Oreo Cake Recipe


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Line a large baking tray with parchment paper. Set aside. On low heat, melt 1 cup of Ghirardelli vanilla melting wafers using a double boiler. Stir until smooth to ensure a smooth finish.


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Melt white chocolate in the microwave until smooth and pour into a prepared pan or onto the mat. Sprinkle M&Ms and Oreos on top of chocolate, press down, so they stay put. Finish with candy sprinkles. To harden, place the pan into the freezer for about 10 minutes until the chocolate is completely hardened.


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Line an 8×8 baking dish or pan with parchment paper or waxed paper. Crush the cookies into chunky pieces. In a double boiler over medium heat, melt the white chocolate, stirring often until no lumps remain. Pour the white chocolate into prepared pan, smoothing the chocolate out across the whole pan into an even layer.


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In a small, deep, microwave-safe bowl, melt 1⁄2 cup of white chocolate in 20-second increments and stir until smooth. Mix in the white candy color until the desired shade is reached. Using a fork, dip an Oreo cookie until it is covered in chocolate and allow the excess to drip back into the bowl.


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Add about one tablespoon of melted white chocolate to a piping bag. With the piping bag draw out two ears and two bunny paws on the wax paper then immediately sprinkle the ears and paws with pink sanding sugar. Place the baking sheet in the freezer for about 10 minutes. This will allow the chocolate to set quicker.


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Mix together the coconut flakes and 3-4 drops of green food coloring in a Ziploc bag. Shake it vigorously until all the coconut is colored green. Sprinkle the 'grass' over the Oreo dirt crumbs. Gently press 15 Peeps bunnies into the grass and dirt. Add the pastel colored chocolate eggs over top.


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How to make Easter chocolate covered oreos. Step 1. Get out a microwave safe bowl. You will need 4 bowls for the chocolate and candy melts to melt in the microwave. Add a small amount of vegetable oil to each bowl of candy coloring. Step 2. Next, dip the Oreo Cookies in the melted white candy color with a fork.


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Make ahead of time. Make this Peep Cake up to 24 hours in advance. Cover it with plastic wrap and store it in the refrigerator. Reserve the ⅓ Oreos (that you set aside in Step 1 in a Ziploc. To serve, add the Oreo layer on top and decorate with Easter toppings. STORE.


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STEP TWO: Then, move the crumbs to a large mixing bowl with the softened cream cheese. Use a hand mixer to blend the two together. STEP THREE: Use a medium cookie scoop to scoop approximately 1.5 TB of the mixture and gently shape it into an egg shape. Lay the eggs onto a baking sheet lined with parchment paper.


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Add a thin layer of crushed cookies to each plastic cup. Spoon pudding mixture over the crushed cookie layer, almost to the top. Sprinkle crushed cookies on top of pudding. Insert toothpick into bottom of each peep, and top with bunny peeps and candy eggs and sprinkles. Repeat until all cups are filled.


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Easter Bunny Tutorial. Melt 1⁄2 cup white chocolate in a small deep microwave-safe bowl in 20-second increments and stir until smooth. Mix in the white candy color until the desired shade is reached. Dip an Oreo cookie, using a fork, until it is covered and allow the excess to drip back into the bowl.


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Take approx 1 tbsp of dough and shape into a ball, or if you wish an egg shape. Refrigerate for 1 hr. Melt coating chocolate on medium power in microwave, stirring frequently. Coat balls with chocolate, placed on wax paper lined tray. Refrigerate for 30 mins. Melt coloured wafers just a few at a time and use to decorate the oreo balls.


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Repeat until all egg truffles are coated. Set aside half of the egg truffles, these will be drizzled with colored candy. Evenly divide the remaining 4 squares of almond bark into 4 ramekins, (or other small microwave-safe bowl). Take one ramekin and microwave the almond bark until it is smooth (in 15-second increments).


Oreo Cake Recipe

In a food processor finely crush the Oreo cookies. Place the cookie crumbs and cream cheese in a large mixing bowl. Blend together with a hand mixer until combined (it should look like a thick paste.) Using a 1 ½ tablespoon cookie scoop, form the cookie mixture into balls and then gently shape into an egg shape.


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Add candy eyes to the yellow to make the duck, and then add an orange M&M for the beak. Once the white Oreos you can add a pattern to make flowers, or a slice of marshmallow with pink dots and a pink M&M to make cute bunny feet. Make sure that you let the candy melt dry and set before serving and eating.


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Place the cookie crumbs and cream cheese in a large mixing bowl and blend together with a hand mixer until combined. Using a 1 ½ tablespoon scoop form the cookie mixture into balls and then gently shape into an egg shape. Place on a parchment paper lined sheet pan and pop in the freezer for 30 minutes.