DONUT JELLY FILLERCM10001


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Place in a lightly oiled bowl; cover with plastic wrap. Set in a warm place to rise until doubled, 1 to 1 1/2 hours. Lightly flour a work surface, roll dough to 1/4-inch thickness. Using a 2 1/2-inch-round cutter, cut 20 rounds. Cover with plastic wrap; let rise 15 minutes. In medium saucepan over medium heat, heat oil until a deep-frying.


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The AutoFiller comes with a pair of standard size 7/16" nozzles for regular donuts, Features: 6 quart hopper. Delivers 1/6 oz to 16 oz each side. Fills up to 1,200 pcs/hour depending on volume. 2 stainless steel 7/16" diameter nozzles (standard) 5/16" miniature nozzles (optional) Minimizes mess and waste. Simple digital operation.


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Bake the donuts: Preheat the oven to 375 F while the donuts rest. Uncover the donuts and bake for 10 minutes. Butter, sugar and add jelly: Brush melted butter over warm donuts, roll in sugar and use a pastry bag to fill with jelly. I own a piping bag and a filling tip, which is elongated for filling desserts with jelly, custard, chocolate and more!


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Use a wire spider to gently lower 4-5 donuts at a time into the oil all at once. Fry each batch for 4-5 minutes total, flipping the donuts every 30-60 seconds or once at the halfway mark. Adjust the heat as needed to maintain an oil temperature of 350°F. Remove the donuts to the cooling rack to drain and cool.


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Instructions. For the Dough. In the bowl of a standing mixer, combine instant yeast and warmed milk. Let mixture sit until foamy- just a few minutes. Beat sugar, eggs, melted butter, and salt into the mixture using a dough hook, paddle attachment, or wooden spoon. Add 2 ½ cups of flour, mixing until combined.


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Place a large, heavy-bottomed pot over medium heat and add the oil. Clip a kitchen thermometer to the side of the pot, just inside the oil, and heat the oil to 350°F. Fry the Donuts. Line a baking sheet with paper towels, and arrange a cooling rack over it. Place this cooling rack near your frying area.


DONUT JELLY FILLERCM10001

Mix in the flour, eggs and salt to the bowl with the dough hook for one minute on low speed. Scrape down the sides and bottom of the bowl and continue mixing at medium speed, for 2 minutes. The dough should be pulling away from the sides of the bowl. Add butter one tablespoon at a time.


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Heat vegetable oil in a Dutch oven to 350°F (175°C). Fry the donuts until they're golden and crispy, then let them cool on a wire rack. Take a sharp knife and gently make a small cut on the side of each donut for the filling. Equip a piping bag with a small, round tip - about ¼ inch (6mm) works great.


DONUT JELLY FILLER / CREAM INJECTOR 2 LITERSCHNEIDER153000

Place the yeast in a large bowl and add the warm milk. Stir to combine. Add the egg yolks, 2 tablespoons of sugar, one or two cubes of the butter, salt, and the flour. Using either a stand mixer or hand held electric mixer with kneading attachments, mix everything for 5 to 6 minutes until well combined.


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Bake in a 350 degree oven for about 13-15 minutes. Remove from oven. Cool 5 minutes. Tip each donut hole on it's side. Fill pastry bag with jelly. Press tip into side of donut, apply enough pressure and fill donut hole until you see it expand. Remove tip and repeat for remaining donuts. Allow to cool completely.


DONUT JELLY FILLER / CREAM INJECTOR 2 LITERSCHNEIDER153000

Commercial bakery Donut Filler for quick filling of donuts, pastries, eclairs, cannoli's, cream horns etc. Designed that a single squeeze of the handle delivers a precise measurement of an ingredient.


DONUT JELLY FILLERCM10001

Place doughnuts about 2 to 3 inches apart on lightly greased or parchment lined baking sheet. Re-roll and cut remaining dough. Cover doughnuts and let rise for 45 minutes to 1 hour. Heat at least 2 inches of oil in a deep fryer or deep pan to 350°F. While the oil heats up, prep your filling.


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Instructions. Make Dough: In a large bowl (or stand mixer bowl), pour in warm milk and stir in yeast. Let sit for 5 minutes. Add in sugar, eggs, butter, vanilla, salt, and flour. Stir with a wooden spoon (or mix with stand mixer with dough hook) until dough comes together and pulls away from the sides of the bowl.


DONUT JELLY FILLERCM10001

Add enough oil to the frying pan, dutch oven, or deep fryer so that it is 2 inches deep. If using a deep fryer, set it to 350°F. If using a frying pan or dutch oven, heat the oil on medium-high heat until it reaches temperature. The oil is ready if you flick a little water into it and it boils immediately.


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In a large mixing bowl, whisk together 1 cup of flour, sugar, salt, and yeast. Add the warm milk, melted butter, egg yolks and vanilla. Whisk until well combined and smooth. Cover the bowl with plastic wrap and and allow it to rest on a counter for 10 minutes or until you see a few tiny bubbles begin to form on top.


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Autofiller is the new Jelly, Jam and Creme Injector that's designed for donut production first! The injector doesn't occupy much space, but the donuts you inject in just 15-30 minutes could be enough to fill up a display case! Autofiller is simple and very effective in operation. The black power base at the bottom is sealed and maintenance free.