Creamy Peanut Butter Fudge Recipe Sugar & Soul


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Combine peanut butter and butter in the bowl of a stand mixer and beat until well-combined. Add brown sugar, vanilla extract, and salt. Stir well. Gradually add powdered sugar until completely combined. Scoop into Tablespoon-sized balls and roll with the palms of your hand until smooth and round.**.


Creamy Peanut Butter Fudge Recipe Sugar & Soul

Chocolate Layer - Combine the milk, the chocolate, and the butter in a medium-size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed. Stir until smooth. Pour over the peanut butter fudge. Let cool on the counter for at least 4 hours before cutting, or chill in the refrigerator.


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How to Make Buckeye Fudge. FIRST STEP: Line an 8x8-inch baking pan with parchment paper, leaving a slight overhang for easy removal from the pan. Set it aside. SECOND STEP: In a medium-sized, microwave-safe mixing bowl, add the butter and peanut butter. Heat in the microwave for 60 seconds.


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Make enough balls to fill a 9×9-inch pan. Place them into a pan lined with parchment paper and put it in the fridge to chill. While the peanut butter balls are chilling, melt the remaining room-temperature butter, chocolate chips, and sweetened condensed milk. Stir the mixture until a smooth chocolate texture forms.


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Gently press into the prepared pan with a spatula. To prepare the peanut butter layer, mix together all of the ingredients in a separate small bowl until thoroughly combined. Gently press on top of the chocolate layer with a clean spatula. Chill the fudge for at least 3 hours before slicing into squares.


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In a separate saucepan, stir the sweetened condensed milk, chocolate chips, and butter until completely melted and smooth. Spread evenly over the peanut butter mixture. Cool and slice. Cool on the counter for 3-4 hours or in the fridge for 2 hours. Remove the fudge from the pan and slice it into 64 pieces.


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In another medium microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and 2 1/2 tablespoons butter. Microwave on HIGH for 45 seconds. Stir. Microwave another 30 seconds. Whisk until smooth. Pour on top of peanut butter layer and use a rubber spatula to smooth it out.


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Mix together peanut butter, butter, confectioners' sugar, and graham cracker crumbs. Line an 8×8-inch baking pan with aluminum foil, waxed paper, or parchment paper. Evenly press peanut butter mixture into the pan. You can use the bottom of a flat glass to get it smooth.


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1. Line 9-inch square pan with foil; spray with cooking spray. 2. In large microwavable bowl, microwave peanut butter chips uncovered on Medium (50%) in 1-minute increments 3 to 4 minutes or until melted and smooth, stirring well after each minute. 3. Stir in condensed milk, peanut butter and peanuts until blended.


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Set it aside. PRO TIP: Lining the pan with overhanging parchment paper will make lifting the fudge out of the pan to slice much easier. STEP TWO: In a medium-sized, microwave-safe mixing bowl, add the butter and peanut butter. Heat in the microwave for 60 seconds. Carefully remove the bowl from the microwave.


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In a microwave-safe bowl, add the peanut butter, butter and vanilla and melt in the microwave for 90 seconds. Stir to combine until smooth and creamy using a rubber spatula or wooden spoon. Add the powdered sugar a cup at a time and stir to incorporate thoroughly.


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In a medium microwave safe bowl, add the peanut butter, 2 sticks of butter, and powdered sugar. Microwave on HIGH in 35 second intervals, stirring after each interval, until completely melted and smooth. Remove from microwave. Scoop the melted peanut butter mixture into the parchment lined pan.


Buckeye Fudge (Chocolate Peanut Butter Fudge) Averie Cooks Recipe

Peanut Butter Fudge Instructions. Line an 8x8-inch baking pan with parchment paper, leaving a slight overhang for easy removal from the pan. In a medium bowl, add butter and peanut butter. Heat in the microwave for 60 seconds. Add the vanilla extract and stir until well combined.


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Here's an overview of the recipe: Gently melt the peanut butter chips in the microwave. Add the sweetened condensed milk, peanut butter, and stir to combine. Turn the mixture into a foil-lined 8×8-inch baking dish. Then, make the chocolate ganache layer and carefully pour over the microwave peanut butter fudge.


Easy Fudge Recipe Sugar Spun Run

Homemade Buckeye Fudge is a quick and easy, no-bake peanut butter and chocolate flavored foolproof recipe based on the classic Ohio state candy ball, but simply made on the stovetop in fudge form. This naturally gluten-free sweet treat takes under 15 minutes to make using only 5 ingredients that set into a deliciously dense, 2-layered dessert.


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Transfer the peanut butter fudge mixture to the pan and press into the pan. Chocolate Layer - Combine the milk, the chocolate and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed. Stir until smooth. Pour over the peanut butter fudge.