the day.
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Cooking Time. Cook the barbecue beef roast for 8-10 hours on low or 5-6 hours on high. I highly recommend using the low setting for best results.
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In a bowl, whisk the remaining 4 tablespoons of flour with 1 cup of broth (lumps are OK), then add to the slow cooker. Add the remaining 1 cup of broth, carrots, and potatoes to the slow cooker. Season with ½ teaspoon salt and ¼ teaspoon black pepper. Cook on low for 6-8 hours or until the venison roast is fork tender.
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Ingredients: 2 venison ball roasts (remove white/silver connective tissue that surrounds the "ball") 1 large bottle of your favorite BBQ sauce 32 oz. carton beef broth 12 oz. dark cola Directions: Put all ingredients into the Crock-Pot and cook on low for 10 - 12 hours. Visit to learn more.
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For slow cooker: cook on low for 6-8 hours or high for 4-6 hours. For instant pot: cook on high pressure for 60 minutes, let naturally release for 10 minutes then quick release the remaining pressure. Shred meat with two forks to desired texture, being sure to toss all of the meat in the remaining cooking liquids.
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Brown each side of the venison with the remaining bacon grease. Spray the inside of a Crock-Pot with vegetable oil and add the venison. Then, add the bacon and onion mixture. In a bowl, mix the ketchup, lemon juice, brown sugar, ground mustard and garlic together. Pour this mixture over the venison and cook on low for 10 hours.
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3. Place the portions of venison in airtight containers or resealable bags. 4. Label each container or bag with the date and contents. 5. Place the containers or bags in the refrigerator if you plan to use them within a few days, or in the freezer for longer storage. 6.
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Trim fat from round steaks, cutout bone if you want. Put into crock pot add BBQ sauce until meat is covered. Add jalapeno and onion if desired. Add garlic, pepper and other seasonings as desired. Cook until meat falls apart around 6-8 hours. Add more BBQ sauce as it cooks down to cover meat.
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Continue to cook on High until venison is tender and can be easily pulled apart with a fork, 3 to 3 1/2 more hours. Turn slow cooker to Warm. Remove excess water. Shred roast using a knife and fork. Return meat to the slow cooker and stir in the remaining barbecue sauce. Serve shredded meat and sauce on rolls.
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Then, place your seared roast into the bottom of a slow cooker. Cover it with the onions, garlic, barbecue sauce, beer or stock, vinegar, mustard, salt and pepper. Cook for 8 hours on low or until the meat is literally falling apart. If it is too tough to pull apart, it needs more time. Shred the meat with forks.
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Step One - Pour liquid Smoke, Worcestershire sauce, and beef broth into the crock pot. Step Two - Rub the Venison roast all over with this seasoning rub. Step Three - Place seasoned venison into the crockpot. Cook on LOW for 8-10 hours. Turn the roast half way through cooking.
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Directions: 1. Rinse and pat dry venison, cut into stir-fry size bites and add to Crock-Pot. Pour slow cooker sauce on top of meat and stir to distribute. Place lid on Crock-Pot and set on lowest setting. Cook for 5-7 hours. 2. Prepare rice noodles per instructions and plate with spinach. Scoop portions of meat and sauce on top of noodles and.
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INSTRUCTIONS. Mix sauce ingredients in slow cooker pot then add venison. Cook on high for 4 - 5 hours or low for 8 - 10 hours. Test for tenderness as needed. You can serve it with Stove Top Stuffing or Minute Rice. It is also good over a thick slice of homemade bread or plain with rye bread and butter. Vegetables (corn, carrots, or green beans.
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Creating the deer barbecue is even easier than preparing the meat. Preheat your oven to 325 degrees. Remove the meat from the pot and place in a cooking pan. Using two forks shred the meat so that you are left with a pan of shredded venison. Add your favorite barbecue sauce and mix it in well. The amount of sauce depends on the amount of meat.
