The Best Air Fryer Smashed Potatoes Simply Scrumptious


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Instructions. Cut the baby potatoes in half and spray with olive oil spray. Add the salt, garlic powder, onion powder, thyme, and pepper, then mix to coat. Place the baby potatoes into the air fryer basket in a single layer. Air fry the baby potatoes at 400 degrees for 10 minutes. Shake and flip the potatoes, then spray again with olive oil spray.


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Making Dutch babies in an air fryer. Step one is to preheat the cast iron pan inside the air fryer. Place the cast iron pan on the air fryer basket/rack and preheat the air fryer to 400 degrees Fahrenheit for 10 minutes. According to my tests, this time is sufficient to preheat a pan to about 380F - 400F. If your air fryer can heat up higher.


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Toss and place in the basket of the air fryer. Set the temperature to 400 degrees and timer to 20 minutes. At the 10-minute mark, halfway through cooking, remove the basket, shake then place back in the air fryer to continue cooking. While potatoes are cooking, melt butter. When the potatoes are done, transfer them to a bowl and drizzle on butter.


The Best Air Fryer Smashed Potatoes Simply Scrumptious

Preheat the Air fryer at 400F for 3 minutes. Transfer potatoes to the air fryer basket. Cook at 400F for 10 minutes. Shake the Air fryer basket. Reduce the temperature to 380F and cook for another 3 to 5 minutes until golden brown and crispy. Serve immediately with chopped parsley sprinkled on top.


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1. Preheat air fryer to 390 Degrees Fahrenheit and set the timer for 15 minutes. 2. While the air fryer heats up, cut each potato in half. 3. To a medium bowl, add the olive oil, melted butter, Parmesan cheese, Italian season, garlic powder, salt, and pepper.


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Instructions. Preheat the air fryer to 400°F (204°C). If your air fryer doesn't have a preheat setting, simply turn it on and wait about 5 minutes. Wash the potatoes and cut them in half. Transfer to a bowl and rinse well under cold water to wash off potato starch. Use a few paper towels to pat the potatoes dry.


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Wash and dry the baby potatoes, then cut them in half. Cut off any bruised/dark spots on the potatoes. When done, place cut potatoes into a bowl. Preheat the air fryer to 385 degrees Fahrenheit. In the meantime, add oil, salt, garlic powder, Italian seasoning, chopped rosemary (optional), and black pepper to the bowl as well.


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Preheat the air fryer to 400 F for 5 minutes. Wash the baby potatoes and dry them with paper towels. In a medium-sized bowl combine the potatoes, olive oil, rosemary, garlic, salt, and pepper. Mix well. Spread the seasoned small potatoes in the bottom of the air fryer basket spreading them out into a single layer, scraping out as much of the.


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Preheat air fryer to 400 degrees. Combine whole baby potatoes, melted butter, oregano, and sea salt in a bowl. Add baby potatoes to the air fryer and cook for 14-16 minutes until tender when pierced with a fork. Shake basket halfway through. Carefully remove potatoes from the air fryer and enjoy immediately.


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Mix until potatoes are evenly coated. Spray the air fryer basket lightly with oil and place potatoes inside. Set to 400°F/204°C for 15 minutes. Shake basket or toss potatoes half way through. Test for doneness by piercing with a fork. If more time is needed, cook in 2 minute increments until potatoes are tender inside.


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Place the halved baby potatoes in a large bowl. Drizzle with oil and toss until the potatoes are all equally coated. Add the spices, salt, pepper and minced rosemary to the potatoes and toss to combine. Transfer the seasoned potatoes to the air fryer. If using an oven model, they should fit on two racks without having to overlap.


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Step 3: Freshly grate the parmesan cheese. Step 4: Add the chopped potatoes to a large bowl. Then, add the olive oil, freshly grated parmesan cheese, garlic powder, onion powder, oregano, basil, salt, and pepper to the bowl. Step 5: Thoroughly mix to coat the potatoes. Step 6: Add the potatoes to the air fryer basket.


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Get out and measure all of your ingredients. In a large bowl, mix potatoes with spices such as garlic powder, Italian seasoning, red chili flakes, salt, black pepper, and olive oil. Toss them to coat evenly. Transfer the potatoes to air fryer basket and fry at 400 degrees for 10 minutes, toss to adjust the potatoes.


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Mix: In a medium sized bowl combine the potatoes, olive oil, Italian seasoning, garlic, salt, pepper and Parmesan Cheese. Air Fry: Add to the basket of your air fryer. Cook at 400 degrees for 10 minutes. Flip: Toss the potatoes in the basket and continue to cook for 8-10 minutes or until tender and crisp.


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Preheat oven to 425°. Line a rimmed baking sheet with parchment paper or aluminum foil. Rinse potatoes and pat dry. Slice potatoes in half. Place potatoes in mixing bowl, and add olive oil, sea salt, pepper, garlic powder, onion powder and dried parsley. Mix until well coated.


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Make sure to mix everything well so that the seasoning is evenly distributed. Once your potatoes are ready, preheat your air fryer to 400°F and place the potatoes in the basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are crispy and golden brown. Serve hot and enjoy!