Doc's Best Beef Jerky Photos
1. Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
Smoked Beef Jerky Recipe Dr Pepper Smoked Beef
In this video, learn how to make homemade beef jerky flavored with soy sauce, liquid smoke, brown sugar, and spices.. How to Make Doc's Best Beef Jerky. Allrecipes. January 24, 2023 at 11:48 AM.
Doc's Best Beef Jerky Recipe Allrecipes
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How to make Doc's Best Beef Jerky updated 2017 YouTube
Place the strips of jerky on the grill grates of your smoker and cook for 2-3 hours (or up to 4-5 hours depending on the thickness of the beef). Your jerky is done when it reaches 165 degrees F measured with a meat thermometer. The meat should be slightly pliable without breaking when you bend it in half. Steam.
Doc's Best Beef Jerky Recipe Allrecipes
Place a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions. Arrange the marinated meat on the wire racks in a single layer. Bake, rotating the pans from front to back and top to bottom midway through, until the meat is dried out, 3 to 4 hours.
Doc's Best Beef Jerky Recipe Recipe
Instructions. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the pickling salt, curing salt, coriander, onion powder, garlic powder, liquid smoke, black pepper, sugar, and cold water in a medium size bowl or ziplock bag. Mix well.
Doc's Best Beef Jerky Photos
Preheat your oven to 175°F (80°C) and line a baking sheet with foil. Lightly grease the foil with cooking spray. Place the marinated beef slices on the prepared baking sheet in a single layer, making sure they do not overlap. Bake the beef jerky in the preheated oven for 3-4 hours, or until the meat is dried and tough but still chewy.
Doc's Best Beef Jerky Recipe Allrecipes
Directions. Place beef brisket in the freezer for 1 hour to make slicing easier. Place brisket on a flat work surface. Slice on the grain into the thinnest possible strips, about 1/4-inch-thick. Place beef strips in the bottom of a large bowl or container. Pour in teriyaki sauce, soy sauce, Worcestershire sauce, corn syrup, liquid smoke, brown.
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Doc's Best Beef Jerky Recipe
Get the top-rated recipe for Doc's Best Beef Jerky at http://allrecipes.com/Recipe/Docs-Best-Beef-Jerky/Detail.aspx. This video shows you how to make beef je.
Doc's Best Beef Jerky Recipe Allrecipes
Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight. 2. Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch.
Doc's Best Beef Jerky Recipe Allrecipes
Preheat your smoker, oven (with the door cracked), or dehydrator to 170 degrees F. Place the jerky strips on the grill grates, jerky rack, or cooling rack and season the top of the jerky with additional pepper (this is optional if you want extra pepper flavor). Make the beef jerky. Smoke/cook/dehydrate the jerky for 2-3 hours.
Doc's Best Beef Jerky Photos
Instructions. In a large bowl or ziplock bag, stir together soy sauce, worcestershire sauce, honey, garlic powder, onion powder, chili flakes, liquid smoke, black pepper, and cayenne pepper. Place sliced beef into the bowl and make sure all of the pieces are covered in the marinade. Cover or seal tightly.
Doc's Best Beef Jerky Recipe Allrecipes
Cover the bowl with plastic wrap and refrigerate overnight to allow the flavors to blend and penetrate the meat. The next day, heat the oven to 175°F. Line 2 baking pans with foil. Arrange the meat strips side by side on the pans, discarding any bits of garlic and blotting off any liquid clinging to the meat.
Doc's Best Beef Jerky Recipe Allrecipes
Preheat oven to 175ºF. Line 3 large rimmed baking sheets with foil. Place a metal rack over the foil on each pan. Lay the beef in a single layer across the racks. Bake for 3 to 4 hours, checking at the 3-hour mark for texture. Let a tester piece cool, then tug and taste.
Doc's Best Beef Jerky Recipe Lunch and Snacks with round steaks, soy
Gather all ingredients. Dotdash Meredith Food Studios Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika in a glass bowl. Place beef strips in a 9x13-inch glass baking dish. Pour marinade over top; toss unt.
Doc's Best Beef Jerky Recipe Allrecipes
Step 2: In a medium-sized bowl whisk, coconut aminos, liquid smoke, Worcestershire sauce, and spices. Step 3: In a ziplock bag, combine sliced beef and marinade. Mix very well and refrigerate for at least 6 hours or better yet, overnight. Step 4: Place wire cooling rack over a parchment-lined baking tray.
