Insanely Delicious Dutch Apple Bread with Streusel Topping
Preheat oven to 350 degrees. Spray three 5x3" mini bread pans with non stick cooking spray, and line the bottoms with parchment paper. Peel and dice apples, set aside. Cream oil, butter sugar in a large mixing bowl. Beat in the egg, milk, vanilla. Stir in flour, salt, and baking powder just till moistened.
DUTCH APPLE BREAD RECIPE Butter with a Side of Bread
Preheat oven to 350° F. Line a bread pan with parchment paper or spray with non-stick baking spray. Chop apples into small square pieces, set aside. In a large mixing bowl, cream the butter and sugar together. Add in eggs, milk, and vanilla extract and stir well to incorporate. Mix in the flour, salt, and baking powder.
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Add in the flour, salt and baking powder. Fold in the apples. Transfer to prepared pan. Make the topping- combine all the ingredients and mix with a fork or pastry cutter until crumbly. Sprinkle over the top of the cake. Bake for 60 minutes. Let cool. Prepare the glaze by whisking all the ingredients together until smooth. Pour over the top of.
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Step 3: Make the Bread Batter. In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground nutmeg. In a large mixing bowl, cream 1/2 cup of softened unsalted butter and 1 cup of granulated sugar until light.
DUTCH APPLE BREAD RECIPE Butter with a Side of Bread
Preheat oven to 350°F. Spray loaf pan with non-stick cooking spray or Wilton Cake Release. In the bowl of your electric mixer, cream butter and sugar. Add in eggs, milk, and vanilla and mix. Stop the mixer and scrape the sides. Mix again until combine. Mix in flour, salt, and baking powder together.
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Add eggs, 1 at a time, beating well after each addition. Beat in buttermilk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture. Fold in apples and walnuts. Pour into a greased 9x5-in. loaf pan. For topping, combine the sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs.
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Directions. In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; stir into the creamed mixture alternately with buttermilk. Fold in apple and nuts. Pour into a greased 9x5-in. loaf pan. For topping, combine the first four ingredients; cut in butter until crumbly. Sprinkle over batter.
Dutch Apple Bread Jaarsma Bakery Cinnamon bread, Apple bread, Pastry
Therefore, make it this recipe for Dutch Apple Bread. Not only is Dutch Apple Bread loaded with chopped apples, it has a delicious layer of cubed butter, mixed with flour, sugar, brown sugar and ground cinnamon. This mixture is sprinkled on the top of the bread batter before baking. While baking it forms a crunchy topping that stands up.
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Pre-heat oven to 350F (180C). Grease and flour a 9×5 inch (23x12cm) loaf pan. In a medium bowl cream butter, add sugar and cream well, then add the egg, beat for approximately 1 minute. In a medium bowl add flour, salt, soda and cinnamon, whisk to combine, then fold in the diced apple until combined.
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Mix oil and eggs in a large bowl until frothy. You can use a whisk or an electric mixer for a minute. Add the cinnamon and milk, sugars, and vanilla. Integrate well and add the sifted flour mixture. Combine well but don't beat much. Add the diced apple pieces and stir to combine. You can use a whisk or a spatula.
DUTCH APPLE BREAD RECIPE Butter with a Side of Bread
Preheat the oven to 350°F. Spray a 9x5x3-inch loaf pan with nonstick spray. In a large bowl, use an electric mixer to combine the sugar and butter. Beat in the eggs and vanilla. In a separate bowl, whisk together the flour, baking soda and salt. Add the dry ingredients to the wet ingredients a little at a time, alternating with the buttermilk.
Easy Dutch Apple Bread Recipe How to Make It
What do you need to make Dutch Apple Bread. 1 ½ cups of green apple, peeled and diced. ½ cup butter, softened. 1 cup granulated white sugar. 1 tsp baking powder. 1 tsp vanilla extract. 2 large eggs. ½ cup milk.
DUTCH APPLE BREAD RECIPE Butter with a Side of Bread
Allow the Dutch Apple Bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve and Enjoy: Slice into thick, warm slices, and savor the spiced symphony of Dutch Apple Bread. Whether enjoyed with a cup of coffee or shared with loved ones, each bite promises the comforting embrace of Dutch-inspired.
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Instructions: Preheat the oven to 350°F (175°C). Spray a loaf pan with non-stick cooking spray. In a mixing bowl, cream together the softened butter and granulated white sugar. Add the milk, eggs, and vanilla extract to the bowl, and mix thoroughly. Mix in the baking powder, salt, and all-purpose flour. Be careful not to over-mix.
DUTCH APPLE BREAD RECIPE Butter with a Side of Bread
Step 5: Make the streusel topping: Use your fingers or a fork to combine butter, flour, brown sugar and cinnamon until it forms crumbles. Sprinkle over the top of the bread. Step 6: Bake. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
Easy Dutch Apple Bread Recipe How to Make It
For the bread: cream butter and sugar in a large bowl on medium speed together until light. beat in the eggs, and vanilla. once they're incorporated beat in the milk, then set the bowl aside. in a medium bowl mix the flour, baking powder, cinnamon, salt, nutmeg. then stir the wet ingredients into the dry ingredients.
