Nothing special, but my deep fried mashed potato cakes are always a hit
Instructions. Heat the butter in a 10-inch nonstick skillet over medium-low heat. Cook until butter just begins to brown. Add the cold mashed potatoes. Spread evenly into pan. Cook for about three minutes until the bottom browns. Turn the mashed potatoes with a heatproof-silicone spatula. Repeat until the potatoes are spotted and golden brown.
Leftover mashed potatoes pan fried layered with bacon and cheddar
Tip in your mashed potatoes and spread out to cover the pan base. Cook on a medium heat and turn and shake occasionally. Turn over in parts (it isn't like an omelette, don't worry if it breaks). Keep frying until you have a solid crispy shell around it and a nice creamy center. Enjoy with a spicy tomato sauce or ketchup and mayonnaise.
What do you do with leftover mashed potatoes? Fry them up into
Carefully place potato cakes in a single layer into hot oil. Fry for around 5 minutes or until lightly brown and crispy. Flip and fry on the other side. Transfer fried potato cakes to a paper plate lined with paper towels and allow oil to drain. Serve warm or at room temperature.
These Fried Mashed Potato Balls Are the Best Way to Use Thanksgiving
Instructions. Make mashed potatoes as desired or use leftovers that have been chilled. This particular batch of mashed potatoes were made with garlic, butter, salt and pepper. In a deep fryer or electric skillet, heat oil to 350F°. If using an electric skillet, oil should be roughly an inch deep. In a food processor, combine mashed potatoes.
Pin on TATERS
Place your mashed potatoes, eggs, cheese, and one cup of flour into a large bowl. Stir until WELL combined. Gradually add up to one more cup of flour until the potato mixture become s thick enough to hold their shape on the griddle. Heat a large skillet with about 1/4" oil in the bottom over medium high heat.
Cheesy Mashed Sweet Potato Cakes Cafe Delites
3 c.. leftover mashed potatoes. 3. slices bacon, cooked and crumbled. 2/3 c.. shredded cheddar cheese. 2 tbsp.. thinly sliced chives. 1/2 tsp.. garlic powder. Kosher salt. Freshly ground black pepper
Fried Mashed Potato Balls
Fried Potato Cakes Ingredients Needed: Mashed Potatoes. Egg. Onion. Black Pepper. Garlic Powder. All Purpose Flour. Oil for frying. As you can see it doesn't take much to make up these Fried Potato Cakes. Simple ingredients and easy to make. You can serve them with any kind of dipping sauce.
Ham Mashed Potato Cakes The Recipe Critic
Mix - Mix together cold mashed potatoes and an egg. Then add grated onion, flour, salt, and pepper to the bowl and gently stir to combine using a fork. Make sure all of the ingredients are evenly distributed throughout the mix! Heat - Add enough oil to a large frying pan so that it is about half an inch deep.
Ham Mashed Potato Cakes The Recipe Critic
Flatten the mashed potato balls into cakes or patties, about 3/4 - 1 inch thick, on top of the panko, turning to coat each side. Heat a generous amount of olive oil in a skillet over medium-low heat. Pan-sear each potato cake, until each side is golden brown. Keep in a warm oven (or toater oven) until ready to serve.
Fried Mashed Potatoes Sweet T Makes Three
Turn down the heat to medium, add the minced onion and cook, stirring frequently, until translucent and soft (about 10 minutes more). Remove the cooked onions and set them aside to cool. In a large bowl, place the leftover mashed potatoes and break them up, so they cover the bottom of the bowl evenly.
Fried Mashed Potato Balls
Proceed until all the potato is used. Heat your skillet over medium heat; add the oil, when hot add the pat of butter if using. Swirl this around to mix. Carefully add the potato cakes to the skillet and cook, turning once, until both sides are nicely browned and the center is hot.
Mashed Potato Cakes Back To My Southern Roots
Step 1 In a large skillet over medium heat, add enough oil to fill pan a third of the way up. In a large bowl, stir potatoes, cheese, egg, chives, hot sauce, and salt until combined. (If your.
V's Fried Mashed Potatoes Recipe Allrecipes
Working in batches, add coated potato balls; fry, stirring frequently, until golden brown, 2 to 3 minutes. Use a slotted spoon to transfer to a paper towel-lined plate to drain. Repeat with remaining balls. Sprinkle with remaining salt while still hot. Garnish with additional chives, if desired.
Loaded Fried Mashed Potatoes Fried Mashed Potatoes Cook Fast, Eat
Drain and transfer potatoes to a large skillet over medium-high heat. Mash potatoes in the hot skillet and add butter and garlic powder. Form mashed potatoes into a large patty and coat the edges with olive oil, allowing oil to pour under the patty. Cook until bottom is golden brown, 5 to 10 minutes. Break patty using a wooden spoon and fold.
Cheesy mashed potato pancakes recipe best way to use up leftover
Add 2 cups cold mashed potatoes and 3/4 cup shredded cheddar cheese and stir to combine. Spread 1/4 cup all-purpose flour in an even layer on a rimmed plate or small tray. Lightly beat 2 large eggs in a wide, shallow bowl. Place 1 1/3 cups panko breadcrumbs on a rimmed plate or small tray. Heat 6 cups vegetable oil in a large Dutch oven over.
Creamed Peas And Carrots With Mashed Potatoes (Vegan) Elavegan
Instructions. Mix potatoes, eggs, and flour in a bowl (I squish it together with my hands). If the potatoes are not sticky enough to form a patty add a little more flour. Form into patties. Place oil in the skillet, enough to lightly cover the bottom of the skillet, and add 2 tablespoons butter, heat to medium-high.
