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Push to the edges with the back of a spoon. Use a large spoon to cover pudding with about 1/4 inch of OREO crumbs. Repeat layers until done, about 4 layers of each. Tap final OREO layer into the top of the dirt cake with the back of a spoon. For best results, chill at least two hours before serving.
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The heavenly taste of dirt cake is simply awesome! This dish has remained one of my favorite snacks cum desserts since long. Initially, my grandmother used to prepare it during our Summer holidays. However, her recipe for making dirt cake contained cream cheese. But, for my case, I just don't like both the flavor & taste of cream cheese. Thus, I tried to tweak her recipe in order to prepare.
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Use a food processor to crush the cookies into fine crumbs. Then put 2/3 of the crushed Oreos in the bottom of a baking dish. This recipe is perfect for a 9×13 pan. Then use a large bowl to mix together the pudding mix and milk. Once combined, add the powdered sugar and vanilla extract.
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Step 2: Prepare the Crust. In a mixing bowl, combine the crushed cookies with the melted butter. Stir until the crumbs are evenly coated with the butter. Press the mixture into the bottom of a 9x13- inch baking dish to form the crust.
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Once mixed, press the crust into the bottom of an 8″x8″ cake pan and set aside. Next, mix the instant pudding mix and cool whip together until thoroughly combined and spread the mixture on top of the graham cracker crust. Finally, top with the gummy worms and chill in the fridge until set, approximately 2 hours.
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Make the cream cheese mixture: Add the cream cheese, butter, powdered sugar, and vanilla extract in a large bowl and use a handheld mixer to beat on medium-high speed until light and fluffy, 3 to 4 minutes. Set aside. Simply Recipes / Micah Siva.
The top 20 Ideas About Dirt Cake Recipe without Cream Cheese Best
Cream together the cream and butter with a hand held mixer or stand up mixer until smooth. Then mix in the powdered sugar and cool whip. Then in a separate bowl, whisk together the milk and chocolate pudding mixes. Then fold this mixture into the cream cheese mixture. Pour this mixture over the Oreos in the 9X13 pan.
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Make the pudding according to directions. Once the pudding has "set," mix the cool whip into the pudding. In a trifle dish or giant bowl, layer pudding mixture with crushed Oreos starting and ending with Oreos. I placed whole Oreos lining the top and bottom of the dish (as seen in the pictures). Stick gummy worms into the Oreo "dirt.".
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Make this 10-minute dirt cake without cream cheese instead! Instructions: In a stand mixer (affiliate link) (or using a hand mixer) combine Cool Whip, cream cheese, sugar and vanilla extract. Mix until uniform. Stir in crushed OREOs and pour mixture into pie crust. Refrigerate at least two hours before serving.
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Whisk the pudding and milk until it takes on a creamy pudding consistency. To be extra cautious, refrigerate it for 5-10 minutes before combining it with the other ingredients. Use chilled metal bowls to mix and fold the ingredients in. Use whole milk for the creamiest texture.
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Add whole milk and instant pudding mix to a mixing bowl and beat until well combined. Scoop just under half of the pudding into a separate bowl and fold in a container of whipped topping. Remove the pan from the freezer and spoon whipped topping mixture on top of the layer of cookie crumbs.
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In a medium bowl, whisk together milk and pudding. Set aside in the refrigerator to solidify. In the bowl of your standing mixer or with a hand-held mixer in a large bowl, cream together butter and cream cheese. Beat until well combined & smooth (about 30-60 seconds).
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Add all but ¾ cup to a large bowl. Add melted butter to bowl and stir until mixture starts to hold together. Pour mixture into 9"-x-9" baking dish and pack into an even layer. Step 2 In a.
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Stir the butter mixture into the pudding mix until well combined. Put just enough Oreo crumbs on the bottom of the cup to cover it. Layer ½ cup of pudding mix, ¼ cup of Oreo crumbs, ¼ cup of pudding in eight cups. Smooth the pudding in each layer with a spoon before adding the crumbs.
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Directions. Finely crush chocolate cookies in a food processor; set crumbs aside. Combine cream cheese, butter, and confectioner's sugar in a large bowl; beat with an electric mixer until smooth. Whisk milk, whipped topping, and pudding together in a separate large bowl; fold in cream cheese mixture until well combined.
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Instructions. 1. Crush the Oreos into crumbs. You can do this in a food processor or in a plastic bag by using a rolling pin. 2. In a large mixing bowl, cream the cream cheese, butter, and powdered sugar using an electric mixer until the mixture is smooth and well-combined.
