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Terra Cotta Brown Sugar Savers. Another method you can use to keep brown sugar soft is to use a terra cotta brown sugar saver. You can purchase these small but mighty tools at almost any baking supply store or order them online. Just soak it in water and seal it in with the brown sugar to help keep it soft. As explained in this article about.
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The terra cotta brown sugar saver is a small, unglazed, clay pot that is designed to be kept in the sugar bowl. The terra cotta brown sugar saver helps to keep the sugar moist by allowing it to breathe. When brown sugar is stored in an airtight container, it can become hard and/or clumpy. This is because the sugar absorbs moisture from the air.
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Fox Run Terracotta Brown Sugar Bear Keeper and Saver. $13.22. Maintain moisture in your brown sugar and keep it soft for 3-6 months. Made from high fire, unglazed terracotta clay. Just soak it in water and place in your brown sugar container. Buy Now.
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Put your hard brown sugar in a microwave-safe bowl. Wet a paper towel big enough to cover the brown sugar, and wring it out so it's just damp without a lot of excess water. Microwave the brown sugar in 15 second increments on high power. Stir it with a fork the best you can and repeat a second time.
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Microwave the brown sugar in a microwave-safe bowl for 1 to 2 minutes, stirring every 30 seconds. Use an oven to warm the hardened brown sugar on a baking sheet. Add a terracotta clay disk, bread, apple slices, or a damp paper towel to the brown sugar to restore its softness. Store brown sugar in an airtight container to prevent hardening.
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Curbly » DIY » Say Goodbye to Clumpy, Hard Brown Sugar (for 30 cents) Say Goodbye to Clumpy, Hard Brown Sugar (for 30 cents) by Chris Gardner on Jun 1, 2007. this idea.. Since an orange circle is not nearly as adorable as a bear, you can give your sugar-saver a little more personality with a simple smile, drawn on by a non-toxic marker..
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Microwave for 15 seconds. Knead the area where you poured water to distribute and repeat in 15 second intervals in the microwave until brown sugar is softened. This method is also quick. Just take care in handling the bag to make sure it isn't too hot to handle. Oven Method- Preheat your oven to 250F.
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Combine the sugar and butter in a medium sized saucepan. Melt on medium heat, then bring to a bubbling boil, letting the sugar darken somewhat. Do not boil until it's hard candy however. Once the butter and sugar have started bubbling, let boil for another 2-3 minutes, then slowly and carefully pour in the hot water.
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How to Store Homemade Brown Sugar. Store homemade brown sugar in an airtight container in your pantry. To keep the brown sugar soft, place a piece of white bread, a few apple slices, or a couple of marshmallows into the sugar. This will add moisture to the brown sugar to keep it from getting hard. OR Use a Brown Sugar Saver. Soak this little.
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4. If making dark brown sugar, add an additional tablespoon of molasses and mix until evenly combined. 5. Once mixed, your homemade brown sugar is ready to use in your favorite recipes! With these simple steps, tips, and storage ideas, you'll be well-equipped to create and enjoy your own homemade brown sugar whenever the mood strikes.
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To make dark brown sugar, an ideal choice for gingersnap cookies and barbecue sauces, change the ratio to 2 tablespoons of molasses for every cup of sugar.. Once the brown sugar is ready, transfer.
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Measure 1 tablespoon molasses for light brown sugar or 2 tablespoons for dark brown sugar. Place the sugar and molasses in the bowl of a food processor fitted with the blade attachment. Pulse until the molasses is completely incorporated into the sugar, about 1 minute. Alternatively, place the sugar and molasses in a medium bowl and use a fork.
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Simply soak them in a bowl of water, then add them to your air tight brown sugar container. The sugar will draw moisture from them to remain soft. Patti said: "I have the "brown sugar keeper" which is made of clay - you soak it for 10 minutes, dry it off and put it in your brown sugar.
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Method #2: Use It Dry. You can also use a brown sugar saver to keep things dry! Dry terracotta is very absorbent, making it highly useful for absorbing excess or unwanted moisture. To use a brown sugar saver in this fashion, just bake it in your oven at 200°F for 5-10 minutes to ensure it's bone-dry.
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Walmart. Just like some of our favorite Pioneer Woman products for under $15, this 4-Piece Terracotta Sugar Savers Set is an affordable kitchen tool if we ever did see one. Plus, it comes embossed with Ree's beloved signature designs in butterflies and flowers so it would even make for a charming addition to a gift set for bakers!
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You can add a brown sugar saver (a small terracotta piece) or one or two large marshmallows to the container to help maintain the moisture content of the sugar and keep the sugar soft.. The standard ratio of molasses to white granulated sugar for homemade brown sugar is 1-2 tablespoons of molasses for every 1 cup of sugar. Start with 1.
